SUBWAY RESTAURANT.

Chicago Health Dept

3207 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO

Last inspected 2018.

17 inspections on record since 2010 · Last inspected Mar 2018.

Last inspected Mar 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2018

INSPECTION HISTORY

MAR 27

2018

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed the exhaust hood to be dirty. Instructed facility to clean and maintain. Observed the caulk between the wall and the three compartment sink to be worn and dirty. Instructed facility to remove, clean affected area, replace caulk, and maintain.

MAR 26

2018

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Sanitation

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

Observed previous minor violation from report # 2150442, dated 3-15-18 not corrected: Violation 16- "Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain." Tagged ice machine held for inspection by CDPH. Instructed facility to correct and maintain. Critical violation 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MAR 15

2018

FAIL 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed a black, mold-like buildup on the interior portions of the ice machine used for human consumption. Instructed facility to remove all ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No city of Chicago certified food service manager on site while potentially hazardous foods (chicken, beef, etc) are prepared and/or served. Instructed facility that a certified manager must be on site at all times with original certificate posted when serving and/or preparing potentially hazardous foods. Serious violation 7-38-012(a).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed the cutting board that is mounted to the spiral slicer to be heavily worn with deep dark grooves in it. Instructed facility to replace and maintain.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEP 7

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sin in kitchen prep area in state of disrepair, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles that were damaged, had holes in rear kitchen area, shall be repaired/replaced, wall that had peeling paint, shall be repaired/sealed.

MAY 4

2017

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

SERIOUS VIOLATION UPGRADE TO CRITICAL VIOLATION.

Critical Employee Hygiene

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

SERIOUS VIOLATIONS NOT CORRECTED FROM 05/02/17 REPORT#2049544 OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TURN ON THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER WASHROOM WITH A HAND WASHING SINK THAT CAN BE USED FOR CUSTOMERS AND EMPLOYEES FOR HAND WASHING. HAND WASHING SINK HAS BEEN CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-42-090

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND MUST HAVE CERTIFICATE POSTED ON SITE AT ALL TIMES.SERIOUS VIOLATION 7-38-012.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN.

show all 17 inspections →

MAY 2

2017

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASHING SINK INSIDE WOMEN'S WASHROOM NOT MAINTAINED AT THIS TIME OF INSPECTION. OBSERVED BROKEN PIPE UNDERNEATH HANDWASHING SINK. WATER GOES DIRECTLY TO THE FLOOR WHEN I TURN ON THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PREMISES HAS ANOTHER WASHROOM WITH A HAND WASHING SINK THAT CAN BE USED FOR CUSTOMERS AND EMPLOYEES FOR HAND WASHING. CRITICAL VIOLATION. 7-38-030.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SOUP, SALADS, SANDWICHES ETC. INSTRUTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND MUST HAVE THE CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLIHMENT CUSTOMERS. GIVEN TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA. DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK FAUCET BASE LEAKING INSTRUCTED TO REPAIR AND MAINTAIN.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE AND MUST ELEVATE ITEMS 6INCHES OFF FLOOR.

JUL 5

2016

PASS W/ CONDITIONS 3 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE NOR CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CITY FOOD SERVICE CERTIFICATE AT ALL TIMES AND TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NOTED NO INSPECTION REPORT SUMMARY POSTED ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE A SUMMARY INSPECTION REPORT POSTED ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-42-010(B)

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 16

2016

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) INSIDE THE HOT HOLD AND DISPLAY COOLER TO BE IMPROPER:-MEAT BALLS 122.9F, HAM 45.8F, TUNA 44.3F, TURKEY 44.6F, STEAK 47.1F, CHICKEN 52.2F, CHICKEN TERIYAKI 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $33.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

Serious Documentation & Training

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED PREVIOUS MINOR VIOLATION FROM REPORT #1441892 DATED 5/11/2016 NOT CORRECTED:- 45) NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. STILL INSTRUCTED TO HAVE FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-42-090

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUSTY WALLS BEHIND OVEN AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 19

2015

PASS W/ CONDITIONS 4 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, SANDWICHES TUNA, CHICKEN, MEATBALLS HAM ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

MAY 11

2015

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASHING SINKS IN WASHROOMS NOT MAINTAINED. NO HOT OR TEMPERED WATER AVAILABLE DURING INSPECTION. WATER TEMPERATURE WAS TAKEN 54.1F. VALVE WAS TURNED OFF MANAGER TURN ON VALVE AND HOT WATER NOW AVAILABLE. WATER TEMPERATURE 110.3F. INSTRUCTED MANAGEMENT TO CONTINUOUS SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. OBSERVED HEAVY BUILDUP OF A BLACK AND BROWN SLIMY SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER AT FRONT DINING AREA. INSTRUCTED FACILITY NOT TO USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF. OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE being PREPARED AND SERVED SUCH AS SOUPS, SALADS, CHICKEN, TUNA, SANDWICHES ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

OCT 15

2014

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND THE REAR EXPOSED HANDSINK WITHOUT SOAP OR A SANITARY HAND DRYING DEVICE. INSTRUCTED FACILITY THAT ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND A SANITARY HAND DRYING DEVICE. FACILITY PUT SOAP AND PAPER TOWELS AT SINK AFTER INFORMED. CRITICAL VIOLATION ISSUED 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER. TAGGED MACHINE "HELD FOR INSPECTION" BY CDPH. INSTRUCTED FACILITY NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE DURING INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES THEY ARE SERVING AND/OR PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, BEEF, TUNA, SOUPS, AND MORE. SERIOUS CITATION ISSUED 7-38-012(A)

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

UPON ARRIVAL FOR INSPECTION NO SUMMARY REPORT WAS DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED FACILITY THAT THE MOST RECENT INSPECTION'S SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE AT ALL TIMES TO CUSTOMERS. POSTED NEW SUMMARY REPORT TODAY. SERIOUS CITATION ISSUED 7-42-010(B).

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A LEAK FROM THE FRONT SANDWICH PREP COOLERS. LEAK WAS LOCATED NEAR THE NORTH SIDE CONDENSER UNIT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT BUILDUP IN THE GASKETS AT THE FRONT 2 DOOR REFRIGERATOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE BUILDUP ON EXHAUST FILTER ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE EXPOSED HANDSINK AT THE FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

APR 3

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), pop dispensing unit counter not clean, needs cleaning(detailed), prep table lower shelving not clean, need cleaning(detailed).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean needs detailed cleaning(corners).

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, coolers not clean, need cleaning(detailed).

OCT 25

2013

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

DURING INSPECTION FOUND NO SOAP OR PAPER TOWELS AT THE REAR EXPOSED HAND SINK. CDI. INSTRUCTED TO PROVIDE AT ALL TIMES.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES. INTRUCTED THAT A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR COOKED.

FEB 21

2012

PASS W/ CONDITIONS 2 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. INSPECTION SUMMARY REPORT NOT POSTED, VISIBLE TO ALL CUSTOMERS, MUST KEEP POSTED AT ALL TIMES SERIOUS CITATION ISSUED: 7-42-010 (B)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR KITCHEN PREP AREA

FEB 4

2011

PASS · 0 violations

JAN 27

2011

FAIL 3 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.INADEQUATE FOOD PROTECTION I.E.FOUND APPROXIMATELY 2#'S OF PREPARED TUNA INSIDE THE WALK-IN-COOLER ,INTERNAL TEMPERATURE MEASURED 49.1F DURING THIS INSPECTION.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOOD.TOTAL DOLLAR VALUE$$10.00..

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 10 LIVE FRUIT FLIES IN VARIOUS AREAS OF FOOD PREP AREAS.MUST REMOVE DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS TO CONTROL SAID PROBLEM,PEST CONTROL CO SERVICE NOW RECCOMENDED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR DRAINS DIRTY,MUST DETAIL CLEAN FLOORS THROUGHOUT.

DEC 23

2010

PASS W/ CONDITIONS 5 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER FOUND PRESENT ON PREMISES AT THE TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF,CHICKEN,MEAT BALLS,TURKEY,ETC. WERE BEING PREPARED AND SERVED TO THE PUBLIC.CITATION ISSUED 7-38-012 SERIOUS.INSTRUCTED TO HAVE A CERT.FOOD MANAGER AVAILABLE ON FACILITY AT ALL TIMES WHE ABOVE SAID FOODS ARE PREPARED AND SERVED TO PUBLIC.

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON 1COMP.SINK,AND EXPOSE HAND WASH SINK AT REAR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE BOXES OF CHIPS 6" OFF THE FLOOR AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUST ON WALLS BEHIND OVEN UNDER HOOD AT FRONT,AND CEILING TILE AND LIGHT SHIELD ATTACHED ON CEILING AT SAME AREA WITH DUST.MUST CLOSE OPEN CEILING ABOVE SODA COOLER IN DINING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING UNDER 3COMP.SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →