OCT 18
2024
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAJESTIC HOTEL.
YOUR CALL. 60/100
528 W BROMPTON AVE · LAKEVIEW, CHICAGO
Last inspected October 18, 2024 · passed with conditions
7 of 10 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 1 w/ conditions · 2 failed
VIOLATIONS
28
includes 3 critical
RECORDS COVER
13 YEARS
since Nov 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASH SIGNAGE IN LOBBY BATHROOM AND AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE MACHINE LOCATED IN GROUND LEVEL ICE MACHINE ROOM WITH A BUILD-UP OF BLACK AND BROWN SUBSTANCE ON ICE DISPENSER SHIELD THAT IS IN DIRECT CONTACT WITH ICE, AND ON THE TOP INTERIOR OF THE BIN AND BLACK DEBRIS ON ICE CUBES STORED BELOW. ICE IS USED FOR HUMAN CONSUMPTION. PERSON IN CHARGE REMOVED ICE AND TURNED OFF MACHINE AND CLEANED MACHINE. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED MICROWAVE IN LOBBY FOR GUEST USE NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN AT ALL TIMES.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
NOTED DEBRIS UNDERNEATH OUTSIDE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNUSED COOLING EQUIPMENT IN BREAK ROOM AND SNACK STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED AND UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBOAGE
MAR 232020PASSED1 violationDETAILS
MAR 23
2020
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
DEC 42018PASSED2 violationsDETAILS
DEC 4
2018
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
FOUND NO STEM THERMOMETER ON PREMISES. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACK FLOW PREVENTION DEVICES NOT LOCATED ON THE COFFEE AND ICE MACHINE. MUST PROVIDE BACK FLOW PREVENTION DEVICES FOR ICE MACHINE AND COFFEE MACHINE WHERE THEY CAN BE LOCATED AND SERVICED.
NOV 282017PASSED1 violationDETAILS
NOV 28
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE.
NOV 202017FAILED6 violationsDETAILS
NOV 20
2017
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE: OBSERVED SLIMY MOLD-LIKE SUBSTANCE DANGLING FROM THE DROP CUTE OF THE ICE MACHINE, WHERE THE MOLD-LIKE SUBSTANCE IS COMING IN CONTACT WITH ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND PROTECT ALL FOOD FROM POSSIBLE SOURCES OF CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION: 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (MILK, HALF & HALF) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COFFEE BEAN SPILLAGE ON COUNTER TO RIGHT OF COFFEE GRINDER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS AND GARBAGE FROM FLOOR UNDER SHELVING IN DRY STORAGE AND IN THE CLOSET IN DRY STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE REFILLING MILK DISPENSER WITHOUT WEARING PROPER HAIR RESTRAINT. MUST PROVIDE.
show all 10 inspections →
NOV 292016PASSED1 violationDETAILS
NOV 29
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
NOV 212016FAILED6 violations2 CRITICALDETAILS
NOV 21
2016
FAILED
6 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. FOUND 0 PPM AFTER SEVERAL ATTEMPTS. INSTRUCTED TO WASH ALL DISHES AT THE COMPARTMENT SINK. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER TO 100 PPM. AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT THE KITCHENETTE EXPOSED HAND SINK. SINK ALSO BEING USED TO STORE DIRTY DISHES. INSTRUCTED MUST USE THE SINK FOR HAND WASHING PURPOSES ONLY AND PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM #1497263 ON 9-29-14 NOT CORRECTED. #36- FOUND MISSING LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK IN THE DISH WASHING AREA. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS IN THE DRY FOOD STORAGE ROOM. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN THE KITCHEN. MUST REPAIR.
SEP 292014PASSED2 violationsDETAILS
SEP 29
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND FOOD DEBRIS IN THE CABINET UNDER THE TOASTER AT THE CONTINENTAL BREAKFAST SERVING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND MISSING LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
NOV 72013PASSED2 violationsDETAILS
NOV 7
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BY JUICE MACHINE AREAS.(SPILLAGE)
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND MISSING LIGHT SHIELD AT MAIN KITCHEN.
NOV 12010PASSED2 violationsDETAILS
NOV 1
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVES AND REFRIGERATORS IN THE FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE DISHWASH AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →