Maison Marcel
Passed most recently but 9 prior failures on record
2025-05-29 Pass Canvass Re-Inspection 4 ▾
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD STORAGE SHELVING AND COOKING EQUIPMENT UNDER THE VENTILATION HOOD LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE THE ALUMINUM FOIL FROM SURFACES TO MAKE THE SURFACES SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF FOOD PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE TABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
2025-05-21 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MANAGEMENT INSTRCUTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTIO...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE HIGH TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY OPERATING AND SANITIZING AT ADEQUATE TEMPERATURE.MACHINE WAS NOTED BEING PLUGGED IN WITH WATER IN IT'S INTERNAL WASHING RESERVOIR. MUST REPAIR MACHINE WITH A FINL RINSE OF 180...
THERMOMETERS PROVIDED & ACCURATE
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COOLER IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF FOOD PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD STORAGE SHELVING AND COOKING EQUIOMENT UNDER THE VENTILATION HOOD LINED WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE THE ALUMINUM FOIL FROM SURFACES TO MAKE THE SURFACES SMOOTH AND EASILY CLEANABLE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON WALLS BEHIND SHELVING AND COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN REAR FOOD STOARGE ROOM. MUST REAPIR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS CLEAN AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2598669 ON 08/06/2024. VIOLATION#40. OBSERVED FOOD HANDLERS AT FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. #4...
2024-08-06 Pass Canvass 5 ▾
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS AT FRONT PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON INTERIOR OF BAR HANDWASH SINK/AROUND HOT AND COLD WATER HANDLES. MUST CLEAN AND MAINTAIN INTERIOR OF BAR HANDWASH SINK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FRONT PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
2023-08-16 Pass w/ Conditions Canvass Re-Inspection 1 ▾
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM:8-9-2023,REPORT #2579821. PRESENTLY POSTED IS INSPECTION SUMMARY REPORT FROM 6-13-2022. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
2023-08-09 Fail Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTI...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE AND FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE SANITIZING TEST STRIPS FOR BOTH LOW TEMPERATURE DISHMACHINE AND DISHWASH 3-COMPARTMENT SINK BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
2022-07-22 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CER...
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEE WHILE WEARING GLOVES - -- USED THE WIPE CLOTH TO WIPE THE PREP TABLE IN THE KITCHEN -- TOOK A DIRTY SAUCEPAN TO THE 3 COMPARTMENT SINK, WASHED IT, AND CAME BACK TO CONTINUE PREPPING ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTR...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2)(B) NOTED THE INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND PREP TABLE TO BE IMPROPER:-EGGS 64.2F, LIQUID EGGS 47.1F, POTATOES 46 F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUC...
2022-06-13 Pass Complaint Re-Inspection ▾
No violations found.
2022-06-03 Fail Suspected Food Poisoning CRITICAL 5 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE ALSO NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD IS HANDLED AND STORED. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
BOTH ICE MACHINES WITH EXCESS BLACK SLIME SUBSTANCE AT THE WATER RESERVOIR. DRIPPING INSIDE THE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN AND SANITIZE UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
IMPROPER COOLING PROCESS. FOUND TWO LARGE PLASTIC CONTAINERS OF SOUP WITH LIDS ON INSIDE THE WALK-IN COOLER AT TEMP OF 156.7F TO 165F. IMPROPER COOLING PROCESS(NO LABEL OF TIME AND TEMPERATURE). INFORMATION WAS GIVEN TO EMPLOYEES AND INSTRUCTED TO RE...
PERSONAL CLEANLINESS
EFFECTIVE HAIR RESTRAINT IS REQUIRED IN THE FRONT PREP SERVING AREA.INSTRUCTED TO PROVIDE
2022-05-13 Pass Complaint Re-Inspection 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NOTED NO CERTIFIED FOOD MANAGERS ON DUTY AND NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2022-05-05 Fail Complaint CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON-SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CER...
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK, EAT, AND NOT AT THE PREP AREAS.
HANDS CLEAN & PROPERLY WASHED
NOTED EMPLOYEE WHILE WEARING GLOVES - I USED THE WIPE CLOTH TO WIPE THE PREP TABLE IN THE KITCHEN - TOOK DIRTY DISHES TO THE DISHWASHING SINK - FILLED TO SANITIZING BUCKET WITH WATER AND SANITIZING DETERGENT, THEN BACK TO THE PREP TABLE TO CONTINUE P...
PROPER DATE MARKING AND DISPOSITION
NOTED THE FOLLOWING TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS WITH A USED BY DATE OF 5/2/2022. BEEF BURGER, MORTADELLA, MOZERELLA CHEESE, AND ONION SOUP. INSTRUCTED MANAGEMENT THAT TCS FOOD ITEMS MUST ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SEE VIOLATION #60
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS, ESPECIALLY IN THE FRONT PREP AREA WITH COFFEE BEAN SEEDS AND DIRT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NOTED NO CERTIFIED FOOD MANAGERS ON DUTY AND NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4) NOTED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2524108 DATED 8/16/2021 NOT CORRECTED:- - 39 VIOLATION #3-307.11 INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BE...
2021-08-24 Pass Complaint Re-Inspection CRITICAL 4 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
: 3-307.11-- INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A;C)-- ALL ITEMS STORED THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
: 5-501.115-- I NOTED THE OUTSIDE REFUSE AREA AND REAR PATIO WITH UNNECESSARY ITEMS. ALL MUST BE REMOVED TO PREVENT RODENT HARBORING.
2021-08-16 Fail Complaint CRITICAL 22 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OF ANY REQUIRED EQUIPMENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE KITCHEN PREP AND DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK COMPLETELY BLOCKED BY METAL RACK SHELVING BEING USED FOR CLEAN DISH STORAGE AND A METAL FOOD CART HOLDING ASSORTED FOOD ITEMS. INSTRUCTED TO PERMANENTLY REMOVE S...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS ARE LOCATED AT THE INACCESSIBLE HANDWASHING SINK IN THE KITCHEN PREP/DISHWASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED?0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. ALSO NOTED WAS THE THREE-COMPARTMENT SINK NOT PROPERLY SET TO WASH, RINSE AND SANITIZE W...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENUS THAT DISCLOSES AND REMINDS CONSUMERS OF ITEMS SUCH A S EGG...
THERMOMETERS PROVIDED & ACCURATE
NO INTERNAL THERMOMETERS ARE LOCATED IN ALL FRONT PREP COOLERS. MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 SMALL FLIES THROUGHOUT THE FACILITY IN ALL PREP AREAS, AT DISHWASHING AREAS, IN WASHROOMS, AND DINING ROOM. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES. LAST PEST SERVICE REPORT DATED 2-26-20. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT AND UPDATED LOGBOOK WITH ALL REQUIRED DOCUMENTATION. PRIO...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK BETWEEN THE SINK AND FOOD PREP/STORAGE AREA.----ALL FOODS MUST BE STORED ELEVATED FROM THE FLOORS IN THE KITCHEN PREP, WALK-IN COOLER, AND WALK-IN FREEZER.
PERSONAL CLEANLINESS
ALL FOOD HANDLERS IN FOOD PREP AREAS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
ALL IN-USE WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOPS AT BOTH ICE MACHINES WERE NOTED TO BE IMPROPERLY STORED INSIDE THE ICE WITH HANDLES INSIDE THE ICE. MUST PROPERLY STORE IN A CLEAN CONTAINER.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL ITEMS STORED THROUGHOUT THE STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHLORINE CHEMICAL TEST STRIPS ON-SITE TO MONITORING CHLORINE SANITIZER FOR THE CHLORINE CHEMICAL DISH MACHINE. NO QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR THE QUATERNARY SANITIZER ATTACHED TO THE THREE-COMPARTMENT SINK.MUST PROVIDE BOTH....
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FLOOR STAND MIXER WAS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
I NOTED THE OUTSIDE REFUSE AREA WITH EXCESSIVE AMOUNTS OF PILED CARDBOARD BOXES. ALSO NOTED ARE ALL UNNECESSARY ITEMS SUCH AS UNUSED FURNITURE, PLASTIC CRATES, WOODEN BLOCKS. ALL MUST BE REMOVED TO PREVENT RODENT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEANING TOOLS, BROOMS IMPROPERLY STORED INSIDE AN EXTREMELY DIRTY UTILITY SERVICE SINK. MUST PROPERLY STORE CLEANING TOOLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FACILITY, UNDER AND BEHIND ALL EQUIPMENT, SINKS, BEHIND COOLERS, DISH MACHINE, PREP TABLES, WALK-IN COOLER, SHELVING IN ALL PREP AREAS FOUND WITH DIRT AND DEBRIS.DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM 6-17-21 REPORT #2373836 WERE NOT CORRECTED. #53- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.#57- OBSERVED FOOD ...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT WAS POSTED FROM INSPECTION #2373836 FROM 6-17-21. GIVEN SUMMARY REPORT FROM TODAY'S INSPECTION AND POSTED. PRIORITY FOUNDATION VIOLATION.
2020-06-17 Pass w/ Conditions Canvass Re-Inspection 4 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTM...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANLDERS WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NOTED NO CERTIFIED FOOD MANAGER ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2020-06-10 Fail Canvass CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, DELI SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTM...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BOTH ICE MACHINES. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...
PERSONAL CLEANLINESS
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANLDER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
ALLERGEN TRAINING AS REQUIRED
NOTED NO CERTIFIED FOOD MANAGER ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-09-06 Pass w/ Conditions Canvass Re-Inspection CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER FOOD/DRY STORAGE AREA ON SHELVES AND ON THE FLOOR INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-08-28 Fail Canvass CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED OVER 20 FLYING INSECTS (LARGE AND SMALL) ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE KITCHEN FOOD PREP AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AN...
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER FOOD/DRY STORAGE AREA ON SHELVES AND ON THE FLOOR INSIDE THE DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-05-22 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PREPARATION TABLES NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
2018-04-23 Pass w/ Conditions Short Form Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW EGGS,MILK, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PREPARATION TABLES NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT KITCHEN AREAS. MUST CLEAN AND SANITIZE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHTS NOT SHIELDED AT FRONT BAKERY PREPARATION AREAS. MUST PROVIDE SHIELDING AT ALL LIGHT FIXTURES OVER FOOD PREPARATION (FRONT BAKERY AREAS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
2018-02-01 Pass w/ Conditions Complaint 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW EGGS, BAKED GOODS,ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHTS NOT SHIELDED AT FRONT BAKERY PREPARATION AREAS. MUST PROVIDE SHIELDING AT ALL LIGHT FIXTURES OVER FOOD PREPARATION (FRONT BAKERY AREAS).
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
2017-12-12 Pass Canvass Re-Inspection 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN MULTI-USE UTENSILS STORED IMPROPERLY IN THE REAR PREP AREA. MUST STORE ALL UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PUT CEILING TILES BACK IN PLACE IN THE FOOD/PAPER GOODS STORAGE ROOM WHERE THEY HAVE BEEN MOVED ASIDE.
FOOD HANDLER REQUIREMENTS MET
NOT ALL FOOD HANDLERS ON SITE DURING INSPECTION HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
2017-12-05 Fail Canvass CRITICAL 8 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE TOUCHING READY TO EAT PRODUCT WITH BARE HANDS. NOTED EMPLOYEE CUTTING AND PLACING STRAWBERRIES ON TOP OF PASTRIES IN FRONT PREP AREA. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO SERVE FOODS IS PROHIBITED. EMPLOYEE WASHED HIS HAN...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MILK-BASED LATTES) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2070191 DATED 7/21/17: #32-OBSERVED HAND PAINTED CERAMIC BOWLS AND PLATES USED FOR SERVING FOOD. INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD-FREE OR LEAD-SAFE, MUST PROVIDE DOCUMENTATION. OBSERVED GL...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN MULTI-USE UTENSILS STORED IMPROPERLY IN THE REAR PREP AREA. MUST STORE ALL UTENSILS WITH HANDLE PRESENTED TO THE CONSUMER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PUT CEILING TILES BACK IN PLACE IN THE FOOD/PAPER GOODS STORAGE ROOM WHERE THEY HAVE BEEN MOVED ASIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPING LEAKING AT THE RIGHT AND LEFT COMPARTMENTS OF THE 3 COMPARTMENT SINK. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
NOT ALL FOOD HANDLERS ON SITE DURING INSPECTION HAVE COMPLETED MINIMUM FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
2017-07-21 Pass License Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HAND PAINTED CERAMIC BOWLS AND PLATES USED FOR SERVING FOOD. INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD-FREE OR LEAD-SAFE, MUST PROVIDE DOCUMENTATION. OBSERVED GLASS WATER BOTTLES ON SITE WITH NARROW NECKS THAT CANNOT BE PROPERLY CLEANED...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHT BULBS ABOVE THE JUICE BAR AND FRONT BAKERY PREP AREAS. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE ADDITIONAL PREP SINK AT FRONT BAKERY PREP AREA FOR EQUIPMENT RINSING, DUMPING AND WATER FOR PREP.
2017-07-20 Fail License 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE SNEEZE GUARDS AT FRONT PASTRY COUNTER. MUST PROVIDE VERTICAL HEIGHT OF 60 INCHES FOR VERTICAL SNEEZE GUARDS. SERIOUS VIOLATION: 7-38-005(A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE CONSUMER ADVISORY FOR EGGS (LISTED ON MENU, PREPARED TO ORDER). A PLACARD WAS PROVIDED TO OPERATOR DURING INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED HAND PAINTED CERAMIC BOWLS AND PLATES USED FOR SERVING FOOD. INSTRUCTED THAT CERAMIC TABLEWARE MUST BE LEAD-FREE OR LEAD-SAFE, MUST PROVIDE DOCUMENTATION. OBSERVED GLASS WATER BOTTLES ON SITE WITH NARROW NECKS THAT CANNOT BE PROPERLY CLEANED...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED UNSHIELDED LIGHT BULBS ABOVE THE JUICE BAR AND FRONT BAKERY PREP AREAS. MUST PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE ADDITIONAL PREP SINK AT FRONT BAKERY PREP AREA FOR EQUIPMENT RINSING, DUMPING AND WATER FOR PREP.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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