PASS 2 violations
MUST PROVIDE MINIMUM 4 INCH COVING AROUND DISH WASHING AREA.
MUST PROVIDE PROPER DRAIN OR DRAIN PAN FOR 1 DOOR UPRIGHT COOLER AT COOK LINE. DRAIN LINE CURRENTLY DRAINS ONTO FLOOR.
Chicago Health Dept
3466-3470 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected 2017.
2 inspections on record since 2017 · Last inspected Aug 2017.
Last inspected Aug 2017. Records may not reflect current conditions.
MUST PROVIDE MINIMUM 4 INCH COVING AROUND DISH WASHING AREA.
MUST PROVIDE PROPER DRAIN OR DRAIN PAN FOR 1 DOOR UPRIGHT COOLER AT COOK LINE. DRAIN LINE CURRENTLY DRAINS ONTO FLOOR.
OBSERVED COLD HOLDING UNITS AT IMPROPER TEMPERATURES. NOTED THE WALK IN BEER COOLER AT 43 DEGREES F, THE COOK LINE PREP TOP COOLER (WITH DRAWERS) AT 70 DEGREES F AND THE PREP TOP COOLER AT 43 DEGREES F. ALL COLD HOLDING UNITS MUST BE AT 40 DEGREES F OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
OBSERVED INADEQUATE SANITIZER CONCENTRATION AT DISH MACHINE. TESTED FINAL SANITIZER RINSE AT 0 PPM CHLORINE. MUST PROVIDE 50-100 PPM CHLORINE ON FINAL SANITIZER RINSE. CRITICAL VIOLATION: 7-38-030
MUST INSTALL EXPOSED HANDWASHING SINK UNDER HOT AND COLD CITY PRESSURE AT NORTH SIDE OF BAR AND IN KITCHEN PREP AREA THAT WILL CONVENIENTLY SERVE ALL FOOD PREP AND DISH WASHING AREAS. CRITICAL VIOLATION: 7-38-030
OBSERVED APPROX. 10 RODENT DROPPINGS ON SHELF ABOVE WASHING MACHINE IN MOP SINK ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO OBTAIN SERVICES OF LICENSED PEST CONTROL OPERATOR. OBSERVED FRONT DOOR OF FACILITY NOT RODENT PROOF. NOTED APPROX. 1/2 INCH GAP BETWEEN FRONT DOORS. SERIOUS VIOLATION: 7-38-020
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED. MUST PROVIDE AND POST AND ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE. SERIOUS VIOLATION: 7-38-012
MUST NOT USE DUCT TAPE AS MEANS TO REPAIR GOOSE NECK FAUCET HANDLE. MUST FINISH/SEAL RAW WOOD SHELVING AT ENTRANCE TO KITCHEN AND MOP SINK ROOM. MUST REPAIR/MAINTAIN THESE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
MUST CLEAN ORANGE STAINS AND BUILD-UP FROM BOTTOM OF BEER COOLERS AT NORTH SIDE OF BAR.
OBSERVED METAL FLOOR IN WALK IN BEER COOLER TO BE WARPING AND DETACHING FROM SEAMS, EXPOSING UNSEALED FLOOR UNDERNEATH. MUST REPAIR FLOOR TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST CLEAN PARTICULATE MATTER FROM FLOOR IN A/V CLOSET. MUST PROVIDE MINIMUM 4 INCH COVING AROUND DISH WASHING AREA AND ON RIGHT SIDE OF WASHING MACHINE. MUST REPAIR/REPLACE DAMAGED FLOOR DRAIN COVER OUTSIDE OF WALK IN COOLER.
MUST REPLACE BURNT OUT LIGHT ABOVE COOK LINE PREP AREA. MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB IN MOP SINK ROOM WHERE PLATES AND UTENSILS ARE STORED.
MUST REPAIR INOPERABLE FAN IN MEN'S WASHROOM. MUST REPAIR SLOW DRAINING HANDSINK AT BAR. MUST ADJUST COLD WATER SELF CLOSING FAUCET IN WOMEN'S RESTROOM TO RUN FOR AT LEAST 15 SECONDS. MUST REPLACE MISSING DRAIN LINES AT SODA GUN DRIP TRAYS. MUST PROVIDE DRAIN STOPPERS FOR ALL THREE COMPARTMENT SINK BASINS. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK HOSE CONNECTION. MUST REPAIR LOOSE COLD WATER HANDLE AT EXPOSED HANDSINK IN DISH WASHING AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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