Chicago Health Dept
11060 S WESTERN AVE · BEVERLY, CHICAGO
Last inspected 2014.
12 inspections on record since 2010 · Last inspected Mar 2014.
Last inspected Mar 2014. Records may not reflect current conditions.
FLOOR DRAIN NOT CLEAN UNDER 3-COMP SINK IN DISH WASING ROOM OF OLD FOOD,ETC.MST CLEAN/MAINTAIN.ALSO FLOORS NOT CLEAN OF GREASE IN CLEANING SUPPLY CLOSET.MUST CLEAN
LEAKY FAUCET AT 1-COMP SINK IN PREP AREA.MUST REPAIR.
FLOORS NEED CLEANING UNDER SECOND FLOOR SODA DISPENSER UNIT AND EQUIPMENT IN FIRST FLOOR BEVERAGE AREA. REMOVE EXCESS WATER OFF FLOOR IN PREP AREA. REPAIR FLOOR NEAR OVEN. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
SEAL HOLE IN LOWER WALLS IN DISH WASHING AREA.
REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAK BEHIND SALAD PREP COOLER.
OBSERVED LIVE ROACH ACTIVITY UNDER OVEN AND SALAD PREP COOLER IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FLOORS NEED CLEANING UNDER SECOND FLOOR SODA DISPENSER UNIT AND EQUIPMENT IN FIRST FLOOR BEVERAGE AREA (DEAD ROACHES). REMOVE EXCESS WATER OFF FLOOR IN PREP AREA. REPAIR FLOOR NEAR OVEN. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
SEAL ALL OPENINGS ALONG BASEBOARDS IN KITCHEN. SEAL HOLE IN LOWER WALLS IN DISH WASHING AREA. SEAL ALL OPENINGS IN CEILING IN DISH WASHING AREA.
REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
CLEAN INTERIOR HOT HOLDING UNIT REAR, BEHIND SODA MACHINE WAIT STATION, CLEAN AND SANITIZE CUTTING BOARD.ALSOCLEAN INTERIOR OF FRONT BOX FREEZER.
CLEAN FLOOR BEHIND REAR PREP TABLE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY FREEZER STORAGE RECKS REMOVE RUST FROM REPORT 1150430 6/4/12.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN BAR COOLER FAN GUARD COVER
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN PIZZA OVEN.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL AROUND DISH MACHINE AND WALL DISPENSORS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD OVER PIZZA OVEN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE SERVICE ITEMS SPOONS, FORKS INSTRUCTED TO INVERT(UPSIDE DOWN HANDLE UP).
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTY FREEZER STORAGE RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN BAR COOLER FANGUARD COVER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR INSIDE PIZZA OVEN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD OVER PIZZA OVEN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIPOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE EXCESS WATER OFF FLOOR IN WALK-IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING NEAR VENTILATION HOOD (PEELING PAINT). SEAL ALL LOOSE TILES IN ALL AREAS, AROUND UTILITY SINK, BASEBOARDS, ETC.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS INSIDE VENTILATION HOOD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF EXPOSED SINK NEAR SALAD PREP COOLER, FRYERS, STEAM TABLES, COOKING EQUIPMENT, BEVERAGE MACHINE NOZZLES AND SPIGOTS, DUCT EQUIPMENT AND LEDGES IN 2ND FLOOR STORAGE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS (FOOD DEBRIS, SPILLS, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN DISH WASHING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN 2ND FLOOR STORAGE AREA.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR AND BOTTOM SHELF OF TABLE IN 2ND FLOOR DRY STORAGE AREA, 20-30 MICE DROPPINGS SCATTERED ON DUCT EQUIPMENT, IN NORTHEAST CORNER IN REAR 2ND FLOOR STORAGE, 10-15 MICE DROPPINGS INSIDE COMPARTMENT NEAR OUTLET, 10-15 MICE DROPPINGS SCATTERED ON BASES IN 2ND FLOOR STORAGE AREA (SOUTHEAST), 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND WOODEN LEDGES IN 2ND FLOOR STORAGE (SOUTHWEST). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71902 COURT DATE 4-21-11 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF EXPOSED SINK NEAR SALAD PREP COOLER, FRYERS, STEAM TABLES, COOKING EQUIPMENT, BEVERAGE MACHINE NOZZLES AND SPIGOTS, DUCT EQUIPMENT AND LEDGES IN 2ND FLOOR STORAGE AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN 2ND FLOOR STORAGE. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS (FOOD DEBRIS, SPILLS, ETC).
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG BASEBOARDS IN DISH WASHING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN 2ND FLOOR STORAGE AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN SYRUP SPILLS IN 2ND FLOOR STORAGE. GROUT LOOSE FLOOR TILES IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG TILES IN DINING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LARGE ROACH CRAWLING UNDER SHELF IN 2ND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64452 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, COOLERS, FREEZERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG TILES IN DINING AREA, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS ON SALAD PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVERS IN OFFICE AND DINING AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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