MAR 27
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TINY.
EAT. 93/100
4352 N LEAVITT ST · NORTH CENTER, CHICAGO
Last inspected March 27, 2018 · passed
7 of 8 inspections passed.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
35
none critical
RECORDS COVER
5 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DEFROST THE DEEP FREEZERS IN THE BASEMENT TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE FOR SANITARY PURPOSES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE BEER SCHUTES, THAT RUN FROM THE BAR ON THE 1ST FLOOR TO THE BASEMENT RECYCLE BINS, TO REMOVE SPLASH DEBRIS AND TO PREVENT FRUIT FLY HARBORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LIQUOR AND DRY FOOD STORAGE IN THE BASEMENT STORED DIRECTLY UNDER A WASTE WATER LINE. INSTRUCTED TO EITHER ENCASE THE WASTE WATER LINE OR RELOCATE THE FOOD AND LIQUOR STORAGE. NO ACTIVE LEAKS OR DRIPPAGE AT TIME OF INSPECTION.
FEB 212017PASSED3 violationsDETAILS
FEB 21
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1-DOOR PREP COOLER UPPER COVER INTERIOR DAMAGED/LOOSE. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED UPPER COOLER COVER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT/GRIME BUILD UP ON BAR 1-COMPARTMENT DUMP SINK AROUND HOT/COLD WATER HANDLES ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS COMPRESSORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL PANEL COVER MISSING BY PREP AREA 2-DOOR REACH IN COOLER. MUST PROVIDE WALL COVER.
MAR 232016PASSED3 violationsDETAILS
MAR 23
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
IN THE BASEMENT AREA MUST PROPERLY LABEL LARGE WHITE BULK FOOD CONTAINERS HOLDING SUGAR AND FLOUR. MUST ALWAYS PROPERLY LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR UNGLUED WALL COUVING TO THE LEFT OF THE DISH MACHINE ON THE 1ST FLOOR AREA. FOUND WALL COVING FALLING OVER. MUST REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD PREP STAFF NOT WEARING A BEARD GUARD WHILE HANDLING RAW MEAT. MUST PROVIDE PROPER BEARD GUARD FOR STAFF MEMBER WHILE IN THE FOOD PREP AREA AT ALL TIMES.
OCT 142015PASSED3 violationsDETAILS
OCT 14
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP REACH IN COOLERS CODENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD FILTERS AND COOLERS CONDENSERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISHWASH 3-COMPARTMENT SINK HOT WATER VALVE AND COLD WATER HANDLE LEAKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
AUG 12014PASSED6 violationsDETAILS
AUG 1
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA, NEXT TO DRAIN BOARD,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXHAUST HOOD SURFACES ABOVE COOKING EQUIPMENT, REMOVE ALL DUST AND DIRT,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RESEAL FLOOR SURFACES IN THE KITCHEN AREA, SURFACES MUST SMOOTH AND EASILY CLEANABLE,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT KITCHEN AREA, CLEAN WALL SURFACES VARIOUS AREAS THROUGHOUT PREMISES, AND RESEAL WALL AREA BY DISH MACHINE AREA, REMOVE ALL BLACK SUBSTANCE,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVER IN KITCHEN AREA,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
show all 8 inspections →
JUL 32013PASSED2 violationsDETAILS
JUL 3
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODS ON THE SPEAKER BASE IN THE BASEMENT AND BY THE BAR UNDER THE TAP BEER SYSTEM. INSTRUCTED TO SEAL THE WOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE FAN GUARD OF THE WALK IN BEER COOLER IN THE BASEMENT(WITH DUST BUILD-UP). MUST SEAL ALL THE GAP AND CREVICES ON THE CEILING AND WALLS THRU-OUT THE BASEMENT.
JUN 262013FAILED6 violationsDETAILS
JUN 26
2013
FAILED
6 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW FROM REPORT #1098424 DATED 7/5/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER . CITATION ISSUED SERIOUS 7-42-010(B).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1098424 DATED 7/05/12. MUST PROVIDE LIDS FOR ICE BINS AT BAR AREA. #34- MUST RESEAL THE FLOOR THRU-OUT THE KITCHEN. CITATION ISSUED SERIOUS 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODS ON THE SPEAKER BASE IN THE BASEMENT AND BY THE BAR UNDER THE TAP BEER SYSTEM MUST BE SEALED. MUST REMOVE ALL THE BUTCHER PAPER BEING USED AS SHELVE LINER IN THE WALK IN BEER COOLER. RE CAULK AROUND THE EXPOSED HAND SINK IN BEHIND THE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND SANITIZE INTERIOR BOTTOM PANEL OF THE ICE MACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE ALL SODA AND MILK CRATE BEING USED TO STORE STOCKS INSIDE THE WALK IN COOLER. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE FAN GUARD OF THE WALK IN BEER COOLER IN THE BASEMENT(WITH DUST BUILD -UP).MUST SEAL ALL THE GAP AND CREVICES ON THE CEILING AND WALLS THRU-OUT THE BASEMENT.
JUL 52012PASSED7 violationsDETAILS
JUL 5
2012
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS FOR ICE BINS AT BAR AREA, AND REPLACE CUTTING BOARDS IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRCTED TO CLEAN/SANITIZE; COOLERS, FREEZER AND FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT KICHEN, BAR AREA AND THRU-OUT BASEMENT; ALSO MUST RESEAL THE FLOOR THRU-OUT THE KITCHEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN LIGHT SHIELDS THRU-OUT THE KITCHEN AND VENT COVERS INSIDE THE WASHROOMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BROKEN LIGHT SHIELD IN THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR MOP SINK FAUCET.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE. ARTICLES MUST BE OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. INSTRUCTED TO CLEAN AND COVER UNUSED KITCHEN EQUIPMENT OR REMOVE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →