FEB 19
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LURE FISHBAR CHICAGO.
EAT. 100/100
616 N RUSH ST · STREETERVILLE, CHICAGO
Last inspected February 19, 2026 · passed
Passed all 8 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 w/ conditions
VIOLATIONS
13
includes 1 critical
RECORDS COVER
5 YEARS
since Jun 2020
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA ALONG COOKLINE 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.
FEB 112025PASSED3 violationsDETAILS
FEB 11
2025
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTIRE REAR PREP/ DISH AREA AND THE HALL TOWARDS TOILET ROOMS. NOTED DISH AREA AND REAR PREP FLOOR GROUT IS NEEDED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND SUSHI AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IN DISH AREA 3 COMPARMENT SINK, THE 3RD BASIN NOT HOLDING WATER WITH STOPPER. NOTED 1 COMPARMENT SINK IN REAR BEVERAGE STATION LEAKING FROM DRAINPIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 262024PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 26
2024
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FACILITY DOES NOT HAVE A POLICY FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE AT BAR INADEQUATELY SANITIZING DISHES AT O PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD CONTAINERS IN REAR FOOD PREP WITHOUT COMMON FOOD NAME, INSTRUCTED TO LABEL FOOD ITEMS OUTSIDE IT'S ORGINAL CONTANER WITH COMMONE NAME.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES STORED UNDER COUNTER AT SUSHI STATION, INSTRUCTED TO STORE KNIVES ON A CLEAN AND SANITIZED SURFACE.
show all 8 inspections →
MAR 272023PASSED2 violationsDETAILS
MAR 27
2023
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
Food handler Not wearing hair restraint, instructed to wear.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Meat slicer not cleaned properly, food debris noted stuck on blade and blade housing, Instructed to clean and maintain.
SEP 132022PASSED2 violationsDETAILS
SEP 13
2022
PASSED
2 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY, USING CLOTH TOWELS TO DRY UTENSILS NOT ALLOWED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →