critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO HAVE AN EMPLOYEE HEALTH POLICY ON SITE THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO ANY VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE THE MOBILE FOOD VEHICLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED HAND WASHING SINK BLOCKED WITH A BIG CONTAINER SITTING ON THE HAND SINK DURING THE INSPECTION. INSTRUCTED TO NEVER BLOCK THE HAND WASHING SINK AND TO ALWAYS MAKE THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. CI...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
3-501.16(A)(1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE AND COOKED BEANS) AT IMPROPER HOT HOLDING TEMPERATURES; 3 LBS COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 124.0F-126.1F DURING THE INSPECTION AND 1 LB OF ...
minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED ABOUT 5 LIVE LARGE FLIES INSIDE OF THE FOOD PREP AREA OF THE MOBILE FOOD VEHICLE. INSTRUCTED TO REMOVE LIVE ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B) OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLAT TOP GRILL. INSTRUCTED TO CLEAN. 4-601.11(C) OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED NO HOT RUNNING WATER AT THE HAND WASHING SINK NOR AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THE HAND WASHING SINK HOT WATER TEMPERATURE WAS AT 62.0F AND THE 3 COMPARTMENT SINK HOT WATER TEMPER...
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED ONE MALE AND ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
minor Other
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.