MAKKI GRILL.

MUST DETAIL CLEAN DIRTY MEAT SLICER IN REAR.

MUST REPAIR SELF CLOSING DEVICE ON BATHROOM DOOR.

4-602.13 DETAIL CLEAN THE PREP TABLE NEXT TO THE STOVE, FREEZERS, STORAGE SHELVES BENEATH THE FRONT COUNTER, MICROWAVE AND SHELF ABOVE THE 3 COMPARTMENT SINK.

6-501.12 CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. CLEAN THE WALLS NEAR THE FRONT COUNTER DOORWAY AND AROUND THE UTILITY CLOSET.

6-501.111 OBSERVED CHIPPED AND MISSING PAINT FROM THE WALL OF THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALLS IN THE REAR STORAGE AREA.

OBSERVED FROZEN FOODS BEING STORED IN PLASTIC BAGS PREVIOUSLY USED TO STORE GYROS. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE FOOD STORAGE BAGS.

DETAIL CLEAN THE DEEP FRYER, STOVE, GRILL, PREP TABLES, PREP COOLERS, FREEZERS, FRONT STORAGE SHELVES BENEATH THE FRONT COUNTER, GAS LINES BEHIND THE COOKING EQUIPMENT, MICROWAVE, AND SHELF ABOVE THE 3 COMPARTMENT SINK.

OBSERVED THE EXPOSED HAND WASHING SINK BACKED UP WITH STANDING WATER AND NOT DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK SO THAT IT CAN DRAIN PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.

CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE SEPARATION CURTAIN LINEN BETWEEN THE FOOD PREP AREA AND FRONT COUNTER.

OBSERVED CHIPPED AND MISSING PAINT FROM THE WALL OF THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALLS IN THE REAR STORAGE AREA.

OBSERVED PART OF THE STOVE NOT STORED UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT BENEATH THE VENTILATION HOOD.

CLEAN THE HEAVY DUST BUILDUP ON THE WASHROOM EXHAUST FAN

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, PRECOOKED BEEF)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

oBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, PRECOOKED BEEF)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER TEMP 72 F ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

OBSERVED THREE COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), WATER RELEASED FROM ONE COMPARTMENT (BASIN) BACKUP INSIDE ANOTHER COMPARTMENT (BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS AND SHELVES IN STORAGE ROOMS AND FRONT SERVICE AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.