Chicago Health Dept
616 N RUSH ST · STREETERVILLE, CHICAGO
Passed most recent inspection (Feb 2026).
8 inspections on record since 2020 · Last inspected Feb 2026.
PREP AREA ALONG COOKLINE 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.
OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTIRE REAR PREP/ DISH AREA AND THE HALL TOWARDS TOILET ROOMS. NOTED DISH AREA AND REAR PREP FLOOR GROUT IS NEEDED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
OBSERVED IN DISH AREA 3 COMPARMENT SINK, THE 3RD BASIN NOT HOLDING WATER WITH STOPPER. NOTED 1 COMPARMENT SINK IN REAR BEVERAGE STATION LEAKING FROM DRAINPIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND SUSHI AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
FACILITY DOES NOT HAVE A POLICY FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOUND LOW TEMPERATURE DISH MACHINE AT BAR INADEQUATELY SANITIZING DISHES AT O PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
OBSERVED FOOD CONTAINERS IN REAR FOOD PREP WITHOUT COMMON FOOD NAME, INSTRUCTED TO LABEL FOOD ITEMS OUTSIDE IT'S ORGINAL CONTANER WITH COMMONE NAME.
OBSERVED KNIVES STORED UNDER COUNTER AT SUSHI STATION, INSTRUCTED TO STORE KNIVES ON A CLEAN AND SANITIZED SURFACE.
Food handler Not wearing hair restraint, instructed to wear.
Meat slicer not cleaned properly, food debris noted stuck on blade and blade housing, Instructed to clean and maintain.
UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY, USING CLOTH TOWELS TO DRY UTENSILS NOT ALLOWED.
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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