Los Pancho'S Restaurant

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SIT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS AT THE REAR 3 COMPARTMENT SINK/DISH WASH AREA WITH OPEN DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT ICE BUILD UP ON THE FLOOR, WALLS AND/OR CEILING OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE EXCESS ICE AND CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAK AT THE 3 COMPARTMENT SINK IN THE DISH WASH AREA. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HAND WASH SINKS IN THE KITCHEN/PREP AREAS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH CLEANSER DISPENSER AT 3-COMPARTMENT SINK. INSTD TO REMOVE FROM AREA AND MAINTAIN DISPENSER ONLY AT HANDWASH SINKS

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE SLIGHLTY SOILED. INSTD TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN SAME

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: ALL FOOD EMPLOYEES MUST TAKE A FOOD HANDLER TRAINING COURSE AND OBTAIN A CERTIFICATION. INSTRUCTED TO PROVIDE AND KEEP ON SITE.

ALLERGEN TRAINING AS REQUIRED

2-102.13: ALL CERTIFIED FOOD MANAGERS MUST RECIEVE OR OBTAIN ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AND POSTED WHILE MANAGER IS PRESENT. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE PREP AREA AND WOMENS RESTROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE MAIN BAR AND IN THE DISHWASHING AREA. HANDWASHING SINKS MUST BE STOCKED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER HOLDING TEMPRATURES OF THREE DOOR REACH-IN COOLER (50F) AND REACH-IN PREP COOLER (53F) IN THE KITCHEN. UNIT TAGGED AND HELD FOR INSPECTION. EQUIPMENT MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 4...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS NOT LABELED IN WITH COMMON NAME IN THE KITCHEN. INSTRUCTED TO PROVIDE THE COMMON NAME IN ENGLISH TO PROPERLY IDENTIFY FOOD ITEM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS AND ALL NECESSARY DOCUMENTS (BUSINESS LICENSE, CHEMICALS USED, ETC.). INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED IMPROPER INSECT CONTROL DEVICES HANGED IN THE PREP AREA. INSTRUCTED TO DISCARD.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO LICENSED DUMPSTER COMPANY AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WORN GROUT LINES THROUGHOUT THE KITCHEN FLOORS. INSTRUCTED TO FILL TO MAKE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD EMPLOYEES MUST TAKE A FOOD HANDLER TRAINING COURSE AND OBTAIN A CERTIFICATION. INSTRUCTED TO PROVIDE AND KEEP ON SITE.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED FOOD MANAGERS MUST RECIEVE OR OBTAIN ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN BAR AREA AND DISHWASHING AREA IN PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DINING ROOM WASHROOMS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN CUSTOMER AND STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN BAR AREA AND DISHWASHING AREA IN PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DINING ROOM WASHROOMS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM AVAILABLE. ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN CUSTOMER AND STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON STAFF WASHROOM DOOR IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WASHROOM AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN IN THE REAR KITCHEN PREP AREA CUTTING BOARDS, SLICER, AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR IN THE REAR KITCHEN AREA, INSTRUCTED TO REMOVE/DRY MOP.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM KITCHEN/REAR STORAGE SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER THE HEAVY EQUIPTMENT IN PREP AREA. CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE CEILING IN THE WOMENS TOILET ROOM. THE WOMENS TOILET ROOM THE VENTILATION IS HANGING DOWN AND NOT SECURED TO THE CEILING. MUST SECURE TO THE CEILING LOCATED WEST SIDE OF THE RESTAURANT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN THE MENS TOILET ROOM NOT WORKING. MUST PROVIDE WORKING VENTILATION IN THERE. WEST SIDE OF THE RESTAURANT. MUST PROVIDE A BACKFLOW PREVENTOR TO THE FAUCET AT THE UTILITY/MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REMOVE FOIL FROM KITCHEN/REAR STORAGE SHELF.NEED TO REPAIR REARR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN AND SANITIZE REAR SLICER. DEFROST BOX FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPAIR WALL EAST LADIES ROOM, AND FRONT BY BEER COOLER. ALSO NEED TOCLEAN CEILING LIGHT SHIELDS IN REAR STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF REGROUTING AROUND SINK AND COOKING AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES IN NEED OF REPLACING IN STORAGE AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT HANDSINK P-TRAP. LEAK AT SPRAYER AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN LARGE CAN OPENER TO REMOVE BUILD UP, ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT THIS TIME OF INSPECTION WHILE PREPARING, SERVING AND HOLDING POT...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN REAR PREP AREA IN POOR REPAIR. FAUCET DO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING. MUST CLEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND THE FRYERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012 ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE DOOR GASKETS AT THE TWO DOOR FREEZER AND THE THREE DOOR COOLER IN POOR REPAIR. INSTRUCTED TO PROVIDE NEW GASKETS SO T...