PO BOY EXPRESS.

NO FOOD HANDLER CERTIFICATE OR PROOF OF TRAINING FOR FOOD HANDLER EMPLOYEE ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED AND CERTIFICATE POSTED ON THE PREMISES. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS FROM #2049947 ON 5-8-17 NOT CORRECTED. #30-NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE. #41-: NOTED CLUTTER AT THE REAR DRY STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090.

MUST NOT USE RAW WOOD AS SHELVING INSIDE THE THREE COMPARTMENT SINK.--- RAW WOOD SHELVING UNDER AND NEXT TO THE TWO COMPARTMENT SINK MUST BE PAINTED, SEALED.---MUST NOT USE TAPE AS A MEANS OF REPAIR OR TO SEAL EDGES OF ALL SPLASH GUARDS ON SINKS AND EQUIPMENT.---MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST BE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.---PEELING PLASTIC USED AS A PROTECTING ON METAL FREEZER MUST BE REMOVED.

MUST NOT USE TAPE AS A SEALANT FOR FLOOR GREASE TRAP.---MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.

EXCESSIVE GREASE ON THE EXTERIOR OF DEEP FRYER AND WALL NEXT TO FRYER. MUST CLEAN AND MAINTAIN.

LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.

SOILED LINENS FOUND IMPROPERLY STORED HANGING ON SPLASH GUARDS OF THE EXPOSED HAND SINK. MUST PROVIDE PROPER CONTAINER FOR SOILED LINENS.

ALL UNNECESSARY ARTICLES IN THE FRONT STORAGE (UNDER STAIRWELL) SUCH AS THE BED, CHILDREN'S TOYS, EXCESSIVE SHOES MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED. UNUSED ITEMS STORE ON THE REAR PATIO SUCH AS PILED WOOD, BUILDING SIGNAGE, PLASTIC CONTAINERS MUST BE REMOVED TO PREVENT RODENT HARBORING.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NO FOOD HANDLER CERTIFICATE OR PROOF OF TRAINING FOR FOOD HANDLER EMPLOYEE ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...NOTED FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NOTED BROKEN LID OR LID OF SERVICE COOLER IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

NOTED CLUTTER AT THE REAR DRY STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

OBSERVED SPLASH GUARD NEEDED ON REAR OF FACILITY IN BETWEEN MOP SINK AND 2 COMPARTMENT FOOD PREP SINK. INSTALL A SMOOTH EASILY CLEANABLE ADEQUATE SPLASH GUARD TO PREVENT CONTAMINATED MOP WATER FROM SPLAASHING INTO FOOD PREP SINK. OBSERVED KNIFE RACK CONTAINING KNIVES ABOVE MOP SINK. MUST MOVE KNIFE RACK SO THAT DIRTY MOP WATER DOES NOT CONTAMINATE KNIVES. OBSERVED ALLUMINUM FOIL LINED ON COOKING EQUIPMENT IN KITCHEN. REMOVE ALL ALLUMINUM FOIL AND MAINTAIN FOOD CONTACT SURFACE CLEAN. OBSERVED CORK STORAGE SHELVES FOR DRY STORAGE LOCATED IN FRONT CLOSET AREA. CORK MUST BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.