APR 3
2013
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOODS STORED IN NUMBER 10 CANS. INSTRUCTED MANAGER TO TO TRANSFER CONTENTS INTO FOOD GRADE PLASTIC OR STAINLESS STEEL CONTAINERS. PRODUCTS WERE CHEESE SAUCE AND KETCHUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR TILES CRACKING AT HOT LINE AREA/INSTRUCTED TO REPAIR/REPLACE ALSO OBSERVED CARDBOARD LINERS 0N FLOOR INSTRUCTED TO REMOVE/ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILDS NEEDED OVER LIGHTS OVER HOT LINE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER NEEDS TO BE REMOVED AT REAR STORAGE AREA ESPECIALLY NEXT TO FREEZERS AND COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MULTI USE UTENSILS NOT PROPERLY STORED(IN CARDBOARD BOXES) INSTRUCTED MANAGEMENT TO PROPERLY STORE ON SHELVING.