Macy'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : OBSERVED HAND WASHING SINK IN FRONT LINE BURGER STATION & DISH MACHINE AREA,WOMEN'S TOILET ROOM LAST SINK ON LEFT SIDE IN POOR REPAIR USE ADDITIONAL HAND SINKS ADJACENT TO PREP AREA FOR HAND WASHING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAME.(SHAKERS,SQUEEZE BOTTLES,ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT,COUNTER TOPS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS & WHEEL BASES,GRILL TABLE,PREP & REACH IN COOLERS & FREEZERS,PRODUCE WALK IN CO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE & GROUT AT KETTELS AND REAR CATERING STORAGE AREA MISSING & DAMAGED FLOOR TILES,DAMAGED WALL BASE NEAR SODA CADDY.CHIPPING PAINT ON CEILINGS IN CATERING STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.15 : OBSERVED CARDBOARD ON FLOOR IN DISH MACHINE AREA MUST REMOVE FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT IN BURGER STATION AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN BURGER STATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN FRONT LINE BURGER STATION & DISH MACHINE AREA,WOMEN'S TOILET ROOM LAST SINK ON LEFT SIDE IN POOR REPAIR USE ADDITIONAL HAND SINKS ADJACENT TO PREP AREA FOR HAND WASHING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN ADEQUATE FOOD PROTECTION OF ICE INSIDE OF ICE MACHINE OBSERVED AN EXCESSIVE AMOUNT OF BLACK AND PINK SLIMY BUILD UP ON INTERIOR PARTS & PANELS TOUCHING ICE.MUST DISCARD ICE ,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAME.(SHAKERS,SQUEEZE BOTTLES,ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT,COUNTER TOPS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS & WHEEL BASES,GRILL TABLE,PREP & REACH IN COOLERS & FREEZERS,PRODUCE WALK IN COOLER-FAN GUARD...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD ON FLOOR IN DISH MACHINE AREA MUST REMOVE FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILE & GROUT AT KETTELS AND REAR CATERING STORAGE AREA MISSING & DAMAGED FLOOR TILES,DAMAGED WALL BASE NEAR SODA CADDY.CHIPPING PAINT ON CEILINGS IN CATERING STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT IN BURGER STATION AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN BURGER STATION.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER PROVIDED INSIDE OF THE CHICAGO GRILL WALK-IN COOLER. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET IN USE WIPING CLOTHS ON THE COUNTERS AND PREP TABLES IN ALL RESTAURANT STATIONS. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLASTIC BOWLS AND TRAYS STORED FACING UP ON THE PREP COOLERS IN THE TACO AND GRILL STATIONS. INSTRUCTED TO INVERT PLASTIC CONTAINERS TO PROTECT FROM OVERHEAD CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FAUCET AT THE HANDWASHING SINK IN THE CHICAGO GRILL STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE SPILLS ON THE FLOORS UNDERNEATH COOKING AND FRYING EQUIPMENT ALONG THE WALLS IN THE GRILL AND TACO STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Weak hot water pressure at Chicago Grill kitchen hand wash sink, instructed to provide under city pressure.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Missing a splash guard for hand wash sink, next to prep table at Asian kitchen. instructed to install.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE THERMOMETER FOR WALK-IN COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOLDY CEILING NOTED AT CLEAN UTENSILS STOREAGE ROOM, INSTRUCTED TO REMOVE MOLD AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 OBSERVED NO HANDSINK IN THE COOK/SERVICE LINE AT "SALAD'S" FOOD COURT STATION. THERE IS ONLY A 2-COMPARTMENT PREP SINK IN THE AREA. INSTRUCTED TO INSTALL A HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 NOTED IMPROPER STORAGE OF ICE CREAM SCOOP IN A DRY CUP. INSTRUCTED TO PROPERLY STORE IN DIPPING WELL ONCE REPAIRED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS ATTACHED TO THE REACH IN COOLERS IN "FRONTERA" FOOD COURT STATION WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN DOOR GASKET INSIDE OF FRONTERA 2-DOOR REACH IN COOLER. INSTRUCTED TO REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED LEAKING WATER FROM THE FAUCET OF THE HANDSINK IN THE "TABO SUSHI & NOODLES" FOOD COURT STATION AND ONE OF THE WASHBOWL SINKS IN THE WOMEN'S WASHROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR BOTH SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED NO WATER FLOW FOR DIPPING WELL LOCATED AT THE ICE CREAM STAND IN "7 AND UNDER BURGER" FOOD COURT STATION. INSTRUCTED TO REPAIR AND RESTORE WATER FOR PROPER STORAGE OF ICE CREAM SCOOPER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED DISH MACHINE STORED IN THE REAR OF "7 AND UNDER BURGER" FOOD COURT STATION NOT IN USE AND IN DISREPAIR. PERSON IN CHARGE STATES DISH MACHINE HAS NOT BEEN OPERABLE FOR SOON TIME. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 OBSERVED PEELING PAINT ON THE CEILING AND WALLS IN THE DRY STORAGE ROOM & THROUGHOUT THE REAR CATERING STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED MISSING/DAMAGED CEILINGS TILE PANELS AND FLOOR TILES IN THE FOLLOWING FOOD COURT STATION AREAS: - SALAD'S: HOLE IN CEILING NEAR VENT HOOD ABOVE GRILL - 7 AND UNDER BURGER: CEILING TILES MISSING ABOVE SODA STORAGE IN THE REAR - DR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DUST BUILDUP, HEAVILY GREASE SOILED SURFACES AND ACCUMULATION OF DIRT AND LOOSE DEBRIS ON THE FLOORS IN THE FOOD COURT AREA UNDER HOLDING UNITS, COOLER UNITS AND THROUGHOUT. INSTRUCTED TO CLEAN MENTIONED AREAS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED A BURNED OUT LIGHT-BULB IN FRONTERA 2-DOOR REACH IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSINK IN THE COOK/SERVICE LINE AT "SALAD'S" FOOD COURT STATION. THERE IS ONLY A 2-COMPARTMENT PREP SINK IN THE AREA. INSTRUCTED TO INSTALL A HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER TO BE IMPROPER (7 AND UNDER BURGER) FOOD STATION: GRILLED CHICKEN 47-48F, TOMATO SALSA 47F, BLACK BEANS 50F, POTATO SALAD 50...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF THE 2-DOOR REACH IN COOLER TO BE IMPROPER AT 50.2F LOCATED IN "7 AND UNDER BURGER" FOOD COURT STATION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST ACTIVITY WITH 10+ DEAD ROACHES AND LIVE ROACHES NOTED DURING INSPECTION. ROACH ACTIVITY WAS NOTED IN THE MAIN DINING AREA WHILE CRAWLING ON DINING TABLE, UNDER BUILT-IN EQUIPMENT IN FRONTERA STATION AND BEHIND REACH IN FREEZER AND INSID...

IN-USE UTENSILS: PROPERLY STORED

NOTED IMPROPER STORAGE OF ICE CREAM SCOOP IN A DRY CUP. INSTRUCTED TO PROPERLY STORE IN DIPPING WELL ONCE REPAIRED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS ATTACHED TO THE REACH IN COOLERS IN "FRONTERA" FOOD COURT STATION WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF FRONTERA 2-DOOR REACH IN COOLER. INSTRUCTED TO REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING WATER FROM THE FAUCET OF THE HANDSINK IN THE "TABO SUSHI & NOODLES" FOOD COURT STATION AND ONE OF THE WASHBOWL SINKS IN THE WOMEN'S WASHROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR BOTH SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO WATER FLOW FOR DIPPING WELL LOCATED AT THE ICE CREAM STAND IN "7 AND UNDER BURGER" FOOD COURT STATION. INSTRUCTED TO REPAIR AND RESTORE WATER FOR PROPER STORAGE OF ICE CREAM SCOOPER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING/DAMAGED CEILINGS TILE PANELS AND FLOOR TILES IN THE FOLLOWING FOOD COURT STATION AREAS: - SALAD'S: HOLE IN CEILING NEAR VENT HOOD ABOVE GRILL - 7 AND UNDER BURGER: CEILING TILES MISSING ABOVE SODA STORAGE IN THE REAR - DRY STORAGE RO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON THE CEILING AND WALLS IN THE DRY STORAGE ROOM & THROUGHOUT THE REAR CATERING STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DISH MACHINE STORED IN THE REAR OF "7 AND UNDER BURGER" FOOD COURT STATION NOT IN USE AND IN DISREPAIR. PERSON IN CHARGE STATES DISH MACHINE HAS NOT BEEN OPERABLE FOR SOON TIME. INSTRUCTED TO REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP, HEAVILY GREASE SOILED SURFACES AND ACCUMULATION OF DIRT AND LOOSE DEBRIS ON THE FLOORS IN THE FOOD COURT AREA UNDER HOLDING UNITS, COOLER UNITS AND THROUGHOUT. INSTRUCTED TO CLEAN MENTIONED AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN FRONTERA 2-DOOR REACH IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK WHITE POWDER FOOD CONTAINERS, SPRAY AND SQUEEZE BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE CUPS AND SPOONS USED AS A MULTI-USE UTENSIL, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED GASKETS FOR PREP AND CATERING WALK-IN AND PREP COOLERS, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE AND FOOD DEBRIS NOTED UNDER COUNTER AND PREP TABLES IN GRILL STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AT NOODLES STATION IN POOR REPAIR, DAMAGED DROP CEILING PANELS AND HEAVY DUST DUSTY BUILD UP, ALSO ON CATERING SIDE TOO INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD AT NOODLES STATION CEILING LIGHT FIXTURE. INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER TUCKED AT REAR OF COOLER BEHIND CONTAINER, INSTRUCTED TO KEEP IN WARMEST PART WHERE ITS EASY TO VIEW.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR AND FLOOR DRAINS UNDER THE FRONT FOOD PREP COUNTERS AND EXPOSED HAND WASHING SINK IN THE REAR OF FRONTERA GRILL WITH ACCUMULATED FOOD DEBRIS AND ORGANIC BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING TILES AND CEILING VENTS IN THE CATERING PREP KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND CEILING VENTS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE AND THE FINAL RINSE GAUGE NOT WORKING IN THE PREP AREA. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISHMACHINE FINAL RINSE GAUGE. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF FRYERS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR AND FLOOR DRAINS UNDER THE FRONT FOOD PREP COUNTERS AND EXPOSED HAND WASHING SINK IN THE REAR OF FRONTERA GRILL WITH ACCUMULATED FOOD DEBRIS AND ORGANIC BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS IN THE FRONT PREP AREAS WITH ACCUMULATED SOOT AND GREASE AND CEILING TILES AND CEILING VENTS IN THE CATERING PREP KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS, CEILING TILES AND CEILING VENTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL. FOUND 6 LIVE COCKROACHES IN DISH WASHING AREA, 20 DRAIN FLIES IN SAME AREA, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Cutting boards in Noodles by Takashi Yagahashi, and Salad Restaurant)that had deep cuts in kitchen prep areas, shall be replaced. caulk around exposed hand sinks in kitchen prep area, and Rick Bayless restaurant prep a...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks in rear prep area north kitchen area, that had peeling paint/rust, shall be repaired/replaced.(new violation)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices), reach in cooler shelving/racks in kitchen prep area, not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage room areas under shelving/racks and equipment not clean, had excess debris/dirt accumulation, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining(Damaged/missing ceiling tiles in salads section, shall be repaired/replaced. Missing cove molding in kitchen storage room, shall be provide. Peeling paint on walls in kitchen storage room, shall be repaired/sealed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles that were damaged, had peeling paint in kitchen prep area of Noodles by Takashi Yagahashi , shall be replaced/repaired.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 compartment sink faucet in kitchen prep area(North kitchen), leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. caulk around exposed hand sinks in kitchen prep area, and Rick Bayless restaurant prep area, in state of disrepair, shall be repaired/replaced. Caulk around prep table of s...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of prep table lower shelving, and front counter lower shelving, not clean, had excess grease build up, need detailed cleaning(crevices). Reach in cooler shelving/racks of Rick Bayless not clean, need detailed cleaning(crevi...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Walls under heavy equipment, cooking equipment in Rick Bayless ,restaurant, and MB, restaurant, had excess grease build up not clean, need detailed cleaning(corners). Broken floor tiles in rear storage room, shall be replaced/repaired, floors under ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/missing ceiling tiles in salads section, shall be repaired/replaced. Missing cove molding in kitchen storage room, shall be provide. Peeling paint on walls in kitchen storage room, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Walk in freezer shelving/racks that had rust/peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Cooler shelving/racks of coolers in front prep area of Noodles, marc burger and fronter...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment in large kitchen areas not clean, need detailed cleaning(corners). Floors in noodles prep area not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had gaps in kitchen prep area, and marc burger, shall be repaired/sealed, ceiling in kitchen prep area(large kitchen) not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALSO MUST REGROUT FLOORS IN THE REAR LARGE MAIN KITCHEN AREA IN FRONT OF THE LARGE HOT MIXER COOKING LINE SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND LARGE PUDDLES OF WATER UNDER THE 3-COMP SINK AREA AND THE DISH MACHINE AREA. MAINTAIN ABOVE AREA ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DIRTY WALL ABOVE AND UNDER THE EXPOSED HAND WASHING SINK TO REMOVE FOOD SPLASHES AT THE MARC BURGER FRONT SERVICE LINE AT THE HAND WASHIING SINK AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR DIFFICULT TO CLOSE HOT WATER FAUCET HANDLE AT THE NOODLES BY TAKASHI YAGIHASHI PREP AREA FRONT HAND SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

DURING INSPECTION FOUND TWO PREVIOUS MINORS NOT CORRECTED AT THIS TIME. VIOLATION #33 WHICH STATES "OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN AND #38 WHICH ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING FLOOR DRAIN IN FRONT OF THE DOOR LEADING TO A MECHANICAL AREA ON THE NORTH SIDE OF THE KITCHEN. ALSO MUST REGROUT FLOORS IN THE REAR LARGE MAIN KITCHEN AREA IN FRONT OF THE LARGE HOT MIXER COOKING LINE SO AS TO BE SMOOTH AND EASI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE EXHAUST HOOD FILTERS AT THE CEILING CANOPY AT THE MARC BURGER FOOOD PREP AREA. FOUND EXCESSIVE GREASE BUILD-UP. MUST CLEAN DIRTY WALL ABOVE AND UNDER THE EXPOSED HAND WASHING SINK TO REMOVE FOOD SPLASHES AT THE MARC BU...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR DIFFICULT TO CLOSE HOT WATER FAUCET HANDLE AT THE NOODLES BY TAKASHI YAGIHASHI PREP AREA FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN.ALSO FILTERS NOT CLEAN OF DEBRIS AT BACK HOTLINE IN REAR.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGE,MISSING FLOOR TILES IN REAR BACK HALLWAY.MUST REPLACE.ALSO FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET AND FIRE CLOSET.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER LEAKY AT HEAD OF SRAYER AND PIPE UNDER 3-COMP SINK AT DISH WASHING AREA IN MAIN KITCHEN.MUST REPAIR

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED INADEQUATE HANDWASHING FACILITIES FOR STAFF IN SOUP/SANDWICH PREP,AND SALAD PREP -GRILL STATION. BOTH HAND SINKS NOT MAINTAINED,NOT WORKING.MUST REPAIR.CRITICAL VIOLATION ISSUED 7-38-030.48 HOUR NOTICE ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR VENTILATION AREA ON ICE MACHINE,DUSTY-NOT CLEAN,AND INTERIOR UPPER PANEL NOT CLEAN IN ICE MACHINE.MUST CLEAN/MAINTAIN.ALSO FILTERS NOT CLEAN OF DEBRIS AT BACK HOTLINE IN REAR.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DAMAGE,MISSING FLOOR TILES IN REAR BACK HALLWAY.MUST REPLACE.ALSO FLOORS NOT CLEAN OF DEBRIS IN ELECTRICAL CLOSET AND FIRE CLOSET.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER LEAKY AT HEAD OF SRAYER AND PIPE UNDER 3-COMP SINK AT DISH WASHING AREA IN MAIN KITCHEN.MUST REPAIR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRCTED FROM REPORT #1372452, DATED 3-17-14 FOR VIOLATION #(32): MISSING SNEEZE GUARD FOR FRONTERA AND ASIAN FOOD PREP STATIONS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-38-...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABELED ON BULK FOOD CONTAINER, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING SNEEZE GUARD AT GRILL AND ASIAN STATIONS, INSTRUCTED TO INSTALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ABOVE MAIN PREP KITCHEN CEILING, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CRAKS NOT AT FRONT KITCHEN WALL KITCHEN, INSTRUCTED TO SEAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES IN ALL PREP AREAS. CUTTING BOARDS MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK AROUND THE WASH BOWLS IN THE MEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT (USED/UNUSED), CAN OPENERS IN THE PREP AREAS, STORAGE RACKS AND ALL CABINETS/SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE WALLS AND CEILING THROUGHOUT THE PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMP. SINK IN THE REAR PREP AREA BY THE DISH MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 2 CONTAINERS OF SOUP (COMBINED WEIGHT OF 5 GALLONS) DATED 09/11/12 BEING STORED IN THE WALK IN COOLER AT IMPROPER TEMPS. TEMPS RANGED FROM 48.5F TO 49.6F. SOUP WAS DISCARDED, A VALUE OF $50.00. INSTRUCTED TO PROPERLY COOL HOT ITEMS DOWN AS COVE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A PARTITIONER TO SEPARATE EXPOSED HAND WASHING SINK FROM PREP TABLE IN NOODLES FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/REPAIR OR REATTACH THE LOOSE WORN RUBBER GASKET IN THE REACH IN COOLERS UNDER THE CUSTARD MACHINE IN MARC BURGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AROUND AND THE INTERIOR OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL ELECTRICAL CLOSETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE ALL MISSING/DAMAGED TILED COVING BEHIND COOKING EQUIPMENT/FRYERS IN MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR RUST CEILING WITH DAMAGED, HANGING CEILING IN MAIN PREP ABOVE DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND LIGHT SHIELDS THROUGH OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT THE BASE OF THE 1 COMP. SINK IN MAIN PREP BY COFFEE STATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND A BOUT 40 LBS OF COOKED PULLED PORK STORED IN A LARGE CONTAINER AT 59.3F AT CENTER, CONTAINER PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED TO COOL DOWN HOT FOOD IN SMALLER CO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOLER DOORS,GASKETS AND SHELVES IN POOR REPAIR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MAKER UPPER PANEL INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. HAND SINKS NOT CLEAN, FOUND FOOD DEBRIS, INSTRUCTED TO KEEP CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MOLDY INSULATION COVERINGS AROUND PIPES INSIDE WALK-IN COOLERS, INSTRUCTED TO REPLACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SILVER WARE MUST BE STORED IN A WAY THAT PREVENTS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE ALL BROKEN RUBBER GASKETS FOR COOLER DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE ALL PEELING PAINT IN DRY FOOD STORAGE, ALSO EXPOSED INSULATION IN PREP AREA, MUST COVER.