Lucky'S Cafe
1512 W Taylor St, Chicago, IL 60607 · West Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2020-03-13
What You Should Know
⚠ Failed 1 inspection (2020)
⚠ Documentation & Training issues found across 6 inspections
⚠ Employee Hygiene issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training critical 6×
🧼 Employee Hygiene critical 1×
🌡 Food Temperature serious 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2020-03-13 Pass w/ Conditions License Re-Inspection CRITICAL 3 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO EXPOSED HANDSINK IN THE COOKING AREA AND NO EXPOSED HANDSINK IN THE DISHWASHING AREA; MUST INSTALL HANDSINKS IN BOTH AREAS WITH HOT AND COLD RUNNING WATER, SOAP AND HAND DRYING DEVICE OR TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
HOT RUNNING WATER NOT AT PROPER TEMPERATURE AT SINKS; MUST CORRECT AND MAINTAIN. INSTRUCTED THAT HOT RUNNING WATER MUST BE AT A MINIMUM OF 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK AS REQUIRED; MUST INSTALL DEVICE TO BE SERVICED AND MAINTAINED.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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