CORNER BAKERY CAFE.

NOTED A BOX ON TOP OF HAND WASH SINK AND A CART WITH BOXES IN FRONT OF THE HAND WASH SINK BY THE ICE MACHINE AREA. INSTRUCTED TO ALWAYS HAVE THE HAND WASH SINK ACCESSIBLE. ALSO NOTED NO HOT RUNNING WATER AT THE WOMENS BATHROOM USED BY BOTH CUSTOMERS AND EMPLOYEES. TEMPERATURE OF WATER WAS 57.5F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

NOTED LOOSE STRIP ON WALL OUTSIDE THE WALK IN FREEZER AT THE BASEMENT FOOD STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

DETAIL CLEAN THE SPICE RACKS NEXT TO THE OVEN IN THE BASEMENT AND THE PAN RACKS ACROSS FROM THE 4 COMPARTMENT SINK.

DETAIL CLEAN THE FLOOR AND REMOVE THE GARBAGE AND LITTER FROM THE BASEMENT EMPLOYEE DRESSING ROOM.

REPAIR THE LEFT SIDE SINK STOPPER AT THE 4 COMPARTMENT SINK.

FOUND PLASTIC SOUP CONTAINERS IN POOR REPAIR.(BURNT BOTTOMS)MUST REPLACE.

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.

FOUND NO SPLASHGUARD BETWEEN SOUP THERMOLYSER AND DISHMACHINE.

FOUND BROOMS/MOP BUCKETS NOT STORED PROPERLY.

PAPER CUPS ARE USED AS A SPICE CONTAINER, INSTRUCTED TO USE PROPER UTENSILS.

DUST AND DIRT NOTED ON WALK-IN COOLER WALL AND PIPE, INSTRUCTED TO CLEAN AND MAITNAIN.

SPLASHGUARD NEEDED BETWEEN THE PREP SINK & THE DRAINBOARD, WHERE THE CLEAN UTENSILS/EQUIPMENT COME OUT OF THE DISHMACHINE. ALL RUSTY WALK-IN COOLERS SHELVES MUST BE RE-SEALED OR REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

WALK-IN COOLER SHELVES, SMALL SHELF BELOW PREP TABLE ACROSS COOKING EQUIPMENT (1ST FLOOR), CABINETS UNDER COFFEE STATION MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

POOR FLOOR GROUTING AROUND THE DISHMACHINE AREA MUST BE RE-SURFACED. FLOORS ALONG WALLBASES THRU-OUT PREMISES MUST BE FREE OF FOOD DEBRIS/DIRT/CLUTTER. FLOOR DRAINS IN BASEMENT MUST BE KEPT CLEAN ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

OBSERVED WATER LEAK AT THE FRONT, LEFT CORNER OF THE DISHMACHINE; LEAK AT BASE OF THE LEFT FAUCET AT THE 4-COMP. SINK; & ALSO AT THE BASE OF THE FAUCET AT FRONT HANDSINK=MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

ALL EMPLOYEE BELONGINGS MUST BE STORED AT DESIGNATED AREAS, NOT AROUND THE FRONT PREP STATIONS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.