PASS W/ CONDITIONS 9 violations 1 CRITICAL
OBSERVED FOOD HANDLER WASHING HANDS IN 3-COMP SINK WITH NO SOAP AND DRYING HANDS ON APRON. INSTRUCTED MANAGER TO PROPERLY WASH HANDS IN EXPOSED SINK WITH SOAP, WARM WATER AND DRY HANDS WITH PAPER TOWELS. OBSERVED NO PAPER TOWELS AT EXPOSED SINK AND WASHBOWL. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A CITATION ISSUED.
NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED BEANS/BEEF (138F) AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, EXPOSED SINK, FRYERS, GRILL, VENTILATION HOOD.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. REMOVE PEELING PAINT ON WALLS IN ALL AREAS.
PROVIDE THERMOMETERS IN ALL COOLERS.
REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL PROPANE TANKS FROM PREMISES.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.