MAISON PARISIENNE.

ALL BULK FOOD NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED AN OPEN 1 INCH GAP UNDER THE BASEMENT DOORWAY LEADING TO THE NEIGHBORS BASEMENT. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM THRESHOLD OF THE DOOR LEADING TO THE BASEMENT AREA OF THE NEIGHBOR TO PREVENT PEST ENTRY.

PRE-SET TABLEWARE UTENSILS MUST BE PROTECTED FROM CONTAMINATION.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.

NOTED PEELING PLASTIC TAPE BEING USED AS A MEANS TO SECURE SHELVING LINER ON THE METAL RACK FOOD STORAGE SHELVING. INSTRUCTED TO REMOVE. ---- PEELING PLASTIC USED AS A PROTECTANT ON THE COOKS LINE COOLERS. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.

MUST NOT USE CLOTH TOWELS AS LINER UNDER STORED CUTTING BOARDS. MUST BE SMOOTH AND CLEANABLE SURFACE OR EASILY CLEANABLE, NON-ABSORBENT LINERS.----MUST NOT USE WOODEN PALLETS AS A MEANS OF ELEVATION THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

MISSING CEILING TILES ABOVE THE WALK-IN COOLER AND THE ADJACENT METAL RACK FOOD SHELVING. INSTRUCTED TO REPLACE.----HOLE IN THE CEILING OF THE BASEMENT STORAGE. INSTRUCTED TO SEAL.

ALL UNNECESSARY STORED ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON THE DRY FOOD STORAGE RACKS IN THE KITCHEN. MUST USE THE LOCKERS IN THE BASEMENT PROVIDED FOR THE EMPLOYEES.

OBSERVED 2 BOTTLES IN KITCHEN PREP AREA WITHOUT A LABEL(OIL AND SAUCE). INSTRUCTED TO LABEL WITH COMMON NAME WHEN OUT OF ORIGINAL CONTAINER.

4-501.12//NOTED CUTTING BOARDS AT ALL KITCHEN PREP AREAS WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

2-102.13//OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS TURKEY AND CHEESE CROISSANT SANDWICHES 50.7 F, TOMATO QUICHE 44.4 AT FRONT BAKERY SANDWICH FRIDGE. APPROXIMATELY 17 LBS VALUED AT $420.50 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

NOTED AMBIENT AIR OF FRONT BAKERY "SANDWICH FRIDGE" AT 49 F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED DRY SEASONINGS AT COOKS LINE AND THROUGHOUT KITCHEN IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH COMMON NAME.

NOTED CUTTING BOARDS AT ALL KITCHEN PREP AREAS WITH DEEP CUTS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDEM AND MAINTAIN DOCUMENTATION ON SITE.

OBSERVED EMPLOYEES PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTH STORED ON TOP OF FOOD PREP TABLES IN KITCHEN. MUST PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED SLOW DRAIN AT HANDWASHING SINK IN KITCHEN FOOD PREP AREA.

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT MUST REMOVE, ORGANIZE AND CLEAN AREA TO PREVENT RODENT HARBORAGE.