PASS 10 violations 2 CRITICAL
HAND WASHING SIGNS NEEDED AT ALL HANDWASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
ALL BULK FOOD ITEMS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
BACK DOOR ON STORAGE SIDE OF BUILDING IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ANY AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ADD SANITIZER BUCKETS AND MAINTAIN SOLUTION.
LARGE CAN OPENER IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
SIDE OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, LIQUID SPILLS AND DEBRIS BUILD UP IN STORAGE AREAS, WALK IN COOLERS, AND IN PREP AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.