Mangia Fresca Inc.,
Passed most recently but 2 prior failures on record
2017-06-07 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE RIGHT DOOR OF THE 3 DOOR PREP COOLER SO THAT IT CLOSES AND SEALS PROPERLY.
2016-07-08 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH EXCESSIVE ICE,INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING ITEMS NOT CLEAN SLICER, CUTTING BOARDS, POTATO CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
2015-12-10 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES AND SPIGOTS ON POP MACHINE, SODA DISPENSER BOXES AND CARBON DIOXIDE EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL SHELVES ALONG WALLS AND CORNERS IN PIZZA STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
2015-07-24 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, BEVERAGE MACHINES, CARBON DIOXIDE EQUIPMENT.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2015-07-17 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30-40 MICE DROPPINGS ON FLOOR, FIRE EXTINGUISHER, CARBON DIOXIDE EQUIPMENT, POP DISPENSER BOXES, AND FOOD STORAGE SHELVES IN NORTHWEST CORNER, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND SAFES NEAR CASH REGISTER, 15-20 MICE DROPPINGS ON...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, BEVERAGE MACHINES, ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND ELECTRICAL OUTLETS, WIRING, PIPE FITTINGS, ETC IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THEMOMETERS IN COOLERS UNDER AND BEHIND FRONT COUNTER.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
2014-11-13 Pass Canvass Re-Inspection ▾
No violations found.
2014-11-06 Fail Canvass CRITICAL 6 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING TO PREVENT RODENT ENTRY AND OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON LID.MUST REPAIR OR REPLACE DUMPSTER LIDS AND CLEAN AND MAINTAIN GREASE CONTAINER AND REMOVE DEAD RAT IN FRO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOOD ITEMS INSIDE THE WALK-IN-COOLER AND BULK FOOD CONTAINERS MUST BE LABELED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM SIDES OF HOT COOKING EQUUIPMENTS,MANUAL CAN OPENER,TOPS/BOTTOMS OF FOOD PREP TABLES,CUTTING BOARDS,INTERIOR/EXTERIORS OF COOLERS,HOOD/FILTERS ABOVE FRYERS,UPPER PANEL OF ICE MACHINE ETC,MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
(1) SINK STOPPER MISSING AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES FROM REAR DRY STORAGE AREAS AND MAINTAIN AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA AND MAINTAIN.
2014-06-17 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STEAM TABLE AND COLD HOLD UNIT SHEVLING HAVE BUILD UP OF DEBRIS. MUST DETAIL CLEAN. ICE MACHINE IS SHOWING SIGNS OF DEBRIS . MUST DETIL CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.
2013-08-12 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE SHELF UNDER FLAT GRILL. CLEAN AND SANITIZE SLICER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO PROVIDE SINK STOPPERS FOR 3 COMP. SINK.
2012-08-14 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WALK IN COOLER COIL HAS SOME DIRTY BUILDUP, CLEAN OFF THE COIL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS HAVE SOME DIRTY BUILDUP IN THE CORNERS, CLEAN IN DETAIL FROM CORNER TO CORNER.
2011-12-19 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND INSIDE THE COOKING EQUIPMENT AND THE HOOD,PIPES AND FILTERS ABOVE HAS ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT IS GREASY. INSTRUCTED TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE WALL BEHIND THE COOKING EQUIPMENT HAS SOME GREASE AND FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. THE LIGHT SHIELDS UNDER THE HOOD THICK WITH GREASE BUILDUP. INSTRUCTE...
2011-08-15 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS FLOUR, SUGER ECT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYERS AND CABINETS UNDERNEATH AND THE HOOD ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP.
2010-08-16 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT SIN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
2010-06-29 Pass w/ Conditions Suspected Food Poisoning CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND COOKED EGGPLANT AND READY-TO EAT MOZZERELLA CHEESE INSIDE WALK-IN COOLER AT 49.1-50.1F. FOOD HANDLER STATES COOKED EGGPLANT WAS COOLED ON 06/23/10(LAST WEDNESDAY) AND READY-TO-EA...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK FOOD CONTAINERS AND PREPARED, READY-TO-EAT FOOD ITEMS SUCH AS SALADS, PACKAGED DESSERT PORTIONS, ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK, HAND WASH SINK AND PREP TABLE. DEFROST SMALL FREEZER AT FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF ICE MACHINE AND UNDER, AROUND EQUIPMENT AT FRONT PREP AREA AND DRY FOOD STORAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVER AND REPLACE WATER DAMAGED CEILING PANEL INSIDE CUSTOMER TOILET ROOM AND REATTACH VENT COVER INSIDE STAFF TOILET ROOM, CLEAN WALL SECTIONS AROUND THREE COMPARTMENT ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE PLASTIC AND REPAIR LEAKS AT FAUCET NECK AT THREE COMPARTMENT SINK AND REPAIR HEAVY LEAKS AT PIPING UNDER HAND WASH SINK AT PIZZA PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE CLEANING EQUIPMENT, PROVIDE HOOKS FOR BROOMS, INVERT MOP HEADS DURING STORAGE, CLEAN AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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