Lumes Pancake House
Troubled record — failed 23 of 56 inspections for sanitation, pest activity
2025-12-08 Pass Complaint Re-Inspection ▾
No violations found.
2025-12-02 Fail Complaint Re-Inspection CRITICAL 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LOWER SHELVING OF ALL PREP AREAS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOORS IN ALL WALK IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING OF DIRT, FOOD DEBRIS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE,SPILLAGE OR SPLATTER BETWEEN EQUIPMENT AS WELL. AS WELL AS A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE 10 BURNER UNIT IN THE REAR KITCHEN AREA INSTRUCTED TO CLEAN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND DISH WASHING AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED CONTINUED NON COMPLIANCE OF INSECT ACTIVITY FROM PREVIOUS INSPECTION OF 11/25/2025 PRIORITY FOUNDATION VIOLATION #38 6-501.111 WITH A CORECT BY DATE OF 12/02/2025: OBSERVED EVIDENCE OF INSECT ACTIVITY IN THE REAR DISH WASHING AREA APPROX 4 ...
2025-11-25 Fail Complaint CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF INSECT ACTIVITY IN THE REAR DISH WASHING AREA APPROX 4 LIVE ROACHES...THE DISH STORAGE RACK APPROX 5 LIVE ROACHES...FRONT PREP AREA 2 LIVE ROACHES AND SEVERAL DEAD INSECTS ON REAR THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LOWER SHELVING OF ALL PREP AREAS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOORS IN ALL WALK IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING OF DIRT, FOOD DEBRIS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE,SPILLAGE OR SPLATTER BETWEEN EQUIPMENT AS WELL. AS WELL AS A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE 10 BURNER UNIT IN THE REAR KITCHEN AREA INSTRUCTED TO CLEAN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND DISH WASHING AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
2025-10-10 Pass Canvass 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LOWER SHELVING OF ALL PREP AREAS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOORS IN ALL WALK IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING OF DIRT, FOOD DEBRIS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE,SPILLAGE OR SPLATTER BETWEEN EQUIPMENT AS WELL. AS WELL AS A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE 10 BURNER UNIT IN THE REAR KITCHEN AREA INSTRUCTED TO CLEAN...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND DISH WASHING AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY...
2025-03-10 Pass Canvass 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
ALL FOOD OR CONTAINERS FOR FOOD MUST BE UP OFF FLOOR. INSTRUCTED TO CORRECT WALK IN COOLER AND REAR DRY STORAGE AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING WHEN WORN. INSTRUCTED TO CORRECT AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SIDE AND WHEELS OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AT FRONT PREP LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS UNDER AND AROUND COOKING EQUIPMENT
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HEAT VENT AT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
2024-04-01 Pass Canvass 8 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOWL USED AS A SCOOP IN BULK DRY FOOD CONTAINER (FLOUR). INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FRONT SERVICE AREA HANDWASHING SINK MISSING SPLASH GUARD NEXT TO OPEN WATER CARAFES. INSTRUCTED TO PROVIDE SPLASH GUARD FOR THIS SINK TO PREVENT CONTAMINATION AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER. INSTRUCTED TO PROVIDE ADEQUATE CONCENTRATION OF SANITIZER TO WATER USED TO STORE IN-USE WIPING CLOTHS AND MAINTAIN.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE KNIVES STORED IN-BETWEEN WALL AND HOT HOLDING WINDOW SHELF AT COOK LINE. INSTRUCTED TO RELOCATE IN-USE UTENSILS TO A CLEAN, SANITIZED SURFACE AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED EXTERIOR LID OF OUTSIDE GREASE RECEPTACLE TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE AND GREASE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT ACCUMULATION OF GREASE AND DEBRIS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOOR OF RIGHT-HAND WALK-IN COOLER TO SOILED WITH COOKING OIL AND DEBRIS, FLOOR BENEATH EQUIPMENT ALONG COOK LINE SOILED WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY T...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING TILE DIRECTLY ABOVE DISH MACHINE TO BE UNSECURED AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE ABOVE DISH MACHINE AND MAINTAIN CEILING IN GOOD REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEE BEVERAGES WITH SECURED LIDS STORED ON TOP OF OVEN IN KITCHEN AREA AND NEXT TO FOOD PREPARATION COUNTER IN FRONT SERVICE AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES TO DESIGNATED AREA FOR EMPLOYEE STORAGE AWAY FROM FOOD AND FOOD ...
2023-05-08 Pass Complaint Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN UNAPPROVED INSECT CONTROL DEVICE HANGING FROM THE CEILING IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET IN USE WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP IN USE WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE FOAM TRAYS STORED FACE UP AT THE COOKLINE. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES FACE DOWN TO PREVENT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN THE PREP AREA TO BE HEAVILIY SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILL FOOD DEBRIS AND SOIL ACCUMULATION ON SLICER, MIXER, AT THE BOTTOM OF SANDWICH REACH IN COOLER AT THE END COOKLINE AND AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FANS IN THE PRODUCE WALK-IN CO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRY AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE PREP AREA, DRY STORAGE AREA, PRODUCE WALK-IN COOLER AND MEAT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
2023-05-03 Fail Complaint Re-Inspection CRITICAL 8 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN UNAPPROVED INSECT CONTROL DEVICE HANGING FROM THE CEILING IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET IN USE WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP IN USE WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE FOAM TRAYS STORED FACE UP AT THE COOKLINE. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES FACE DOWN TO PREVENT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN THE PREP AREA TO BE HEAVILIY SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILL FOOD DEBRIS AND SOIL ACCUMULATION ON SLICER, MIXER, AT THE BOTTOM OF SANDWICH REACH IN COOLER AT THE END COOKLINE AND AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FANS IN THE PRODUCE WALK-IN COOLER WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DRY AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE PREP AREA, DRY STORAGE AREA, PRODUCE WALK-IN COOLER AND MEAT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2574945 ON 4-26-23:38-OBSERVED OVER 20 RAT DROPPINGS AND OVER 50 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE OUTSIDE UTENSIL STORAGE UNIT. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AN...
2023-04-26 Fail Complaint CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 20 RAT DROPPINGS AND OVER 50 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE OUTSIDE UTENSIL STORAGE UNIT. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE STORAGE UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN UNAPPROVED INSECT CONTROL DEVICE HANGING FROM THE CEILING IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE.
WIPING CLOTHS: PROPERLY USED & STORED
OSBSERVED WET IN USE WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP IN USE WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE FOAM TRAYS STORED FACE UP AT THE COOKLINE. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES FACE DOWN TO PREVENT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER IN THE PREP AREA TO BE HEAVILIY SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILL FOOD DEBRIS AND SOIL ACCUMULATION ON SLICER, MIXER, AT THE BOTTOM OF SANDWICH REACH IN COOLER AT THE END COOKLINE AND AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FANS IN THE PRODUCE WALK-IN COOLER WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED SPILLED GREASE ON THE GROUND AND GREASE ACCUMULATION ON TOP OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT INSECT AND RODENT ATTRACTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEVRED DRY AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE DRY STORAGE, PRODUCE WALK-IN COOLER AND MEAT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
2022-10-04 Pass Complaint Re-Inspection 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GRIME AND DEBRIS ON BOTTOMS OF PREP TABLES, LEGS, AND WHEELS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN REAR KITCHEN PREP AREA, EXCESSIVE BUILD UP UNDER DISH WASHING AREA, FLOORS, EQUIPMENT AND CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2022-09-27 Fail Short Form Complaint CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS SCATTERED THROUGHOUT THE FOLLOWING; REAR DRY STORAGE AREA, AROUND ICE MACHINE ON PREP LINE, IN UTILITY ROOM IN REAR, NEAR WALK-IN COOLERS ON FLOORS, UNDER SODA DISPENSING LINES. INSTRUCTED PERSON IN CHARGE T...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED TWO DEAD SMALL MICE ON TRAP. OBSERVED APPROXIMATELY 40 DEAD ROACHES SCATTERED THROUGHOUT REAR PREP DRY STORAGE AREA. INSTRUCTED PERSON IN TO REMOVE ALL DEAD INSECTS AND RODENTS, SANITIZE AREAS, AND INFORM PEST CONTROL OF ACTIVITY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GRIME AND DEBRIS ON BOTTOMS OF PREP TABLES, LEGS, AND WHEELS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN REAR KITCHEN PREP AREA, EXCESSIVE BUILD UP UNDER DISH WASHING AREA, FLOORS, EQUIPMENT AND CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2022-07-14 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GRIME AND DEBRIS ON BOTTOMS OF PREP TABLES, LEGS, AND WHEELS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN REAR KITCHEN PREP AREA, EXCESSIVE BUILD UP UNDER DISH WASHING AREA, FLOORS, EQUIPMENT AND CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2021-07-19 Pass Complaint Re-Inspection ▾
No violations found.
2021-07-16 Fail Complaint Re-Inspection CRITICAL 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES BETWEEN COOKING EQUIPMENT, GRILL, FRYER CABINETS, HOLDING UNITS, SLICER, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, EXCESS WATER, AND DEAD ROACHES ON FLOORS BEHIND COOKING EQUIPMENT, UNDER PREP COOLERS, PREP TABLES, DISHMACHINE, ALONG WALLS AND CORNERS IN PREP, DISH WASHING, DRY STORAGE AND WATER HEATER AREAS. OBSERVED DUST BUILDU...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED 9 LIVE ROACHES CRAWLING ON SHELVING UNITS IN WAIT STATION, ON FLOOR BEHIND REACH-IN COOLER IN FRONT PREP AREA, ON FLOOR IN UTILITY ROOM, ON FLOOR IN STORAGE AREA, ON WALL IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SER...
2021-07-14 Fail Complaint Re-Inspection CRITICAL 6 ▾
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AND WAIT STATION AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LEAK INSIDE PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQIPMENT, GRILL, FRYER CABINETS, HOLDING UNITS, SLICER, PREP TABLES, COOLERS, AND FREEZERS. OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKS AND CREVICES ALONG WALLS IN DRY STORAGE AREA, OPENINGS AROUND PIPE FITTINGS AND ALONG WALLS AND CEILINGS IN WATER HEATER STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, EXCESS WATER, AND DEAD ROACHES ON FLOORS BEHIND COOKING EQUIPMENT, UNDER PREP COOLERS, PREP TABLES, DISHMACHINE, ALONG WALLS AND CORNERS IN PREP, DISH WASHING, DRY STORAGE AND WATER HEATER AREAS. OBSERVED DUST BUILDU...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATIOIN VIOLATION NOT CORRECTED: 38-OBSERVED OVER 25 LIVE ROACHES CRAWLING ON WALL BEHIND FILE CABINETS IN DRY STORAGE AREA, ON FLOOR ALONG WALL NEAR HAND SINK IN FRONT PREP AREA, INSIDE COMPRESSOR UNIT OF PREP COOLER IN FRONT P...
2021-07-12 Fail Complaint Re-Inspection CRITICAL 12 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOP IMPROPERLY STORED IN ICE MACHINE. INSTRUCTED MANAGER TO STORE HANDLE UP TO PREVENT CONTAMINATION.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AND WAIT STATION AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LEAK INSIDE PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQIPMENT, GRILL, FRYER CABINETS, HOLDING UNITS, SLICER, PREP TABLES, COOLERS, AND FREEZERS. OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN PREP, DINING AND WAIT STATION AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS AND ALONG WALLS AND CEILINGS IN WATER HEATER STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, EXCESS WATER, AND DEAD ROACHES ON FLOORS BEHIND COOKING EQUIPMENT, UNDER PREP COOLERS, PREP TABLES, DISHMACHINE, ALONG WALLS AND CORNERS IN PREP, DISH WASHING, DRY STORAGE AND WATER HEATER AREAS. OBSERVED DUST BUILDU...
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT # ON 7-2-21:38- OBSERVED 5 LIVE ROACHES CRAWLING ON PAPER TOWELS IN DRY STORAGE AREA, LIVE ROACH CRAWLING ON BOX OF COFFEE IN STORAGE AREA, LIVE ROACH CRAWLING ALONG WALLS NEAR REAR HAN...
2021-07-02 Fail Complaint CRITICAL 14 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE RUNNING WATER AT MINUMUM OF 100F FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
APPROVED THAWING METHODS USED
OBSERVED FROZEN BROCCOLI THAWING ON BOTTOM OF PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW FOOD IN REFRIGERATOR, UNDER COLD RUNNING WATER OR PART OF COOKING PROCESS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 5 LIVE ROACHES CRAWLING ALONG BASEBAORD UNDER 3-COMPARTMENT SINK, 3 LIVE ROACHES CRAWLING ON FLOOR UNDER DISHMACHINE, 3 LIVE ROACHES CRAWLING ON WHEELS OF ROLLING PREP TABLE, 3 LIVE ROACHES CRAWLING ON FLOOR UNDER ROLLING PREP TABLE, 2 LIVE ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AND WAIT STATION AREAS. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LEAK INSIDE PREP COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQIPMENT, GRILL, FRYER CABINETS, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES AND WATER DAMAGED WALL SURFACES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE, REPAIR AND MAINTAIN. OBSERVED MISSING AND DAMAGED BASEBOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS, EXCESS WATER, AND DEAD ROACHES ON FLOORS BEHIND COOKING EQUIPMENT, UNDER PREP COOLERS, PREP TABLES, DISHMACHINE, ALONG WALLS AND CORNERS IN PREP, DISH WASHING, DRY STORAGE AND WATER HEATER AREAS, INSTRUCTED MANAGER T...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED MILK CRATES NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
2021-03-17 Pass Canvass CRITICAL 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE BUILDUP ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQIPMENT, GRILL, FRYER CABINETS, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET IN POOR REPAIR ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN PREP, DINING AND WAIT STATION AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS AND ALONG WALLS AND CEILINGS IN WATER HEATER STORAGE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND DEAD ROACHES ON FLOORS BEHIND COOKING EQUIPMENT AND ALONG WALLS AND CORNERS IN DRY STORAGE AND WATER HEATER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
2020-08-04 Pass Complaint Re-Inspection 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF COOLERS, SHELVES IN REAR PREP AREA NOT CLEAN OF GREASE , DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
2020-07-24 Fail Complaint CRITICAL 5 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD TEMPERATURE 52.0F OF RAW EGGS IN PREP AREA HELD IN CONTAINER OVER ICE . INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED BY PIC AT COST APPROX 10-LBS $15.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF LIVE ROACHES ON SITE. OBSERVED 3 LIVE BABY 1 LARGE ROACH UNDER DISHMACHINE,1 BABY ROACH INSIDE TO-GO PAPER BAGS CONTAINER IN DRY STORAGE AREA. 2 LIVE ROACHES INSIDE CARDBOARD RODENT BAIT BOXES. INSTRUCTED TO CLEAN/SANITIZE ALL AFFECTED...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR DOOR INSIDE OF DRY STORAGE ROOM NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF COOLERS, SHELVES IN REAR PREP AREA NOT CLEAN OF GREASE , DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING FLOOR TILES AND FLOOR NEED RE-GROUTING UNDER AND AROUND DISH MACHINE WHERE THERE IS STAGNANT WATER IS ON TOP OF MISSING TILES AREAS.INSTRUCTED TO REPLACE AND RE-GROUT AREAS TO PREVENT BREEDING AREAS FOR INSECTS.
2020-02-07 Pass Canvass Re-Inspection 1 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOEMENS WASHROOM.INSTRUCTED WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
2020-01-31 Fail Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 26 MICE DROPPINGS ON FLOOR IN HOT WATER ROOM,11 0N STORAGE PALLET,8 ON TOP OF BOXES STORED ON SHELVING UNITS AND 16 MICE DROPPINGS ON FLOOR UNDER UNITS. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECO...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSEREVED REAR ENTRY DOOR IN DRY STORAGE AREA NOT PROCTED FROM RODENT ENTRY AT BOTTOM CORNER AREAS OF DOOR. INSTRUCTED TO REPAIR TO MAKE TIGHT-FITTING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOEMENS WASHROOM.INSTRUCTED WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
2019-07-01 Pass Complaint Re-Inspection CRITICAL 6 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED MULTI-USE PLATE LAYING INSIDE COLESLAW BEING USED AS DISPENSING UTENSIL FOR COLESLAW STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES MISSING AND LOOSE FLOOR TILES IN GRILL PREP AREA. INSTRUCTED TO REPLACE MISSING TILES, GROUT LOOSE FLOOR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, AND PREP COOLERS, AND EXCESS WATER NEAR GREASE TRAP IN PREP AREA AND IN DISH WASHING AREA. OBSERVED SEVERAL DEAD ROACHES ON FLOOR AND WALLS IN UTILITY STORAGE AREA INSTRUC...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-06-24 Fail Complaint CRITICAL 14 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ACCUMULATED BLACK MOLD LIKE SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION 7-38-005
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS STORED AT IMROPER TEMPERATURE IN PREP COOLER, RAW CHICKEN BREAST 52.5F, RAW CHICKEN WINGS 52.4F, RAW HAMBURGER 52.3F, RAW BEEF 50.1F-52.3F, COOKED HAM 52F, COOKED TURKEY 50.4F. INSTRUCTED MANAGER TO DISCARD APPROXIMAT...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 53.6F INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS IN COOKING AREA. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR REACH-IN FREEZER IN PREP AREA. LIVE ROACH CRAWLING ON SHELF UNDER BEVERAGE MACHINES IN WAIT STATION AREA, TWO LIVE ROACHES CRAWLING INSIDE SOILED LINENS IN UTILITY ROOM, 10 MICE DROPPINGS ON FLOOR NEAR PIPE ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON LEFT SIDE OF REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND COUNTERS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVE MULTI-USE PLATE LAYING INSIDE COLESLAW BEING USED AS DISPENSING UTENSIL FOR COLESLAW STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEMPERATURE MEASURING TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR UTENSIIL SURFACE TEMPERATURE. PRIORITY FOUNDATIO 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, AND PREP COOLERS, AND EXCESS WATER NEAR GREASE TRAP IN PREP AREA AND IN DISH WASHING AREA. OBSERVED SEVERAL DEAD ROACHES ON FLOOR AND WALLS IN UTILITY STORAGE AREA INSTRUC...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS STORED IN SOILED WATER IN UTILITY ROOM. INSTRUCTED MANAGER TO REMOVE MOPS FROM SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT PEST BREEDING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES MISSING AND LOOSE FLOOR TILES IN GRILL PREP AREA. INSTRUCTED TO REPLACE MISSING TILES, GROUT LOOSE FLOOR TILES AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-04-17 Pass Canvass Re-Inspection CRITICAL 5 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON LEFT SIDE OF REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND EXCESS WATER IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELDS MISSING IN POTATO SLICING AREA NEAR WALK-IN COOLERS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.
2019-04-10 Fail Canvass CRITICAL 7 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER AND ON SPRINKLER EQUIPMENT, 30 MICE DROPPINGS SCATTERED ON TOP OF MICROWAVE ON SHELVING UNIT IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON LEFT SIDE OF REAR DOOR IN DRY STORAGE AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, GRILL, STOVE, OVEN, FRYER CABINETS, PREP TABLES, PREP COOLERS, SHELVING UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES MISSING AND LOOSE FLOOR TILES IN GRILL PREP AREA. INSTRUCTED TO REPLACE MISSING TILES, GROUT LOOSE FLOOR TILES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND EXCESS WATER IN DISH WASHING AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELDS MISSING IN POTATO SLICING AREA NEAR WALK-IN COOLERS. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.
2018-10-03 Pass w/ Conditions Short Form Complaint CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEANING PROCEDURES FOR VOMIT, AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED LIMITED DATE MARKING ON READY TO EAT FOODS FOUND IN THE WALK-IN COOLERS, INSTRUCTED ALL READY TO EAT FOODS TCS FOODS HELD FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATE WHICH THE FOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON MENUS FOR RAW, UNDER COKED FOODS, INSTRUCTED TO PROVIDE DISCLOSURE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH IMPREOPERLY STORED ON REAR STORAGE SHELF, INSTRUCTED TO STORE IN PROPER CHLORINE SANITIZER.CORE VIOLATION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, INSTRUCTED ON PROPER STORAGE. CORE VIOLATION
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON THE INTERIOR OF THE TWO DOOR OVEN, INSTRUCTED TO DEGREASE, AND CLEAN. CORE VIOLATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER UNDER THE DISH MACHINE IN DISH AREA, INSTRUCTED TO REMOVE/DRY/MOP.CORE VIOLATION
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
2018-07-13 Pass w/ Conditions Complaint CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITEN EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 2-102.14(A), NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN CLEANING PROCEDURES FOR VOMIT, AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 VIOLATION, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED LIMITED DATE MARKING ON READY TO EAT FOODS FOUND IN THE WALK-IN COOLERS, INSTRUCTED ALL READY TO EAT FOODS TCS FOODS HELD FOR MORE THAN 24 HOURS MUST CLEARLY MARKED WITH THE DATE WHICH THE FOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON MENUS FOR RAW, UNDER COKED FOODS, INSTRUCTED TO PROVIDE DISCLOSURE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH IMPREOPERLY STORED ON REAR STORAGE SHELF, INSTRUCTED TO STORE IN PROPER CHLORINE SANITIZER.CORE VIOLATION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE ICE SCOOP IMPROPERLY STORED IN THE ICE MACHINE, INSTRUCTED ON PROPER STORAGE. CORE VIOLATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON THE INTERIOR OF THE TWO DOOR OVEN, INSTRUCTED TO DEGREASE, AND CLEAN. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STANDING WATER UNDER THE DISH MACHINE IN DISH AREA, INSTRUCTED TO REMOVE/DRY/MOP.CORE VIOLATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FRONT PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
2018-05-17 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED FOOD CONTAINERS NOT PROPERLY LABELED AND DATED THROUGHOUT THE COOLERS AND FREEZER. INSTRUCTED TO LABEL AND DATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS ON MIXER AND MEAT SLICER. INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED GREASE BUILDUP IN THER INTERIOR OF THE 2 DOOR OVEN. INSTRUCTED TO DEGREASE AND CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING LIGHT SHIELDS DIRTY. INSTRUCTED TO CLEAN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHTS UNDER THE GAS HOOD UNCOVERED. INSTRUCTED TO PROVIDE LIGHT SHIELDS.
2017-08-01 Pass Complaint Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP..MUST CLEAN/MAINTAIN. ALSO EXTERIOR OF COOKING EQUIPMENT, FRYERS, DISH MACHINE. MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS IN WALLS UNDER DISH MACHINE, UNDER DINING BOOTH AT WALL. AND IN MAINTENANCE ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
2017-07-25 Fail Complaint CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE. APPROX 5-LBS OF POOLED EGGS ON COUNTER IN PREP AREA BY WAFFLE IRON AT IMPROPER COLD TEMPERATURE OF 50.6F. EGGS WAS REMOVED AND DISCARDED BY MANAGER-CDI, COST APPROX $ 12.00. MUST...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 18- RODENT MICE DROPPINGS IN MOP CLOSET AT VENT, 12 DROPPINGS UNDER DINING ROOM BOOTHS . ALSO 2-LARGE LIVE ROACHES UNDER DISH MACHINE, AND 2- LARGE,2-MEDIUM LIVE ROACHES ON TOP OF EMPLOYEE CLOTHING HANGING ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP..MUST CLEAN/MAINTAIN. ALSO EXTERIOR OF COOKING EQUIPMENT, FRYERS, DISH MACHINE. MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS IN WALLS UNDER DISH MACHINE, UNDER DINING BOOTH AT WALL. AND IN MAINTENANCE ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.BOTTOM REAR DOOR ATTACHMENT NEAR WALK IN COOLERS IN POOR REPAIR.MUST REPLACE.
2017-04-26 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN REAR DRY STORAGE ROOM.MUST REPAIR
2017-04-13 Pass w/ Conditions Canvass CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED PREP COOLER IN PREP AREA MAINTAINING IMPROPER AIR TEMPERATURE OF 45.1F. COOLER MUST MAINTAIN TEMPERATURE OF 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL REINSPECTED BY HEALTH DEPT. MUST USE ADDITIONAL ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER MAINTAINED AT IMPROPER TEMPERATURES: APPROX 4-LBS OF CORN BEEF AT 48.0F, 4-LBS OF HOMEMADE CORN BEEF HASH AT 112.1F, APPROX 2-LBS OF POOLED EGGS AT 52.0F, SAUSAGE AT 97.2F. ALL FOODS REMOVED AND D...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN REAR DRY STORAGE ROOM.MUST REPAIR
2016-12-16 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP). SEA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
2016-12-05 Fail Short Form Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN FRONT PREP AREA, 3 LIVE ROACHES CRAWLING ON GEO CENTER EQUIPMENT ON TOP OF DISH MACHINE, 2 LIVE ROACHES CRAWLING ON LOWER EQUIPMENT OF DISH MACHINE, 15 MICE DROPPINGS ON TOP OF REAR SODA DISPENSER UNITS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE ALL DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP COOLERS AND PREP TABLES IN PREP AREA(FOOD DEBRIS, SPILLS, DEAD ROACHES), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP). SEA...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING VALVE UNDER DISH MACHINE. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. ORGANIZE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
2016-11-03 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SURFACES UNDER COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP COOLERS AND PREP TABLES IN PREP AREA(FOOD DEBRIS, SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING VALVE UNDER DISH MACHINE. REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. ORGANIZE WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
2016-10-27 Fail Complaint CRITICAL 7 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED WAITRESS TOUCHING READY TO EAT TOAST WITH BARE HANDS, AND COOKS TOUCHING READY TO EAT COOKED BACON, AND OMELETS WITH BARE HANDS AND PLACING ON PLATE FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD....
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SINGLE SERVICE ARTICLE SHELVING UNIT, 15 MICE DROPPINGS SCATTERED ON ELECTRICAL BOX AND WASTE PIPES IN NORTHWEST CORNER, 5 MICE DROPPINGS SCATTERED ON METAL PLATE ON SHELVING UNIT, 5 MICE DROPPINGS ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, MIXERS, HOLDING UNITS, SHELVING UNITS IN PREP, WAIT STATION, AND DRY STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, PREP COOLERS AND PREP TABLES IN PREP AREA(FOOD DEBRIS, SPILLS), ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS ALONG WALL NEAR POTATO PALLET IN DRY STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES/BASEBOARDS IN WAIT STATION AND DISH WASHING AREAS. CLEAN ALL CEILING VENTS ABOVE PREP COOLERS IN PREP AREA(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING VALVE UNDER DISH MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. ORGANIZE WALK-IN COOLER.
2016-04-08 Pass Canvass Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS IN WAIT STATION AND DRY STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS. CLEAN FLOOR DRAINS IN DISH WASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN FRONT PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOULTION WHEN NOT IN USE.
2016-04-01 Fail Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS AND WAITRESSES TOUCHING TOAST AND SLICED FRUIT WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. INSTRUCTED FOOD HANDLERS TO USE GLOVES, TONGS, SPATULAS, WAX PAPER, ETC. OBSERVED COOKS TOUCHING FACE, WIPIN...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS SCATTERED ON BOXES OF PANCAKE FLOUR, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG NORTH WALL, 30 MICE DROPPINGS SCATTERED ON BOXES OF TABLEWARE ALONG SOUTH WALL, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG SOUTH WALL IN DRY S...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND GASKETS, FREEZERS, COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS IN WAIT STATION AND DRY STORAGE AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS. CLEAN FLOOR DRAINS IN DISH WASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN FRONT PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER, PREP, AND STORAGE AREAS. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOULTION WHEN NOT IN USE.
2015-08-12 Pass w/ Conditions Complaint Re-Inspection 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. PORK, BEEF, RICE, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, ALL STORAGE RACKS IN THE STORAGE AND PREP AREAS-REMOVE FOIL FROM AREAS, THE INTERIOR OF THE ICE MACHINE AND ALL PREP TABLES (BOTTOM AND TOP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL COOKING/COOLING EQUIPMENT, INSIDE THE WALK IN COOLERS/FREEZER AND STORAGE RACKS IN THE PREP AND STORAGE AREAS. REMOVE DIRT, FOOD AND GREASE ALSO, MUST MAINTAIN DRY...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND ALL COOLERS AND COOKING EQUIPMENT AND THE CEILING TILES. REMOVE FOOD, DIRT AND GREASE BUILD UP. ALSO, CLEAN THE PIPES BEHIND THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.
2015-08-10 Fail Complaint CRITICAL 8 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE REAR EXPOSED HAND WASHING SINK NOT MAINTAINED: WATER BACKS UP FROM THE FLOOR DRAIN UNDERNEATH WHEN TURNED ON FOR HANDWASHING. FOUND THE FRONT EXPOSED HAND WASHING SINK WITH NO SANITARY HAND DRYING DEVICES AND NOT ACCESSIBLE (FOUND SEVERAL ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND MICE ACTIVITY ON THE PREMISES. 50 DROPPINGS ON THE SHELVING AND IN THE CORNER UNDER THE THE STORAGE RACK BY THE REAR EXIT DOOR, 40 ALONG THE WALLS UNDER THE STORAGE RACKS IN THE REAR, 20 ON THE SHELVES IN THE REAR STORAGE AND 20 IN THE REAR COR...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1532941 DATED 04/16/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-INSTRUCTED TO REFINISH OR REPLACE ALL RUSTY SHELVES OR SHELVES WITH PEELING PAINT IN THE REAR ST...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, ALL STORAGE RACKS IN THE STORAGE AND PREP AREAS-REMOVE FOIL FROM AREAS, THE INTERIOR OF THE ICE MACHINE AND ALL PREP TABLES (BOTTOM AND TOP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL COOKING/COOLING EQUIPMENT, INSIDE THE WALK IN COOLERS/FREEZER AND STORAGE RACKS IN THE PREP AND STORAGE AREAS. REMOVE DIRT, FOOD AND GREASE ALSO, MUST MAINTAIN D...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND ALL COOLERS AND COOKING EQUIPMENT AND THE CEILING TILES. REMOVE FOOD, DIRT AND GREASE BUILD UP. ALSO, CLEAN THE PIPES BEHIND THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE.
2015-04-16 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REFINISH OR REPLACE ALL RUSTY SHELVES OR SHELVES WITH PEELING PAINT IN THE REAR STORAGE AND INSIDE THE WALK IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASHGUARD AT 1- COMP SINK ON BOTH SIDES BETWEEN 3- COMP AND DISH STORAGE RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. ELIMINATE ODOR COMING FROM FLOOR DRAIN NEXT TO GREASE TRAP.
2015-04-10 Fail Complaint Re-Inspection 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED UPPER, INTERIOR PARTS OF ICE MACHINE HAVE A BLACK MOLD-LIKE SUBSTANCE BUILD UP UPPER INTERIOR SURFACE AND TUBING OF ICE MACHINE. ALSO OBSERVED BLACK PARTICLES ON ICE IN ICE BIN. MUST REMOVE ICE AND DISCARD, CLEAN AND SANITIZE ICE MACHINE. SE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO REFINISH OR REPLACE ALL RUSTY SHELVES OR SHELVES WITH PEELING PAINT IN THE REAR STORAGE AND INSIDE THE WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS. ELIMINATE ODOR COMING FROM FLOOR DRAIN NEXT TO GREASE TRAP.
2015-04-08 Fail Complaint CRITICAL 13 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO WATER ON THE PREMISES PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND MICE ACTIVITY AND LIVE SMALL FLIES ON THE PREMISES. 15 MICE DROPPINGS IN THE CORNER, 20 MICE DROPPINGS ON A WHITE CONTAINER IN THE DRY STORAGE AREA AND 10 IN THE CORNER OF THE MOP SINK AREA. 5 SMALL LIVE FLIES WERE FOUND IN THE DRY STORAGE AREA...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE OUTSIDE GARBAGE CONTAINER IN POOR REPAIR AND OVERFLOWING. LIDS ARE WARPED/IN POOR REPAIR AND ALSO UNABLE TO CLOSE DUE TO GARBAGE. ALSO, THE GROUND SURROUNDING THE CONTAINER HAS LITTER/DEBRIS AND LEAVES ON IT. INSTRUCTED TO REPLACE THE CONTA...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, HAM, PORK, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE ALL RUSTY SHELVES OR SHELVES WITH PEELING PAINT IN THE REAR STORAGE AND INSIDE THE WALK IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND 0R REPLACE THE CUTTING BOARDS THAT ARE STAINED AND HAVE DEEP, DARK GROOVES IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS IN THE STORAGE AREA AND INSIDE THE WALK IN COOLERS INTERIOR/EXTERIOR OF ALL COOKING AND COOLING EQUIPMENT MEAT SLICER CAN OPENER RUBBER GASKETS ON ALL COOLERS AND FREEZERS BUL...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZER (REMOVE EXCESS ICE BUILD UP IN THE WALK IN FREEZER), IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT (COOLERS, COOKING EQUIPMEN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE THE MISSING FLOOR TILES IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING TILES, LIGHT SHIELDS, WALLS UNDER/AROUND THE DISH MACHINE, COOLERS, COOKING EQUIPMENT AND ALL PIPES AND CONDUITS IN THE DRY STORAGE AND PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE ALL CLUTTER IN THE DRY STORAGE AND MOPSINK AREA AND ORGANIZE THE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO PROPERLY STORE THE ICE SCOOP IN A SANITIZED BIN OR IN THE ICE HANDLE UP.
2014-10-16 Pass Canvass Re-Inspection CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN:PREP TABLE LOWER SHELVES OF OLD FOOD,INTERIOR OF WALK IN COOLER,STORAGE SHELVES IN COOLER,CAN OPENERAT PREP TABLE BLADE-BLACK- INCRUSTED WITH OLD FOOD,INTERIOR PANEL OF ICE MACHINE.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOR TILES IN PREP AREA.MUST INSTALL.ALSO FLOORS NOT CLEAN OF EXCESSIVE DEBRIS IN DRY STORAGE AREA, UNDER DISH MACHINE AREA,MOP ROOM.MUST CLEAN/MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING/HOLE IN LOWER WALL IN MOP ROOM.MUST SEAL TO PREVENT HIDING AREA FOR PEST.ALSO CEILINGS AND LIGHTSHIELDS IN PREP,DISH AREA,CEILING IN WALK IN COOLERS NOT CLEAN OF DEBRIS/DUST.MUST CLEAN MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
GARBAGE CANS IN FOOD PREP ARE,DISH AREA AND MOP SINK NOT CLEAN/MAINTAINED
2014-10-08 Fail Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED HIGH TEMP DISH MACHINE BEING USED AT INSPECTION,SANITIZING AT 97.9F.ALSO OBSERVED BLEACH BOTTLE ATTACHED AT TOP OF MACHINE FOR SANITIZER.HOWEVER MACHINE WAS RUN AND FINAL RINSE OF DISH MACHINE CHLORINE SANITIZER CONCENTRATION READS 10PPM.MUS...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISE. 61-RODENT MICE DROPPINGS THRU-OUT DRY STORAGE ROOM AREA ON TOP OF STORAGE BOXES ,AROUND WATER PIPE, ON TOP OF UNUSED COFFEE MACHINE STORED ON FLOOR,ALONG FLOORS UNDER STORAGE SHELVES AND BY MOP SINK IN HO...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED,(IE EXCESSIVE GREASE ALL OVER TOP AND EXTERIOR SURFACES OF GREASE CONTAINER AND GROUNDS AROUND GREASE CONTAINER AND GARBAGE DUMPSTER NOT CLEAN,(GEASE,TRASH ON GROUNDS.GARBAGE SOME LIDS NOT PROPERL...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN:PREP TABLE LOWER SHELVES OF OLD FOOD,INTERIOR OF WALK IN COOLER,STORAGE SHELVES IN COOLER,CAN OPENERAT PREP TABLE BLADE-BLACK- INCRUSTED WITH OLD FOOD,INTERIOR PANEL OF ICE MACHINE.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOR TILES IN PREP AREA.MUST INSTALL.ALSO FLOORS NOT CLEAN OF EXCESSIVE DEBRIS IN DRY STORAGE AREA, UNDER DISH MACHINE AREA,MOP ROOM.MUST CLEAN/MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OPENING/HOLE IN LOWER WALL IN MOP ROOM.MUST SEAL TO PREVENT HIDING AREA FOR PEST.ALSO CEILINGS AND LIGHTSHIELDS IN PREP,DISH AREA,CEILING IN WALK IN COOLERS NOT CLEAN OF DEBRIS/DUST.MUST CLEAN MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
GARBAGE CANS IN FOOD PREP ARE,DISH AREA AND MOP SINK NOT CLEAN/MAINTAINED.
2014-03-17 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND UNCLEAN EQUIPMENT STORED ON LOWER SHELVES IN DRY STORAGE ROOM .ALSO LARGE DRY STORAGE BINS,(SUGAR,ETC) NEED CLEANING.INSTRUCTED TO CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DRY STORAGE ROOM UNDER SHELVING NEED CLEANING OF DEBRIS.MUST CLEAN/MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP NOT PROPERLY STORED IN ICE MACHINE.MUST STORE HANDLE UP-RIGHT OR IN CLEAN SANITIZED BUCKET.
2013-04-01 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES AT THIS TIME OF INSPECTION/ WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. NEED TO PROVIDE ADDITIONAL CERTIFIED MANAGERS WITH CITY OF CHICAGO SANITATION CERTIFICATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE DRINK MIXER, INTERIOR LID OF ICE MACHINE, EQUIPMENT IN REAR STORAGE AREA. NEED TO CLEAN EXTERIOR OF COOLERS ACROSS FROM GRILLS, STOVE TOP AND INTERIOR ON THE 2 DOOR OVEN ALSO FRYER DOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT, AND UNDER REAR STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN CEILING AND WALL AT FRONT MIXING STATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BOTH LIGHT SHIELDS IN PRODUCE AND MEAT COOLER NEEDS REPLACING, CLEAN LIGHT SHIELDS IN FRONT COOKING/MIXING STATION, AND REPLACE BURNT OUT BULB OVER FRYERS.
2012-02-08 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE THE REAR SLICER #10 CAN OPENER. CLEAN HOOD AND FILTERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR DISH MACHINE AREA STANDING WATER AND STANDING WATER IN FRONT PREP AREA BY GRILL'S NEED TO REMOVE ALL STANDING WATER. NEED...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL AT REAR PREP AREA (SLICER).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...
2011-06-15 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (STOVE, OVEN, GRILL, FRYERS, FRYER CABINETS, WA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT PREP AREA.
2011-06-08 Fail Canvass CRITICAL 10 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WIPING HANDS AND KNIFE ON ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. GREASE SPILLS ON GROUND AND DUMPSTER OVERFLOWING WITH TRASH....
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #289270...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS. POST CONSUMER ADVISORY.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN CARRY OUT CONTAINERS IN PREP AREA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED FRYER CABINET DOOR. REMOVE RUST ON SHELVES IN PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (STOVE, OVEN, GRILL, FRYERS, FRYER CABINETS, WA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WAIT STATION, PREP, UTILITY AND STORAGE AREAS. WALLS NEED CLEANING IN WAIT STATION AREA. CLEAN ALL CEILING VENTS IN PREP AREA (DUST BUILDUP)...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES...
2010-12-09 Pass w/ Conditions Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPERATURE OF APPROXIMATELY 3 DOZEN RAW EGGS 52.3F-53.5F AND COOKED SAUSAGE 97.8F-101.6F STORED ON PREP TABLE....
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD HANDLER PEELING COOKED POTATOES, WIPING KNIFE ON EDGE OF GARBAGE CAN AND USING SAME KNIFE TO PEEL MORE COOKED P...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS. POST CONSUMER ADVISORY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED FRYER CABINET DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT (STOVE, OVEN, GRILL, FRYERS, FRYER CABINETS, W...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN WAIT STATION, PREP, UTILITY AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLE...
2010-05-11 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF STOVE, GRILL, FRYERS FRYER CABINETS, PREP TABLES, PREP COOLERS (FOO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, EGG SHELLS, SPILLS, ETC) ALONG WALLS UNDER COUNTER IN WAIT STATION (CREAMER ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ETC IN UTILITY ROOM. WALLS NEED CLEANING IN WAIT STATION UNDER FOUNTAIN MACHINE (SPILLS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING WAIT STAFF MUST WEAR HAIR RESTRAINTS.
2010-04-01 Pass Short Form Complaint ▾
No violations found.
2010-01-14 Pass Complaint Re-Inspection ▾
No violations found.
2010-01-07 Fail Complaint 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO #164198 ON 8-20-0...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL BULK CONTAINERS IN REAR PREP AREA AND PREPARED FOOD IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF GRILL, FRYERS, CABINETS, PREP TABLES, NOZZLES ON BEVERAGE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN DISHWASHING AREAS. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE BUILDUP, FOOD DEBRIS) ALONG WALLS A...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASHGUARD BETWEEN WAFFLE IRON AND EXPOSED SINK. REPAIR THRESHOLD UNDER REAR DOOR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS INCLUDING WAITRESSES MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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