LUCIA FAST FOOD.

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS THROUGHOUT i.e. AROUND DOORS, SEAL ALL HOLES THROUGHOUT PREVENTING ANY INSECT ENTRANCE.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A DRAIN BOARD AT THE 3 COMP SINK AND PROVIDS STAINLESS SINK STOPPERS FOR ALL SINK DRAINS. INSTALL A MOP/UTILITY SINK CONNECTED TO CITY WATER SUPPLY PER CITY CODE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ANY AND ALL UNUSED EQUIPTMENT OR REPAIR SAME.