JUN 27
2011
PASS · 0 violations
LOU MALNATI'S PIZZERIA.
Chicago Health Dept
1120 N STATE ST · OLD TOWN, CHICAGO
Last inspected 2011.
2 inspections on record since 2011 · Last inspected Jun 2011.
Last inspected Jun 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
JUN 2011
INSPECTION HISTORY
JUN 23
2011
FAIL 5 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED WALK-IN COOLERS AT 73F. MUST MAINTAIN COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE GLASSWASHER AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND PROVIDE 100 PPM CHLORINE FOR THE FINAL RINSE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CONSTRUCTION DUST AND DEBRIS OFF OF ALL HORIZONTAL SURFACES ESPECIALLY AT THE BAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CONSTRUCTION EQUIPMENT FROM THE PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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