Lupito'S

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP AT EXPOSED SINK IN PREP AREA AND NO SOAP AND PAPER TOWELS IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL HAND SINKS IN PREP AREA, EMPLOYEE TOILET ROOM, AND SHARED TOILET ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN DINING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. FOOD HANDLER CERTIFICATES SHALL BE PROVIDED FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND SANITIZE FOOD DEBRIS SPLASHED ON CEILING TILES ABOVE THE JUICER/COFFEE UNITS FOOD PREP TABLE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE FRONT 2 DOOR COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING FLOOR DRAIN COVER/(BETWEEN 3 COMP. AND HANDSINK) NEED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN/SANITIZE COFFEE MACHINE ABOVE BASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN CEILING OVER JUICER/COOKING AREA, ALSO CLEAN CEILING LIGHT SHIELD. NEED TO CLEAN DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HAND DIPPED ICE CREAM NEED TO PROVIDE A RUNNING DIPPER WELL PROPERLY CONNECTED TO PLUMBING/PROPER DRAIN. NEED TO REPAIR LEAKING 3 COMP.SINK NOZZLE. NEED METAL DRAIN BOARD FOR 3 COMP. SINK.