BARE HAND CONTACT WITH READY TO EAT FOODS OBSERVED- OBSERVED FOODHANDLER TAKE TOASTED BREAD OFF THE FLATTOP AND PLACE ON THE CUTTING BOARD, THEN CONTINUE TO HAVE BARE HAND CONTACT WHILE PUTTING OTHER FOOD ITEMS ON THE BREAD. INSTRUCTED FACILITY THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOOD ITEMS-SAID FOOD DISCARDED. CRITICAL CITATION ISSUED 7-38-010(A).
OBSERVED 15 FRUIT FLIES IN THE MOP CLOSET IN THE REAR OF THE FACILITY. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. FOUND THE REAR DOOR NOT RODENT PROOF-OBSERVED A QUARTER INCH GAP ALONG THE BOTTOM EDGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN TIGHT FITTING. INCOMPLETE PEST CONTROL LOG BOOK ON SITE. FOUND ONE SERVICE RECEIPT ON SITE ONLY FROM 2-17-16. MISSING A COPY OF THE IDPH LICENSE OR MUST HAVE LICENSE NUMBER PRINTED ON ALL INVOICES AND A MAP OF ALL BAITSTATIONS OR A WRITTEN LOG OF BAITSTATIONS. INSTRUCTED TO COMPLY AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1515762, DATED 1-9-15: VIOLATION 33-"INTERIOR OF ICE MACHINE NOT CLEAN, MUST DETAIL CLEAN." VIOLATION 45-"NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
NO CONSUMER ADVISORY POSTED (SERVING BEEF, CHICKEN, PORK, FISH). INSTRUCTED TO POST AND MAINTAIN.
OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE AS WELL AS CARDBOARD BOXES USED FOR FOOD STORAGE (FRIED TORTILLA CHIPS). INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN. OBSERVED TIN FOIL ON SURFACES AS A LINER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SMOOTH AND EASILY CLEANABLE. OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
OBSERVED GREASE AND DIRT ACCUMULATION IN THE LOWER COMPARTMENT OF THE FRYER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
OBSERVED DIRT AND DEBRIS ON THE FLOOR IN THE MOP CLOSET AND THROUGHOUT FACILITY-UNDER, AROUND, AND BEHIND EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
OBSERVED MISSING THERMOMETERS IN REFRIGERATION UNITS THROUGHOUT. INSTRUCTED FACILITY TO INSTALL IN ALL REFRIGERATION UNITS AND TO MAINTAIN.
OBSERVED FOODHANDLERS WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS, COMPLY AND MAINTAIN.
OBSERVED WASH CLOTHS STORED ON COUNTERTOPS. INSTRUCTED FACILITY TO STORE ALL WASH CLOTHS/WIPING CLOTHS IN SANITIZER SOLUTION AND TO MAINTAIN.