JAN 17
2024
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SALGADO'S BAKERY.
BEAT. 18/100
4710 N KIMBALL AVE · LINCOLN SQUARE, CHICAGO
Last inspected January 17, 2024 · passed with conditions
Failed 2 of 12 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
4 passed · 6 w/ conditions · 2 failed
VIOLATIONS
75
includes 15 critical
RECORDS COVER
11 YEARS
since Jul 2012
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INSTRUCTED TO INSTALL SPLASHGUARD/DIVIDER AT (2) HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF FRYER IN PREP AREA.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
FOUND NO HOT RUNNING WATER THROUGHOUT PREMISES. HOT WATER MAXIMUM TEMPERATURE OF 49.3F AT MULTIPLE SINKS INCLUDING (2) HAND WASHING SINK IN THE PREP AREA, 3 COMPARTMENT SINK AND HANDSINK INSIDE THE WASHROOM. INSTRUCTED TO FIX AND MAINTAIN. INSTRUCTED MANAGER, MUST PROVIDE AND MAINTAIN HOT WATER TEMPERATURE OF 100 F AT HANDSINKS AND A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. (OWNER ARRIVED ON SITE AND FIXED THE HOT WATER TANK). HOT RUNNING WATER TEMPERATURE HAS BEEN RESTORED, NOW AT 110F (CORRECTED ON SITE) PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN WALL BEHIND FRYER WITH GREASE SPILLAGE PREP AREA.
JAN 82024FAILED14 violations7 CRITICALDETAILS
JAN 8
2024
FAILED
14 violations7 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (HAM, SANDWICH, DAIRY PRODUCTS, FRESH FRUIT JUICE ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE AT HANDSINK IN FRONT PREP AREA AND IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - EMPLOYEE PROVIDED PAPERTOWEL AT EVERY HANDSINK)) PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 61.2F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: SLICED HAM AT 58.2F, SLICED HOTDOG AT 59.2F, SLICED TOMATOES AT 56.8F, SLICED CHEESE AT 58.5F, MAYONNAISE AT 57.9F. INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND PREP COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED PREP COOLER WITH AND AIR TEMPERATURE OF 61.2F. INSTRUCTED TO FIX. COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER AVAILABLE ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR MEASURING INTERNAL TEMPERATURE HOT AND COLD HOLDING OF FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS (CHOCOLATE MIX, SUGAR, VANILLA MIX ETC) IDENTIFIED WITH COMMON NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND OVER 100 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS IN THE BAKERY PREP AREA, UNDERNEATH 3 COMPARTMENT SINK, 20 MICE DROPPINGS INSIDE THE STORAGE CABINET IN REAR PREP/STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED OPEN BAKED PASTRIES FOR SALE NOT PROPERLY PROTECTED FROM PUBLIC CONTAMINATION. NOTED DIFFERENT TYPES OF BREAD/PASTRIES IN AN OPEN/EXPOSED BAKING RACKS DISPLAY FOR SALE IN THE CUSTOMER AREA. INSTRUCTED PERSON IN CHARGE, ALL OPEN FOOD (BREAD AND PASTRIES) FOR SALE MUST BE PROPERLY PROTECTED (COVERED OR STORE INSIDE THE BREAD CABINET). (CORRECTED ON SITE - EMPLOYEE STORED PASTRIES INSIDE THE DISPLAY BREAD CABINET) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED DEBRIS ON GROUND AROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPSINK IN REAR MOPROOM IN POOR REPAIR WITH BROKEN WALL TILE. INSTRUCTED TO REPAIR AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2568469 ISSUED ON 12-13-2022. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #16 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL BAKING EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION (MIXER, OVEN). #38 - INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR. #49 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, MIXERS, OVEN, STORAGE SHELVES AND RACKS. #51 - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP AREA. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/DISHWASHING AREA, UNDER AND AROUND COOKING AND COOLING EQUIPMENT. #55 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY DRIED FOOD SPILLAGE THROUGHOUT PREP/DISHWASHING AREA. #55 - INSTRUCTED TO REPLACE MISSING CEILING TILE AND WATER STAINED CEILING ABOVE PREP/DISHWASHING AREA.
DEC 132022PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 13
2022
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL BAKING EQUIPMENT WITH EXCESSIVE DRIED FOOD DEBRIS ACCUMULATION (MIXER, OVEN).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, MIXERS, OVEN, STORAGE SHELVES AND RACKS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DRIED FOOD DEBRIS AND GREASE ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/DISHWASHING AREA, UNDER AND AROUND COOKING AND COOLING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH HEAVY DRIED FOOD SPILLAGE THROUGHOUT PREP/DISHWASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE MISSING CEILING TILE AND WATER STAINED CEILING ABOVE PREP/DISHWASHING AREA.
MAR 262020PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
MAR 26
2020
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE,HAM,SLICED TOMATOES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN OPENING APPROXIMATELY 1/2-3/4" IN RIGHT BOTTOM CORNER OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSEERVED THAT HOT WATER ON 3 COMPARTMENT SINK IS CONSTANTLY LEAKING(UNABLE TO CLOSE FAUCET).MUST REPAIR AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEES BATHROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA AND RESTROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED USE OF GAS POWERED OWEN WITH OUT VENTILATION SYSTEM .MUST PROVIDE AND MAINTAIN
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-18-18,REPORT #2229837,INSTEAD WAS POSTED AT CAFETERIA SUMMARY REPORT FROM AUGUST 21,2017. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),NO CITATION ISSUED
OCT 72016PASSED3 violationsDETAILS
OCT 7
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL DESSERT CUPS IN THE FRONT DESSERT CASE ON THE LEFT HAND SIDE OF THE STORE WITH BUSINESS NAME, ADDRESS, PHONE, PRODUCT NAME AND EXPIRATION DATE AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN EXHAUST HOOD CANOPY FOR THE NEW LARGE BAKING OVEN LOCATED BEHIND THE 2DR REFRIGERATOR. AT THIS TIME THE OVEN IS NOT IN USE AND NOT PLUGGED IN. MUST PROVIDE ABOVE STATED PRIOR TO USE OF THE NEW OVEN.
FOOD HANDLER REQUIREMENTS MET
NEW EMPLOYEE MUST OBTAIN HER IDPH FOOD HANDLER'S FOOD SERVICE SANITATION CERTIFICATE.PROVIDED PROOF OF HIRE.
show all 12 inspections →
MAY 112015PASSED5 violationsDETAILS
MAY 11
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE RACK, STANDING MIXER, COOLERS, SINKS, UTENSILS AND PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGHOUT PREMISES NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BY TWO DOOR COOLER IN POOR REPAIR, BROKEN PLASTER, INSTRUCTED TO REPAIR,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
JAN 92015PASSED5 violationsDETAILS
JAN 9
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE RACK, STANDING MIXER, COOLERS, SINKS, UTENSILS AND PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH0OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE STANDING WATER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FLOOR THROUGH0OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE STANDING WATER
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
DEC 232014PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
DEC 23
2014
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
INADEQUATE SEWAGE AND WASTE WATER DISPOSAL. OBSERVED WASTE WATER BACKFLOWING FROM THREE COMPARTMENT SINK COMING UP FROM THE TOP OF GREASE TRAP DRAINING ALL THE WASTE/SEWAGE WATER ONTO FLOOR THROUGH-OUT PREP AREA. OBSERVED STRONG FOUL SEWER SMELL THROUGH-OUT PREPMISES. INSTRUCTED MANAGER TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO HAVE WATER PROEPRLY DRAIN. CRITICAL CITATION ISSUED 7-38-030. CDI.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE RACK, STANDING MIXER, COOLERS, SINKS, UTENSILS AND PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH0OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE STANDING WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OFF FLOOR AND AWAY FROM WALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
MAR 52014PASS W/ CONDITIONS4 violationsDETAILS
MAR 5
2014
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Foods not protected during storage, preparation, display and service. Observed 4 pastry storage racks and trays of pastries on counter in customer area not protected from customer contamination. Instructed that all pasties must enclosed in storage case and racks covered or stored in rear to prevent contamination. Serious citation issued 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep tables, counter, storage cabinets, coolers, sinks and utensils not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ventilation covers not cleaned. Instructed to detail clean and remove dust built-up.
MAY 102013PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
MAY 10
2013
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES; OBSERVED TWO EMPLOYEES PERFORMING MULTIPLE ACTIVITIES AND RETURNING TO FRONT SERVING AREA, PUT ON GLOVES AND HANDLE READY TO EAT FOODS, (BREAD, SWEET PASTRIES) HOWEVER NOT WASHING THEIR HANDS AFTER EACH ACTIVITY. (TAKING OUT GARBAGE, REMOVING BOXES FROM THE FLOORS, CLEANING EQUIPMENT, ETC.) INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED HAND SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, (PREPARING CUSTARD, FLAN, SLICING FRUITS); NO CITY CERTIFICATE OR ENROLLMENT LETTER AVAILABLE AT TIME OF INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE PREPARING FOODS. SERIOUS CITATION ISSUED, 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP CUSTARD AND SMALL FRUIT FLAN CONTAINERS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, LARGE PRODUCTION EQUIPMENT, BOTTOM PANELS OF PREP TABLES, MICROWAVE OVEN, STORAGE SHELVES, STORAGE CABINETS, HOLDING CARTS/UNITS, DRIED STORAGE CONTAINERS/BINS, AND MOP SINK. ALL EQUIPMENT THRU-OUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS/FOOD DEBRIS THRU-OUT PREMISES; INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE DRIED FOOD DEBRIS ON WALLS THRU-OUT PREP AREA; INSTRUCTED TO DETAIL CLEAN WALLS. MISSING AND DAMAGED CEILING PANELS ABOVE PREP AREA AND WASHROOM, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT PREP AREA AND MOP CLOSET; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS IMPROPERLY STORED, INSTRUCTED TO STORED TOWELS IN AN APPROVED SANITIZER.
JUL 232012FAILED7 violations1 CRITICALDETAILS
JUL 23
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST RODENT/INSECTS PROOFED THE FRONT ENTRANCE DOOR.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST REMOVE PLUMBER'S PUTTY AROUND THE DRAIN SINK OF THE 3 COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE CART FOR THE BREAD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL ALL THE GAP/CREVICES BETWEEN THE COVING AND THE FLOOR THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP AROUND THE PIPE AND CONDUIT THROUGHOUT THE ESTABLISHMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM
NO SMOKING REGULATIONS
MUST POST A "NO SMOKING" SIGN ON ALL ENTRANCE DOOR, AND INSIDE THE BAKERY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →