Los Mangos Neveria Y Fruteria #3

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED (SUGAR). INSTD TO PROPERLY LABEL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED CONTAINERS OF YOGURT, SLICED WATERMELON AND CANTALOUPE, DICED TOMATOES (READY TO EAT, TIME & TEMPERATURE FOR SAFETY CONTROL FOODS) PREPARED AND HELD FOR OVER 24 HOURS WITHOUT PROPER DATE MARKING. INSTRUCTED TO CLEARLY MARK TO INDICATE THE DA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED EMPLOYEE WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2200849 ON 8-13-18:37-PALETAS AND REPACKAGED CHIPS NOT LABELED. INSTRUCTED T0 PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21CFR101-FOOD LABELING AND 9CFR LABELING MARKING DEVICES AND CONTAINERS. LAB...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

3-501-17(A). CONTAINERS OF CUT FRUITS/VEGETABLES (READY TO EAT, TIME & TEMPERATURE FOR SAFETY CONTROL FOODS) PREPARED AND HELD FOR OVER 24 HOURS WITHOUT PROPER DATE MARKING. INSTD TO CLEARLY MARK TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL B...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11A, B (1-7). PALETAS AND RE PACKAGED CHIPS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11(A). LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN LIGHT.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 . NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS AND MAINTAIN FOR VERIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE FRONT DIPPER WELL NOT PROPERLY INSTALLED, THEY INSTALLED HOT RUNNING WATER, INSTRUCTED TO PROVIDE COLD RUNNING WATER IN THE DIPPER WELL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE. MUCT CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE. MUCT CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED TWO COOLERS NOT MAINTAINING THE PROPER TEMPERATURES. ONE COOLER AIR TEMPERATURE AT 50.1 (BACK PREP COOLER) AND 51.7 (FRONT PREP COOLER). MANAGER LOWER THE TEMPERATURE OF BOTH COOLERS DURING THE INSPECTION AND THE INTERNAL TEMPERATURE WENT DO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES; SLICED MELONS 5 LBS AT 56.2F, WATERMELON 1 LB AT 65.1F, SLICED TOMATOES 1/2LB AT 56.7. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PALETAS/ICE CREAM BAR WITHOUT PROPER LABEL. ALSO OBSERVED PALETAS NOT SEALED. INSTRUCTED MANAGER INCLUDE LABEL CONTAINING SOURCE/INGREDIENTS INFORMATION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CUTTING BOARD STORE BEHIND HAND SINK. INSTRUCTED MANAGER TO PROPERLY STORE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED TWO MISSING LIGHT SHIELDS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A COOLER IN THE REAR PREP AREA WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE STOCK AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO PROVIDE A BACK FLOW PREVENTER TO THE UTILITY/MOP SINK FAUCET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE FURNACE ROOM BAGS AND BOXES SETTING AGAINST THE SIDES AND FRONT THE FURNACE AND CLUTTER IN THE ROOM. ROMOVE THE BAGS, BOXES AND CLUTTER AWAY FROM THE FURNACE AND CLEAN AND ORGNIZE THE ROOM SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STOPPERS MISSING FOR 3-COMPARTMENT SINKS. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASHGUARDS AT EACH SIDE OF FRONT EXPOSED HANDSINK (HANDSINK LOCATED INBETWEEN PREP TABLES).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SMALL FLYING INSECTS ON PREMISES. REMOVE ALL FLYING INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FURNANCE LEAKS, DRAIN LINE NEEDS TO BE LINKED TO AN OPEN DRAIN LINE.