THE JAMES KITCHEN & BAR.

Chicago Health Dept

616 N RUSH ST · STREETERVILLE, CHICAGO

Last inspected 2018.

2 inspections on record since 2018 · Last inspected Aug 2018.

Last inspected Aug 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
AUG 2018

INSPECTION HISTORY

AUG 14
2018
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO BIOHAZARD CLEAN-UP KIT FOR VOMIT AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SAID BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 NO EMPLOYEE HANDWASH SIGNS POSTED AT EMPLOYEES HANDWASH SINKS. INSTRUCTED MANAGER MUST POST EMPLOYEES HANDWASH SIGNS AT ALL EMPLOYEES HANDWASH BOWLS.

Serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION

3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOOD LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO REMINDER ON CONSUMER ADVISORY/MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION 7-38-005.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED DUST BUILD UP ON REAR OF DAIRY WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUL 3
2018
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE A EMPLOYEE HEALHT POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE VOMIT AND DARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLOSURE OR REMINDER WITH CONSUMER ADVISORY. INSTRUCTED MANAGER MUST PROVIDE A DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES AT PREP SERVICE AREA ALSO OBSERVED DUST BUILD UP ON REAR OF CONDENSER IN WALK IN COOLER #1. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON PREP AREA CEILING TILES AND FOOD DEBRIS ON WALLS AROUND DISHWASH MACHINE. MUST CLEAN WALLS AND CEILING TILES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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