MAR 5
2019
PASS W/ CONDITIONS
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAKOTO.
BEAT. 18/100
5854-5856 N LINCOLN AVE · WEST RIDGE, CHICAGO
Last inspected March 5, 2019 · passed with conditions
Failed 4 of 14 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
14
9 passed · 1 w/ conditions · 4 failed
VIOLATIONS
88
includes 4 critical
RECORDS COVER
8 YEARS
since Sep 2010
INSPECTION HISTORY
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DUST BUILD UP FROM TOP OF ICE MACHINE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLES FOR LADY'S BATHROOM
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
FEB 212019FAILED15 violations2 CRITICALDETAILS
FEB 21
2019
FAILED
15 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DUST BUILD UP FROM TOP OF ICE MACHINE,
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLES FOR LADY'S BATHROOM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THAT OUTSIDE GARBAGE CONTAINERS IS OVERFLOWING WITH TRASH AND CAN NOT BE COVERED AND COVER OBSERVED TO BE DAMAGED WITH 2" ROUND HOLE IN COVER.PRIORITY FOUNDATION .7-38-020(b) CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR WALLS AND COVE BASE AROUND ICE MACHINE,BY KITCHEN HAND WASHING SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS UNDER 3 COMPARTMENT SINK ,BEHIND AND AROUND ICE MACHINE AND UNDER EQUIPMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
APR 32018PASSED7 violationsDETAILS
APR 3
2018
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN, BAR AND INSIDE BAR COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND ABOVE THE ICE MACHINE. WALL IN THE MENS WASHROOM WITH UNEVEN PLASTER. WALL AT THE BAR EXPOSED HAND SINK WITH UNEVEN STONE TILES. WALLS MUST BE SMOOTH AND CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL NOTED HOLES IN WALLS AND CEILING ABOVE THE HOT WATER TANK AND IN DINING ROOMS AND HALLWAYS MUST BE SEALED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSUFFICIENT LIGHTING THROUGHOUT THE BAR AREA. MUST PROVIDE ADEQUATE LIGHTING FOR CLEANING AND MONITORING PURPOSES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST INSTALL. LEAKING PIPING UNDER THE BAR THREE COMPARTMENT SINK. HOLE IN PIPING FROM THE GREASE TRAP TO THE FLOOR DRAIN AT THE KITCHEN THREE COMPARTMENT SINK. PLUMBING UNDER THE KITCHEN MOP AND EXPOSED HAND SINK REPAIRED WITH DUCT TAPE AND PLASTIC. METAL PAN USED AS A MEANS OF ELEVATION FOR PIPING. MUST PROPERLY REPAIR ALL PLUMBING. MUST NOT USE UNEVEN, NON-CLEANABLE RUBBER CONES UNDER ALL SINKS FOR SPLASH GUARDS ON PLUMBING TO FLOOR DRAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED INCLUDING IN ALL STORAGE CLOSETS.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
MAR 272018FAILED8 violations1 CRITICALDETAILS
MAR 27
2018
FAILED
8 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INTERIOR OF THE ICE MACHINE ICE BIN AND UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE FOUND WITH BLACK SLIME SUBSTANCE AND BLACK SPECKS OBSERVED IN THE STORED ICE. INSTRUCTED TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE ALL INTERIOR SURFACES OF ICE MACHINE AND REMOVE ALL BLACK SUBSTANCE. SERIOUS VIOLATION 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 150 MICE DROPPINGS THROUGHOUT ALL THE PRIVATE DINING ROOMS ON PREMISES UNDER ALL THE BOOTH SEATING. NOTED SEVERAL HOLES IN WALLS AND CEILINGS AROUND PIPING AT THE ICE MACHINE AND HOT WATER TANK. FRONT EXIT DOOR WITH TORN RODENT PROOF STRIPPING ON THE BOTTOM OF DOOR AND A 1/4 INCH GAP. INSTRUCTED REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, PROVIDE TIGHT FITTING SEAL ON EXIT DOOR,SEAL ALL NOTED HOLES IN WALLS AND CEILINGS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN, BAR AND INSIDE BAR COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND ABOVE THE ICE MACHINE. WALL IN THE MENS WASHROOM WITH UNEVEN PLASTER. WALL AT THE BAR EXPOSED HAND SINK WITH UNEVEN STONE TILES. WALLS MUST BE SMOOTH AND CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSUFFICIENT LIGHTING THROUGHOUT THE BAR AREA. MUST PROVIDE ADEQUATE LIGHTING FOR CLEANING AND MONITORING PURPOSES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST INSTALL. LEAKING PIPING UNDER THE BAR THREE COMPARTMENT SINK. HOLE IN PIPING FROM THE GREASE TRAP TO THE FLOOR DRAIN AT THE KITCHEN THREE COMPARTMENT SINK. PLUMBING UNDER THE KITCHEN MOP AND EXPOSED HAND SINK REPAIRED WITH DUCT TAPE AND PLASTIC. METAL PAN USED AS A MEANS OF ELEVATION FOR PIPING. MUST PROPERLY REPAIR ALL PLUMBING. MUST NOT USE UNEVEN, NON-CLEANABLE RUBBER CONES UNDER ALL SINKS FOR SPLASH GUARDS ON PLUMBING TO FLOOR DRAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED INCLUDING IN ALL STORAGE CLOSETS.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
MAY 112017PASSED1 violationDETAILS
MAY 11
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS ON WALL BY THE HAND WASH SINK. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
show all 14 inspections →
MAY 42017FAILED4 violations1 CRITICALDETAILS
MAY 4
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALL AT THE ELECTRICAL ROOM, AT CORNER WALL BASE BY SHELVING AT REAR KITCHEN PREP AREA AND INSIDE ELECTRICAL COMPARTMENT OF REFRIGERATION UNIT AT THE KITTEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND CLEAN SHELVES TO PREVENT HIDING PLACES FOR PEST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MULTIPLE HOLES AND OPENINGS ON WALL AND CEILING BY THE HAND WASH SINK AND AT THE ELECTRICAL UNIT ROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST ALSO CLEAN AND MAINTAIN DUSTY FANS ON CEILING AT THE BATHROOMS AND STAINED CEILING TILES INSIDE THE DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
JUL 142016PASSED4 violationsDETAILS
JUL 14
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WATER AT BASE OF SMALL BAR REFRIGERATOR. CLEAN AND MAINTAIN IN A CLEAN AND DRY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ALL FLOOR DRAINS NEED FLOOR DRAIN COVERS. INSTALL AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL IN DISREPAIR IN KITHCEN UNDER EXPOSED HAND SINK. CLOSE HOLE IN WALL WHERE WATER FILTRATION SYSTEM ENTERS WALL. OBSERVED HOLES IN WALL IN HALLWAY LEADING FROM RESTROOM AREA TO PRIVATE PARTY ROOM. OBSERVED CILING IN WOMENS WASHROOM WITH DUST ACCUMUALTION. OBSERVED CEILING TILES IN LIQUOR CLOSET STAINED. REPLACE ALL WATER DAMAGED CEILING TILES. OBSERVED HOLE IN CEILING ABOVE HOT WATER HEATER. CLOSE HOLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SINK STOPPERS NEEDED AT BAR 3 COMPARTMENT SINK IN ORDER TO WASH RINSE AND SANITIZE ALL GLASSWARE.
NOV 62015PASSED4 violationsDETAILS
NOV 6
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices), cooler shelving/racks not clean need cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under ice machine, 3 compartment sink not clean, need detailed cleaning(corners), floors in liquor room under shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Door frame/wall that had exposed raw wood by hot water heater closet, be repaired/sealed. Missing ceiling tiles in liquor room, shall be replaced/provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2 compartment sink faucet leaking at neck in rear kitchen area, shall be repaired/replaced.
APR 72015PASSED5 violationsDETAILS
APR 7
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen areas, and storage rooms not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had exposed wallboard, exposed raw wood, and peeling paint in rear storage closet, and front bar areas, shall be repaired/sealed. Missing/damaged ceiling tiles in kitchen, rear storage room, shall be provided/replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear kitchen, rear storage room shall be provided.
FEB 132014PASSED7 violationsDETAILS
FEB 13
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE BARRIER BETWEEN 1-COMPARTMENT SINK AND MOP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR IN PREP AREA UNDER/BEHIND COOLER ALONG EAST WALL. INSTRUCTED MANAGER TO KEEP FLOOR DRY AND CLEAN THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FLOORBASE IN POOR REPAIR/GAP BETWEEN WALL AND FLOOR UNDER AND AROUND BAR EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO REPAIR WALL/SEAL GAP IN WALL AT BASE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BURNED OUT CEILING LIGHT BULBS (X4) ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE ROOM CLUTTERED THROUGOUT AT 5856 N LINCOLN SIDE OF ESTABLISHMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
JAN 182013PASSED6 violationsDETAILS
JAN 18
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO COVER FOR ICE BIN AT MAIN BAR. MUST PROVIDE COVER/PROTECTIVE BARRIER FOR ICE BIN. INSTALL SPLASH GUARDS ON EITHER SIDE OF REAR PREP AREA EXPOSED HAND SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/RUST BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN/PAINT EXTERIOR OF GRESE TRAP, SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND CARPET BEHIND PRIVATE BAR COUNTER. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN AND REMOVE CARPET BEHIND PRIVATE BAR COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LARGE GAP AT FLOORBASE AT MAIN BAR ALONG EAST WALL AND RAW WOOD AT PRIVATE BAR COUNTER, ALSO OBSERVED HOLES IN WALLS THROUGHOUT KITCHEN. MUST REPAIR WALLS/SEAL ALL HOLES AND GAPS IN WALLS AND PAINT EXPOSED RAW WOOD COUNTER
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE ALL BURNED OUT CEILING LIGHT COVERS ABOVE PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AND INSTALL EXPOSED HANDWASH BOWL BEHIND 5856 N. LINCOLN BAR, MUST HAVE RUNNING HOT AND COLD WATER PER CITY CODE ALSO MUST REPAIR LEAK UNDER 3-COMPARTMENT SINK (LEFT SIDE COMPARTMENT) AND PROVIDE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE
JAN 72013FAILED7 violationsDETAILS
JAN 7
2013
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED BLACK SLIME AREAS ON SURFACE OF INTERIOR OF ICE MACHINE UPPER PANEL, ICE CONTACT SURFACES. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION (01/14/13). ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO COVER FOR ICE BIN AT MAIN BAR. MUST PROVIDE COVER/PROTECTIVE BARRIER FOR ICE BIN. INSTALL SPLASH GUARDS ON EITHER SIDE OF REAR PREP AREA EXPOSED HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/RUST BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN/PAINT EXTERIOR OF GRESE TRAP, SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREA AND CARPET BEHIND PRIVATE BAR COUNTER. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN AND REMOVE CARPET BEHIND PRIVATE BAR COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LARGE GAP AT FLOORBASE AT MAIN BAR ALONG EAST WALL AND RAW WOOD AT PRIVATE BAR COUNTER, ALSO OBSERVED HOLES IN WALLS THROUGHOUT KITCHEN. MUST REPAIR WALLS/SEAL ALL HOLES AND GAPS IN WALLS AND PAINT EXPOSED RAW WOOD COUNTER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE ALL BURNED OUT CEILING LIGHT COVERS ABOVE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AND INSTALL EXPOSED HANDWASH BOWL BEHIND 5856 N. LINCOLN BAR, MUST HAVE RUNNING HOT AND COLD WATER PER CITY CODE ALSO MUST REPAIR LEAK UNDER 3-COMPARTMENT SINK (LEFT SIDE COMPARTMENT) AND PROVIDE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
MAR 142012PASSED4 violationsDETAILS
MAR 14
2012
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN OR VACUUM THE CARPET IN THE 3 KAREOKE ROOM. MUST CLEAN THE FLOOR ALONG THE WALL BASE IN THE SUSHI AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES BESIDE THE EXPOSED HAND SINK IN THE SUSHI AREA(FRONT). MUST REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SHOES AND CLOTHES OF THE EMPLOYEES STORED UNDER THE BAR COUNTER. INSTRUCTED TO REMOVE, HAVE A PLACE TO STORE ALL CLOTHINGS AND SHOES OF THE EMPLOYEES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR ESTRAINT.
SEP 232010PASSED6 violationsDETAILS
SEP 23
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
found/observed food items not properly dated, labeled in coolers, freezers, must date and label food items in coolers, freezers.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of cooler shelving, ice machine, and shelving, not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, cooking equipment, storage shelving, storage room need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
walls, ceiling tiles in kitchen prep areas not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
broken light shield in prep area shall be replaced, light shields in kitchen prep area need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation)in kitchen prep areas, coolers, bathrooms, and dining rooms not clean need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →