FEB 27
2024
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WALDO COONEY'S PIZZA.
EAT. 89/100
2410 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Last inspected February 27, 2024 · passed
15 of 19 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
19
15 passed · 3 w/ conditions · 1 failed
VIOLATIONS
75
includes 3 critical
RECORDS COVER
13 YEARS
since Aug 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HAND WASHING SIGNS NEEDED AT ALL HANDWASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD ITEMS MUST BE LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
BACK DOOR ON STORAGE SIDE OF BUILDING IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ANY AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED DIRECTLY ON FLOOR OF REAR AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO ADD SANITIZER BUCKETS AND MAINTAIN SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
LARGE CAN OPENER IN NEED OF DETAIL CLEANING AT BLADE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SIDE OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, LIQUID SPILLS AND DEBRIS BUILD UP IN STORAGE AREAS, WALK IN COOLERS, AND IN PREP AREAS. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.
JUN 212023PASSED3 violationsDETAILS
JUN 21
2023
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INTSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPILLS AND DEBRIS ON WALLS AND FLOORS IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
MAR 162023PASSED5 violationsDETAILS
MAR 16
2023
PASSED
5 violationsDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS, FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
JUN 12022PASSED4 violationsDETAILS
JUN 1
2022
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL ATTACHED PIPING INBETWEEN COOKING LINE AND PIZZA OVEN AND SIDES OF PIZZA OVEN WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXCESSIVE BLACK MOLD LIKE SUBSTANCE AT INTERIOR OF CHEMICAL LINES AT 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MISSING TRASH RECEPTACLE AT FRONT HANDWASH SINK. INSTD TO PROVIDE RECEPTACLE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MAINTENANCE TOOLS (LIGHTBULBS, EXTENSION CORDS, ETC) IMPROPERLY STORED WITH DRY STORAGE. INSTD TO STORE IN DESIGNATED AREA
JAN 122021PASS W/ CONDITIONS4 violationsDETAILS
JAN 12
2021
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED (2) 20 LBS TRAYS OF COOKED CHICKEN WINGS ON THE REAR PREP TABLE AT THE IMPROPER INTERNAL TEMP'S OF 96.4F AND 121.5F. NO TEMPERATURE LOGS PROVIDED OR OBSERVED AT THIS TIME. MANAGER DISCARED AND DENATURED 40LBS AT $275. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES ON THE PREP STATIONS AND COUNTER TOPS. MUST PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE 3 DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FRONT COUNTER TOP WHERE THE HOT HOLDING UNITS KEPT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND THE COOKING AND PREP STATION TO REMOVE SPILLS AND DEBRIS.
show all 19 inspections →
OCT 52020PASSED2 violationsDETAILS
OCT 5
2020
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS STORED ON FLOOR IN MOP ROOM. INSTRUCTED TO STORE PROPERLY, INVERT MOPS.
MAR 132019PASSED7 violationsDETAILS
MAR 13
2019
PASSED
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF FLOUR NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS ON PACKAGED SALADS IN DISPLAY COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME OF FOOD, INGREDIENTS, BUSINESS NAME AND ADDRESS, NET WEIGHT, ALLERGENS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED STYROFOAM CUPS USED AS DISPENSING UTENSILS IN SPICES. INSTRUCTED TO PROVIDE LONG HANDLE UTENSILS DISPENSING UTENSILS WITH HANDLE STORED ABOVE FOOD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST, DIRT AND DEBRIS ON SHELVES UNDER FRONT COUNTER, BASES OF REACH-IN COOLERS AND PREP TABLES. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD SURFACES AND EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE GROUT ON WALLS IN WASHROOM AND OPENING AROUND PIPE FITTING UNDER FRONT HAND WASHING SINK. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND AROUND PIPE FITTINGS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
AUG 232018PASS W/ CONDITIONS3 violationsDETAILS
AUG 23
2018
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED NO DATE MARKING SYSTEM ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.15 OBSERVED THE CAN OPENER CUTING OR PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE CEILING VENT DUSTY OVER REAR PREP AREA, INSTRUCTED TO REMOVE THE DUST.
JUN 302017PASSED3 violationsDETAILS
JUN 30
2017
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT REAR EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
UNABLE TO LOCATE METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
APR 62016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 6
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED CERTIFIED MANAGER WASHING FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER AND SINK NOT SET UP. INSTRUCTED MANAGER TO SET UP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN/PAINT CEILING NEAR OVEN(SMOKE BUILDUP).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD NEAR EAST WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AREA.
AUG 242015PASSED5 violationsDETAILS
AUG 24
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER, STORAGE RACKS IN THE COOLER AND IN THE PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE COOKING EQUIPMENT AND IN THE CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE PIPES/CONDUITS, WALLS AND CEILING ABOVE AND AROUND THE COOKING EQUIPMENT. REMOVE THICK DIRT/DUST BUILD UP. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING (MUST BE AT THE REQUIRED PPM) SOLUTION WHEN NOT IN USE.
JUN 152015PASSED3 violationsDETAILS
JUN 15
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE EXPOSED HAND WASHING SINK AND THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMP. SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE THE BROKEN/DAMAGED FLOOR TILES IN THE PREP AREA, IN FRONT OF THE 3-COMPARTMENT SINK AND AS NEEDED. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK.
JUN 52015FAILED4 violationsDETAILS
JUN 5
2015
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1501624, DATED 11/07/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM) WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN. 33-FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM), THE CAN OPENER, LOWER SHELVES ON THE PREP TABLES AND THE INTERIOR OF THE DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. 34-FOUND THE FLOORS AROUND THE 3-COMPARTMENT SINK/GREASE TRAP AND IN THE WALK IN COOLERS IN NEED OF CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. 34-FOUND BROKEN/DAMAGED FLOOR TILES IN THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM). INSTRUCTED TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN. 38-FOUND A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE EXPOSED HAND WASHING SINK AND THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMP. SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE THE BROKEN/DAMAGED FLOOR TILES IN THE PREP AREA, IN FRONT OF THE 3-COMPARTMENT SINK AND AS NEEDED. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK.
NOV 72014PASSED5 violationsDETAILS
NOV 7
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM) WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM), THE CAN OPENER, LOWER SHELVES ON THE PREP TABLES AND THE INTERIOR OF THE DEEP FRYERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE 3-COMPARTMENT SINK/GREASE TRAP AND IN THE WALK IN COOLERS IN NEED OF CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND BROKEN/DAMAGED FLOOR TILES IN THE WALK IN COOLER (CLOSEST TO THE TOILET ROOM). INSTRUCTED TO REPLACE DAMAGED FLOOR TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
FEB 282014PASSED1 violationDETAILS
FEB 28
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
POP/STORAGE ON FLOORS IN REAR.MUST ELEVATE PROPERLY ON SHELVING OFF FLOORS.
MAR 282013PASSED3 violationsDETAILS
MAR 28
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MISSING OUTLET COVER REAR CHEESE PREP AREA NEED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE #10 CAN OPENER, REAR CHEESE CUTTER. CLEAN INTERIOR OF 3 DOOR FREEZER, AND ALSO FRYER DOORS. CLEAN BLUK CONTAINER EXTERIORS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYERS.
MAY 112012PASSED3 violationsDETAILS
MAY 11
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE DOUGH MIXER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO DRFROST THE FRONT FREEZER (EXCESSIVE ICE),CLEAN FANGUARD COVER IN WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN DUSTY CEILING VENT, AND PAINT CEILING WHERE REPAIRS WERE MADE.
AUG 42011PASSED3 violationsDETAILS
AUG 4
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER AND DRINK DISPENSOR IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND FRYERS, 3 COMPARTMENT SINK AND REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT STEAM TABLE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
AUG 252010PASSED2 violationsDETAILS
AUG 25
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER AND FRYERS NOT CLEAN. CLEAN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →