Luxury Cake

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED AT THIS TIME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE UNISEX RESTROOM WITH TRASH RECEPTACLES NOT COVERED, INSTRUCTED TO PROVIDE COVER FOR THE TRASH RECEPTACLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN KITCHEN PREP AREA HAS UNFINISHED BRICK AND RAW WOOD AT CEILING ABOVE PREP AREA. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND ADEQUATE CEILING IN KITCHEN TO COVER PREP/DISH AREA. MUST SEAL OPENINGS ALONG CEMENT COLUMNS WITH VISIBLE OPENI...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES NEEDS ADDITIONAL REFRIGERATION FOR OPERATION. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PREMISES UNABLE TO PROVIDE PROOF OF AGREEMENT WITH A LICENSE PEST CONTROL COMPANY OR PEST CONTROL LOG BOOK. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

MUST PROVIDE PROOF OF CONTRACT/AGREEMENT WITH A LICENSE GARBAGE DISPOSAL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OPENINING AROUND VENTILATION FAN AT WINDOW TO PREVENT ENTRY POINTS FOR INSECTS AND OTHER PEST. MUST PROVIDE ADEQUATE VENTILATION FOR CONVECTION OVEN IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST. PROVIDE COVING ALONG WALLBASE AT FLOOR IN KITCHEN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN KITCHEN PREP AREA HAS UNFINISHED BRICK AND RAW WOOD AT CEILING ABOVE PREP AREA. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS AND ADEQUATE CEILING IN KITCHEN PREP AREA. MUST SEAL OPENINGS ALONG CEMENT COLUMNS WITH VISIBLE OPENINGS TO THE NEX...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS FOR OVERHEAD BULBS IN PREP AREA.