PASS W/ CONDITIONS 12 violations 2 CRITICAL
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.
NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE.
OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. MUST DATE LABEL ALL TCS FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS.
NO CONSUMER ADVISORY POSTED TO THE PUBLIC WITH ALL UNDER COOKED FOODS SUCH AS EGGS DISCLOSED ON THE MENU. MUST PROVIDE A CONSUMER ADVISORY WITH ALL UNDER COOKED FOODS DISCLOSED ON THE MENU.
NO INTERNAL THERMOMETER LOCATED INSIDE THE THREE DOOR REACH-IN COOLER. MUST PROVIDE.
NO METAL STEM THERMOMETER ON THE PREMISES FOR MONITORING HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE.
OBSERVED THE INTERIOR AND EXTERIOR OF ALL THE OVENS AND MICROWAVE WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE KITCHEN. MUST MAINTAIN A SMOOTH AND CLEANABLE SURFACE.
ALL FLOORS AND WALLS THROUGHOUT THE KITCHEN WITH DIRT, FOOD SPLATTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR ANY OPENINGS IN KITCHEN WALLS.
MISSING LIGHT SHIELD IN THE KITCHEN. MUST REPLACE.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.