Luxbar
Passed most recently but 5 prior failures on record
2026-01-07 Pass Complaint ▾
No violations found.
2025-11-20 Pass Canvass Re-Inspection ▾
No violations found.
2025-10-15 Fail Canvass Re-Inspection CRITICAL 1 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED HAND WASHING SINK IN SERVER STATION DOUBLING AS A DUMP SINK. HAND WASHING SINK IS STORED ON TOP WITH DUMP SINK DIRECTLY BELOW. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE THAN HAND WASHING. MUST REMOVE DUMP...
2025-10-08 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HAND WASHING SINK IN SERVER STATION DOUBLING AS A DUMP SINK. HAND WASHING SINK IS STORED ON TOP WITH DUMP SINK DIRECTLY BELOW. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS USED FOR NO PURPOSE THAN HAND WASHING. MUST REMOVE DUMP SINK ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MULTIBLE HAND WASHING SINKS WITH EQUIPMENT SUCH AS PLASTIC STRAINERS STORED INSIDE. INSTRUCTED MANAGER TO REMOVE ITEMS AND ENSURE ALL HAND WASHING SINKS ARE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ITEMS FROM HAND WASHING SINKS. PRIORITY F...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF 3 ICE MACHINES, 2 IN BASEMENT AND 1 ON 3RD FLOOR, WITH A BLACKISH PINK BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISS...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MORE THAN 15 SMALL FLIES THROGHOUT FACILITY INCLUDING: MAIN FLOOR BAR, 2ND FLOOR BAR, AND 2ND FLOOR KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STORAGE RACKS IN BASEMENT DRY STORAGE AREA AND IN 1ST FLOOR SERVER AREA COOLER WITH CHIPPED AND RUSTED RACKS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS SHELVING IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND USE A NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE MATERIAL.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2598406 DATED JULY 31 2024 INSTRUCTED FACILITY TO: #53 PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN STAFF BATHROOM. OBSERVED MULTI GENDER STAFF TOILET ROOM WITH NO COVERED R...
2024-07-31 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HAND WASH SINKS IN REAR PREP. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK AND PINK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING UNIT AT 58.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005)
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 3 COMPARTMENT SINK FAUCET LEAKING AT BASE, INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN STAFF BATHROOM
2023-11-20 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DARK MARKS AND DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN CMOOTH SURFACESTHAT ARE EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED LIQUOR WELL LOCATED IN 2ND FLOOR BAR WITH STICKY SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TRASH ON WALK IN FREEZER AND 3RD FLOOR STORAGE AREA FLOORS DURING TIME OF INSPECTION AS WELL AS STANDING WATER IN REAR DISHWASHING AREA INSTRUCTED TO REMOVE
2022-03-17 Pass Canvass CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A water refilling facet install at the hand sink basin, instructed to remove.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Meat slicer not clean behind blade, food debris noted. instructed to clean and maintain.
2020-11-30 Pass Canvass 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, DIRT NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
2019-11-07 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BROKEN GLASS, DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE 2ND FL SERVER COFFEE PREP STATION. MUST REMOVE GLASS/DEBRIS, DETAIL CLEAN AND MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE EMPLOYEE TOILET ROOMS'EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INADEQUATE LIGHTING IN THE 2ND FL COFFEE PREP AREA. MUST PROVIDE LIGHTING INTENSITY OF AT LEAST TO 20 FOOT CANDLES IN THE 2ND FL COFFEE PREP AREA TO ENSURE ADEQUATE FACILITY CLEANING. OBSERVED A BURNT OUT LIGHT BULB ON THE 2ND FLOOR KI...
2018-09-25 Pass Canvass Re-Inspection ▾
No violations found.
2018-09-20 Fail Canvass CRITICAL 7 ▾
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
3-301.11 (B)- OBSERVED FOOD HANDLER PREPARING/SLICING THE FOLLOWING READY TO EAT FOODS WITH BARE HAND CONTACT: -AT BAR: LIME GARNISH, ON CUTTING BOARD, AT MAIN BAR WITH BARE HAND CONTACT, FOR CUSTOMER BEVERAGE. -AT EXPEDITING STATION: IN KITCHE...
PROPER COLD HOLDING TEMPERATURES
3-501.16 (A) (2) (A)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -TOP LOADING COOLER, AT COOK LINE: 46.9F, 3.5LBS OF EGG WHITES, AT A VALUE OF $14.00: DATE 9/19/18 46.7F, 4LBS OF ...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER...
PASTEURIZED EGGS USED WHERE REQUIRED
3-302.13- OBSERVED RAW EGGS STORED IN BAR COOLER USED FOR PREP OF CLASSIC COCKTAIL MADE WITH EGG WHITES. INFORMED MANAGER THAT PASTEURIZED EGG PRODUCTS MUST BE USED FOR RECIPES THAT DO NOT INCLUDE A PASTEURIZATION OR HEAT STEP. INSTRUCTED MANAGER ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111- OBSERVED 8 OR MORE LIVE COCKROACHES CRAWLING ON FLOOR IN BASEMENT PUMP ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE PROVIDER TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATIO...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904-13 (A) (A) - OBSERVED PRE SET FLAT WARE AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT FLAT WARE AND GLASS WARE MUST BE STORED ON TABLE TOP IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAG...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 (A)- OBSERVED FOOD AND DEBRIS ACCUMULATION UNDER AND AROUND CANISTERS AND EQUIPMENT 0N BASEMENT PUMP ROOM FLOOR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT A ALL TIMES.
2017-08-22 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPERLY TEMPERATURE. A TOTAL OF 35 LBS OF LOBSTER BISQUE AND TOMATO CREAM SOUP, AT 54.3F. SOUP WAS STORED IN LARGE PLASTIC TUB WITH TIGHT LIDS, IN WALK IN COOLER FROM A DAY BEFORE. INSTRUCTED MANAGER...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD CONTAINERS IN PREP AREA WITH NO LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR ALL BULK FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARDS AT MIDDLE HAND SINK, LOCATED AT COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARDS ON BOTH SIDES OF HAND SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CORK BOARD ON WALL BEHIND CLEAN UTENSIL SHELVING. INSTRUCTED MANAGER TO PROVIDE SMOOTH SURFACE.
2016-09-16 Pass Canvass 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED HANDLED SCOOPS LYING IN THE FOOD. INSTRUCTED TO STORE SCOOPS IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE RIPPED GASKETS AROUND THE DOORS OF THE REACH-IN FREEZER AND REACH-IN COOLER NEAR THE BACK OF THE BASEMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LIDS FOR THE CONSUMABLE ICE BINS BEHIND THE BAR TO COVER ICE IN BETWEEN USE AND WHILE DRINKS ARE BEING PREPARED ABOVE ICE BINS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CLOTH TOWELS BEING USED AS LINERS ON THE DRY STORAGE RACK IN THE 1ST FLOOR SERVICE BAR. INSTRUCTED TO USE NON ABSORBENT MATERIALS AS LINERS ONLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE INTERIOR SURFACE OF THE ICE CREAM FREEZER TO REMOVE SPLATTER AND FOOD DEBRIS BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE CONDENSER IN THE WALK-IN COOLER LOCATED IN THE BASEMENT TO REMOVE DUST DEBRIS BUILDUP.
2015-11-30 Pass Canvass 5 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR TILES MISSING GROUT OR WITH WORN DOWN GROUT IN THE BASEMENT DISH WASHING AREA AND IN FRONT OF THE BASEMENT PRODUCE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN GROUT BETWEEN THE FLOOR TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS OF THE WOMENS RESTROOM IN THE BASEMENT AND THE CEILING TILES AND CEILING VENTS IN THE MENS RESTROOM ON THE SECOND FLOOR WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE BASEMENT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE HOT KNOB AT THE 3 COMPARTMENT SINK FAUCET BASE LEAKING IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE OF THE 3 COMPARTMENT SINK UNDER THE MIDDLE BASIN LEAKING. ALSO OBSERVED WATER LEAKING FROM THE STOPPER HANDLE UNDER THE LEFT BASIN OF THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2014-06-18 Pass Canvass 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS AND PREPARED BAR MIXERS MUST BE PROPERLY LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT STORE CLEAN KNIVES ON DIRTY HEATER BOOSTER AT DISH MACHINE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD ON BOTH SIDES OF BASEMENT MAIN KITCHEN, COOKS LINE EXPOSED HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINES ICE SHOOTS DIRTY. MUST CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR WITH EXCESSIVE GREASE ON COOKS LINE IN 2ND FLOOR PREP KITCHEN. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED CEILING TILE ABOVE COOKS LINE 2ND FLOOR PREP KITCHEN. MUST REPLACE.
2013-09-20 Pass Short Form Complaint 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS.2ND FLOOR KITCHEN.
2013-07-15 Pass Canvass Re-Inspection ▾
No violations found.
2013-07-01 Fail Canvass Re-Inspection 2 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK IS IMPROPERLY MAINTAINED. HOT WATER TEMPERATURE WAS AT 104.5F AT THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. PREMISES HAS HOT WATER LOCATED AT THE BAR 3 COMPARTMENT SINKS ON THE 1ST AND 2ND FLOORS. PREMISES HAS A HIGH TEMP...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DRAIN LINE WATER LEAKS AT THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. MUST REPAIR. REPLACE MISSING COLD WATER HANDLE AT THE EXPOSED HANDSINK IN THE BASEMENT DISHWASHING AREA.
2013-06-24 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED VACUUM PACKAGED MEATS (PORK, DUCK, TURKEY, AND BACON) STORED IN THE WALK-IN COOLER. MANAGER STATED THAT THE MEATS ARE VACUUM PACKAGED AT BACARDI AT THE PARK AT US CELLULAR FIELD WIT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE COCKROACHES ON THE PREMISES. OBSERVED 25 LIVE COCKROACHES ON THE WALL BEHIND THE HOT WATER BOOSTER HEATER FOR THE HIGH TEMPERATURE DISHMACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SER...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISHWASHING FACILITIES IN THE BASEMENT DISHWASHING AREA IMPROPERLY DESIGNED AND INSTALLED. THE FAUCET FOR THE 3 COMPARTMENT SINK DOES NOT REACH THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL A F...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE STAINED CUTTING BOARD AT THE SALAD PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, CAN STORAGE CART, INTERIOR OF ICE MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE GREASE BEHIND THE OVEN ON THE FLOOR. MUST REGROUT THE FLOOR TILES ESPECIALLY ALONG THE COOK'S LINE IN THE BASEMENT PREP AREA. ELIMINATE STANDING WATER IN THE DISHWASHING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL OF THE PREP COOLERS.
2011-11-08 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS AT HANDSINKS FOR BOTH BARS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR FLOORS OF BAR COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POOR FLOOR GROUTING AT DISHROOM, COOK'S LINE (BASEMENT), & ICE MACHINE AREA-MUST REPAIR. FLOORS MUST BE KEPT DRY AT ALL TIMES. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE AT HANDSINK BY COFFEE STATION MUST BE FIXED. THE WASTE WATER LINE FROM 2-CAPPUCHINO MACHINES MUST EXTEND TO THE FLOOR DRAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, ...
2010-01-27 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. CLEAN AND REMOVE DUST ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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