SHINYA RAMEN HOUSE.

Chicago Health Dept

3240 S HALSTED ST · PILSEN, CHICAGO

Passed most recent inspection (Sep 2025).

6 inspections on record since 2021 · Last inspected Sep 2025.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
34
total on record
LAST INSPECTED
SEP 2025

INSPECTION HISTORY

SEP 2
2025
PASS 4 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TRASH RECEPTACLES IN THE WOMEN'S TOILET ROOM DOES NOT HAVE COVERS/LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS, CEILING TILES AND VENTS IN THE REAR FOOD PREP AREA WITH DIRT, FOOD SPLATTERS AND STAINS. INSTRUCTED TO CLEAN ADN MAINTAIN ALL. -THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER AND AROUND ALL HEAVY EQUIPMENT IN THE FOOD PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR THE CFMS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE FOR ALL CFMS ON SITE.

MAY 29
2024
PASS 5 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORAGE CONTAINERS IN THE REAR AND BY THE BAR WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE BOTTOM OF THE STOVE BURNERS AND THE INTERIOR OF THE FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THE URINAL IS OUT OF ORDER IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

MAY 21
2024
FAIL 6 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A REMINDER ON THE DIGITAL MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (RAMEN AND DON ITEMS THAT CONTAIN SOFT BOILED AND OVER EASY EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE DIGITAL MENU. PRIORITY FOUNDATION 7-38-005.

Minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORAGE CONTAINERS IN THE REAR AND BY THE BAR WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED THE BOTTOM OF THE STOVE BURNERS AND THE INTERIOR OF THE FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED THE URINAL IS OUT OF ORDER IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

MAR 27
2023
PASS 1 violation
Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROVIDE AN AWRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE, AND SANITIZE SAID POT.

MAR 23
2023
FAIL 13 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND MENS TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 72.1 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE WOMEN'S TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND CHEMICAL SANITIZING DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM, NOTED DISH MACHINE FILLED WITH PLATES AND BOWLS. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE CHEMICAL SANITIZING CONCENTRATION (PER MANUFACTURER'S INSTRUCTIONS). THE CHEMICAL SANITIZING DISH MACHINE WAS TAGGED AND HELD FOR INSPECTION BY THE CDPH. INSTRUCTED NOT TO USE UNTIL IT IS ADEQUATELY SANITIZED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK CONTAINERS OF FLOUR ETC, MISSING COMMON FOOD NAMES. INSTRUCTED MANAGER TO PROVIDE.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND 3-COMPARTMENT SINK BUILT-IN STOPPERS BROKEN. SAID THE STOPPER IS UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROVIDE AN AWRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE, AND SANITIZE SAID POT.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND A MEAT SLICER FILLED WITH ENCRUSTED FOOD. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND BULK CONTAINERS OF FOOD FILLED WITH FOOD RESIDUE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Serious Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD PIECES UNDER THE FRYER, UNDER THE PASTA COOKER, AND STOVE TOP. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND TWO LIGHTS BURNT OUT IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE

Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND TWO LIGHT SHIELD MISSING IN REAR FOOD PREP AREA, LOCATED DIRECTLY OVER FOOD PREP STATION. NOTED BROKEN LIGHT SHIELD LOCATED IN PREP/ DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT SHIELDS TO PREVENT PHYSICAL CONTAMINATION.

Minor Pest Activity
PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2544656 CONDUCTED ON 11/23/21. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-202.15 OBSERVED OUTER REAR EXIT DOOR WEATHER STRIPPING IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. 4-601.11(C): MUST CLEAN DRY FOOD STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS IN THE KITCHEN AND REAR STORAGE AREA. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

show all 6 inspections →
NOV 23
2021
PASS 5 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OUTER REAR EXIT DOOR WEATHER STRIPPING IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF THE STOVE NEEDS CLEANING TO REMOVE HEAVY FOOD DEBRIS.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DRY FOOD STORAGE SHELVING TO REMOVE SPILL AND DEBRIS IN THE KITCHEN AND REAR STORAGE AREA.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN THE REAR DRY STORAGE AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FILTER ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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