SANITARY INSPECTION RECORD — CITY OF CHICAGO

SUBWAY.

YOUR CALL. 65/100

3207 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO

Last inspected January 14, 2021 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
17
includes 5 critical
RECORDS COVER
1 YEAR
since Jan 2020

INSPECTION HISTORY

JAN 14
2021
PASSED
0 violations
FEB 4
2020
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED NO STORAGE SHELVES IN THE WALK-IN COOLER OR FREEZER TO STORE FOOD OFF OF THE FLOOR. MUST PROVIDE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 THE VENTILATION FANS ARE NOT OPERATIONAL IN THE WASHROOMS. MUST REPAIR.

JAN 27
2020
FAILED
14 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MUST PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT REAR EXPOSED HAND WASHING SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO DISH DETERGENT PROVIDED ON THE PREMISES TO WASH DISHES. MUST PROVIDE. PRIORITY 7-38-005. NO CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER AVAILABLE ON THE PREMISES TO SANITIZE DISHES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE COLD HOLDING UNIT AT THE SANDWICH PREP AREA WITH AN AIR TEMPERATURE OF 51.8F. MUST REPAIR AND MAINTAIN UNIT BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO STORAGE SHELVES IN THE WALK-IN COOLER OR FREEZER TO STORE FOOD OFF OF THE FLOOR. MUST PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WALLS OF THE WALK-IN FREEZER. MUST REMOVE RUST FROM THE WALLS OR PAINT.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE CABINET UNDERNEATH THE FOUNTAIN POP DISPENSER.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION FANS ARE NOT OPERATIONAL IN THE WASHROOMS. MUST REPAIR.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE