PASS 3 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REAR PREP FLOOR
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF COOLERS AND CLEAN STOVE TOP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR PREP AREA.