Chicago Health Dept
12303 S HALSTED ST · ROSELAND, CHICAGO
Last inspected 2018.
7 inspections on record since 2013 · Last inspected Mar 2018.
Last inspected Mar 2018. Records may not reflect current conditions.
REMOVE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
REPLACE MISSNG BASEBOARDS ALONG WALLS IN ALL AREAS. CLEAN WALL BEHND ELECTRIC STOVE. CLEAN INTERIOR OF VENTILATION HOOD. REPLACE ALL STAINED CEILING TILES IN PREP AND STORAGE AREAS.
OBSERVED 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER NEAR DRINKING STRAWS, 20 MICE DROPPINGS ON PALLET NEAR FLOUR IN REAR STORAGE AREA, 20 MICE DROPPINGS ON FLOOR AND PAINT CANS IN NORTHWEST CORNER IN WASHROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR IN WATER HEATER ROOM, 10 MICE DROPPINGS ON FLOOR BEHIND CHEST FREEZER NEAR REAR DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
REMOVE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
CLEAN INTERIOR AND EXTERIOR OF ALL PREP AND REACH-IN COOLERS AND DOOR GASKETS, CHEST FREEZERS, PREP TABLES, FRYERS, GRILL, SHELVES UNDER FRONT COUNTER.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, WASHROOM, AND STORAGE AREAS.
REPLACE MISSNG BASEBOARDS ALONG WALLS IN ALL AREAS. CLEAN WALL BEHND ELECTRIC STOVE. CLEAN INTERIOR OF VENTILATION HOOD. REPLACE ALL STAINED CEILING TILES IN PREP AND STORAGE AREAS.
REPLACE INOPERABLE BULB INSIDE VENTILATION HOOD. REPLACE MISSING LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREA.
REPAIR VENTILATION FAN IN WASHROOM.
PROVIDE THERMOMETERS IN ALL COOLERS.
CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, REACH-IN AND PREP COOLERS.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
REPLACE STAINED CEILING TILES IN PREP AREA.
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
OBSERVED FOOD HANDLER HANDLING MONEY AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. SAME FOOD HANDLER TOUCHING READY TO EAT SLICED CHEESE WITH BARE HANDS WHILE PREPARING SANDWICHES. SAME FOOD HANDLER IMPROPERLY WASHING HANDS WITH NO SOAP IN EXPOSED AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO MONITOR HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS, BEFORE AND AFTER CHANGING GLOVES IN AN EXPOSED SINK WITH SOAP, WARM WATER AND PROPERLY DRIED IN A SANITARY MANNER. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, REACH-IN AND PREP COOLERS.
CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
REPLACE STAINED CEILING TILES IN PREP AREA.
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
POOR HYGIENIC PRACTICES: OBSERVE FOOD HANDLER MULTI-TASKING (HANDLING MONEY AND PREPARING FOOD) AND NOT WASHING HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING MONEY, BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
FOUND THE FRONT EXPOSED HAND WASHING SINK WITH NO HAND DRYING DEVICES AND THE REAR EXPOSED HAND WASHING SINK WITH NO SOAP OR HAND DRYING DEVICES. INSTRUCTED TO PROVIDE ITEMS. MAINTAIN SAME. CRITICAL VIOLATION 7-38-030
INSTRUCTED TO REMOVE THE FOIL FROM THE GYROS EQUIPMENT AND MAINTAIN A CLEAN SURFACE.
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, BOTTOM SURFACE OF THE PREP TABLES AND THE RUBBER GASKETS ON THE REACH IN COOLERS.
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE FREEZERS AND COOKING EQUIPMENT.
INSTRUCTED TO REATTACH THE LOOSE WALL PANEL UNDER THE SHELF AND BEHIND THE FRIES CHEST FREEZER. ALSO, REPLACE ALL WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTILATION FILTERS AND THE PIPES/CONDUITS ATTACH TO IT.
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS FOR ALL FOOD HANDLERS WHO DO NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
CLEAN FLOORS IN FURNACE ROOM AND UTILITY STORAGE AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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