Marie Gold Bake Shoppe

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TRASH RECEPTACLE WITH A LID IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO PROVIDE A TRASH RECETACLE WITH A LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. RAW CHICKEN FOUND AT 50.1F IN REFRIGERATOR, COOKED PORK WITH VEGETABLES FOUND AT 46.4F IN REFRIGERATOR, COOKED EMPANADAS STUFFED WITH CHICKEN FOUND ON COUNTER AT 68.9F, COOKE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, RICE, SUGAR, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN MAIN PREP AREA. MUST DETAIL CLEAN OR REPLACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED SEWAGE BACKUP INSIDE 3-COMPARTMENT SINK AND AT GREASE TRAP WHEN WATER IS BEING DRAINED AT MAIN PREP AREA. SEWAGE MUST BE COMPLETELY DRAINED INTO AN APPROVED SEWAGE SYSTEM AND MUST BE REPAIRED AND MAINTAINED AT ALL TIMES. PRIORITY VIOLATION. ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CIT...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38.005 NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THAT HAND WASHING SINK IN REAR PREP AREA IS NOT PROPERLY MARKED.MUST PROVIDE PROPER MARKING ON ALL HAND WASHING SINKS

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THAT SOME BAKED FOOD ITEMS PACKED IN FACILITY (BY STATEMENT OF PIC) CONTAIN POSSIBLE ALLERGENS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THAT INTERIOR DOOR PLASTIC SHELVING IN STAND UP COOLER IS BROKEN. MUST REPAIR OR REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE DOOR OF 3 DOOR REFRIGERATION UNIT AND DOOR OF STAND UP COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THAT FAUCET ON 3 COMPARTMENT SINK IS BROKEN. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY CLUTTER THROUGHOUT KITCHEN ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT FLOORS AND WALLS IN ROOM WITH ICE MACHINE ARE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY FANS ABOVE THE REAR EXIT DOOR.INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL LIGHTS IN REAR PREP AREA NOT TO BE WORKING. MUST REPAIR AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THAT LIGHT BULB OVER ICE MACHINE DOESN'T HAVE PROPER SHIELD. MUST PROVIDE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS CHICKEN STUFFED PASTRIES AT 59.7F AND 3 LBS COOKED CHICKEN WINGS AT 65.3F ON DISPLAY TABLE IN DINING ROOM. ALSO NOTED 15 LBS ROASTED PORK AT ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DISPLAY HOT HOLDING UNIT. MUST BE SMOOTH AND CLEANABLE.---INTERIOR DOOR OF THE TALL REACH-IN COOLER IN POOR REPAIR WITH EXPOSED INSULATION AND TORN RUBBER DOOR GASKET. MUST REPLACE OR REPAIR.---WHIT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY FOOD ENCRUSTED MIXING BOWL OF THE LARGE STAND MIXER. MUST CLEAN AFTER EACH USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUCT TAPE USED TO REPAIR LEAK UNDER THE KITCHEN EXPOSED HAND SINK. MUST NOT USE DUCT TAPE AND PROPERLY REPAIR ANY LEAKS. LEAKING PIPING FROM THE HOT WATER TANK ONTO THE FLOOR. MUST REPAIR LEAK AND REMOVE POOLING WATER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OUTDOOR REAR AREA WITH PILED WOOD, UNUSED FURNITURE AND PLASTIC CONTAINERS OF POOLING WATER. MUST REMOVE TO PREVENT RODENT HARBORING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING FOOD ITEMS:- PORK 46.9F, MIXED VEGETABLES 48.7F AND BEEF STEW 128.1F (HOT HOLDING). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNITS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....INSTRUCTED TO CLEAN INSIDE REFRIGERATION WITH SLIDING DOOR AT THE DINNING AREA WITH STICKY SUBSTANCE ON THE SHELVES....MUST ALSO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE COCKROACH ACTIVITY WITHIN KITCHEN AREA. OBSERVED 20 LIVE COCKROACHES UNDER AND BEHIND REACH IN REFRIGERATION UNIT/COLD HOLD UNIT ON SOUTH WALL NEAR DRY STORAGE ROOM.OBSERVED 5 LIVE BABY COCKROACHES IN FRONT SERVICE AREA. OBSERVED OVER 1...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1933162 DATED 6/21/16 NOT CORRECTED INCLUDING #30 ALL PREPACKAGED FOOD NEEDS TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS AND NAME AND ADDRESS OF STORE. #32 OBSERVED REFRIGERATION UNIT IN REAR OF KIT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WOOD CARPETED ROLLER THAT HOLDS SMALL CHEST FREEZER UNCLEAN AND NOT SMOOTH AND EASILY CLEANABLE MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF ALL REFRIGERATION UNITS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED ALL SHELVING IN DRYSTORAGE ROOM, IN POT AND PAN STORAGE ROOM AND RACKS ACCROSS FROM 3 COMPARTMENT SINK CONTAINING FOOD AND POTS AND PANS UNCLEAN. ALL SHEL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNCLEAN IN DRY STORAGE ROOM UNDER ALL SHELVING WITH DIRT, FOOD SPILLS, AND DEAD COCKROACHES. OBSERVED FLOORS UNCLEAN WITH DIRT, FOOD SPILLS AND DEAD COCKROACHES IN STORAGE ROOM CONTAINING SHELVING WITH POTS AND PANS. OBSERVED FLOORS UN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED NO ELECTRICAL SOCKET COVERS. MUST INSTALL ALL COVERS AND CLOSE ALL WALL OPENEINGS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ALL CABINETS AND DRAWERS IN FRONT SERVICE AREA WITH TOO MUCH CLUTTER. GO THROUGH ALL CABINETS AND GET RID OF ANY UNECESSARY ITEMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN WITH AN AMBIENT AIR TEMPERATURE OF 67.0F.REFRIGERATION UNIT/COLD HOLD UNIT WAS REPAIRED DURING INSPECTION. CRTICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 10LBS OF CHICKEN AT 67.0F VALUED AT $20,OBSERVED 10LBS OF SWEET BEANS AT 65F VALUED AT $15, OBSERVED 5 LBS OF COOKED BANANNA VLAUED AT $5 AT 67F.ALL ITMES WERE FOUND WITHIN NON WOR...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED ALL PREPACKAGED FOOD NEEDS TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS, NAME AND ADDRESS OF STORE. LABEL PREPACKAGED ITEMS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REFRIGERATION UNIT IN REAR OF KITHCEN WITH INTERNAL CONTROL PANEL IN DISREPAIR AND HANGING DOWN. OBSERVED LOWER SHELF ON DOOR CRACKED. REPAIR REFRIGERATOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED LARGE STANDING FLOOR MIXER MUST BE CLEANED. OBSERVED EXTERIOR OF WOK FREE STANDING FRYER WITH EXCESSIVE GREASE ACCUMULATION ON SIDES AND SHELF UNDERNEATH. OBSERVED SIDES OF COOLING RACKS NEXT TO WOK FRYING UNIT WITH EXCESSIVE GREASE ACCUMULA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS BEHIND COOKING AND FRYING AREA WITH GREASE SPLATTER. CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS WITHIN COOLERS. MUST INSTALL EASY TO READ THERMOMETERS WITHIN COOLERS IN ORDER TO INSURE THAT ALL COOLERS ARE AT 40F OR LESS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STORAGE RACK IN REAR OUTSIDE AREA MUST BE REMOVED. OBSERVED MOPS NEED TO BE HUNG AFTER USE AND ALL BROOMS ,MOPS, DUSTPANS NEED TO BE STORED PROPERLY IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment, prep tables not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need cleaning(detailed)....

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in storage rooms under shelving/racks not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls in kitchen prep area not clean, need cleaning, wall by front counter had exposed plaster/peeling paint, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Kitchen shelving that had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in furnace room, hot water heater room not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Leaking water pipe/valve in furnace, hot water tank room, shall be repair/replaced.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL PACKED/REPACKED FOODS AND DESSERTS SOLD TO CUSTOMERS.THEY MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE EXTERIOR TOP PORTION OF OVEN UNDER THE HOOD TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP. ALSO MUST CLEAN CORNERS OF THE INTERIOR PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT ENTIRE PREMISES AT ALL CORNERS IN THE CUSTOMERS DINING AREA, UNDER COOKING EQUIPMENT IN THE KITCHEN TO REMOVE FOOD DEBRI AND GRIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALL VENT COVER UNDER THE EXPOSED HAND SINK IN THE KITCHEN TO PROPERLY COVER HOLE AT STATED WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE STORAGE SPACE UNDER THE FRONT HOT HOLDING UNIT TO PREVENT PEST HARBORAGE. THERE ARE MANY PAPERS AND OTHER ITEMS BEING STORED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINIOR VIOLATIONS FROM REPORT #1106565 DATED ON 05/20/13 NOT CORRECTED- #3O ANY PACKED/REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS, ADDRESS, DATE NAME OF THE PRODUCTS ETC., #33 GREASE BUILD UP ON PIPE BEHIND THE COOKING EQ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREMISED USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE REACH IN COOLER/FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS FOR MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

2-DOOR REAR PREP AREA REACH IN COOLERS DOOR GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGE DOOR GASKETS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ANY PACKED/ REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ICE BUILD INSIDE THE REACH-IN FREEZER IN SELLING AREA.GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: OBSERVED MISSING TILE BEHIND THE THREE COMPARTMENT SINK, ALSO CLEAN/PAINT WALL THROUGHOUT THE PREMISES, GREASE BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES.VENT COVER UNDER THE EXPOSED HAND SINK HAS A BUILD-UP OF DUST AND GR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED BEEF STORED INSIDE THE WHITE REACH-IN COOLER AT TEMP OF 46.8F. COOKED WHITE RICE WAS STORED INSIDE THE THREE DOOR REACH-IN COOLER AT TEMP OF 78.2, BOTH PRODUCTS WERE COOKED YESTERDAY(5-...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED, FOUND REAR SCREEN DOOR BROKEN, ALSO NOT RODENT / INSECT PROOFED, INSTRUCTED TO REPLACE / REPAIR DOOR MUST BE TIGHT FITTED TO FRAME DOOR. SERIOUS VIOLATION: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ANY PACKED/ REPACKED FOOD SOLD TO CUSTOMERS MUST HAVE LABEL OF INGREDIENTS,ADDRESS,DATE NAME OF THE PRODUCTS ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ICE BUILD INSIDE THE REACH-IN FREEZER IN SELLING AREA.GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING TILE BEHIND THE THREE COMPARTMENT SINK,ALSO CLEAN / PAINT WALL THROUGHOUT THE PREMSES,GREASE BUILD-UP.SEAL HOLES ON WALL INSDE THE WASHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. ONE BURNER UNIT NOT UNDER THE HOOD/VENTILATION INSTRUCTED TO PROVIDE VENTILATION OR REMOVE UNIT FROM PREMISES.VENT COVER UNDER THE EXPOSED HAND SINK HAS A BUILD-UP OF DUST AND GR...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND HAND SINK IN THE PREP AREA NOT ACCESSIBLE TO THE FOOD HANDLERS. A SMALL TABLE WITH POTS AND PANS STORED IN FRONT OF THE HAND SINK AND A SMALL CART WITH X2 BUCKETS UNDER THE HAND SINK. INSTRUCTED MANAGER THAT HAND SINK MUST BE ACCESIBLE TO ALL F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT WOOD CHOPPING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE IN DETAIL THE SMALL MIXER AND BOTTOM SHELVE AND DOOR OF THE DISPLAY COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND BEHIND THE STOVE AND COOKING EQUIPMENT, WALLS UNDER THE DISPLAY COOLER FOR PASTRIES IN THE FRONT COUNTER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND MAINTAIN THE FAN COVER INSIDE THE 3 DOOR RECH IN COOLER AND VENT COVER IN THE UTILIY ROOM. WALLS BEHIND THE TOILET BOWL AND THROUGHOUT INSIDE THE WASHROOM, AND STORAGE ROOM, DAMAGED. MUST REPAIR MAKE THE WALLS SMOOTH AND EASILY CLEANAB...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE MISSING THERMOMETER INSIDE THE 2 DOOR BAKERS FREEZER, AND FISH FREEZER AND MUST BE VISIBLE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE AREA BY THE DUMPSTER AND GREASE CONTAINER NOT MAINTAINED WITH DEBRIS. AND OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP OF THE LID AND AROUND THE RIM OF THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED. CITATION ISSUE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE 3 DOOR COOLERS, PREP COOLERS AND REFRIGERATOR AND DATED. ALSO ALL BULK CONTAINERS WITH SUGARS, FLOUR, RICE ETC NEED LABEL/NAME OF THE PRODUCT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST ALL THE CHEST FREEZERS (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND MAINTAIN ALL THE EXTERIOR OF THE BULK CONTAINERS,SIDE OF THE STOVE AND DEEP FRYER, THE BOTTOM SHELVE OF THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING BASEBOARD ON THE WALL BASE UNDER THE PREP TABLE IN THE FRONT AREA. MUST INSTALL BASEBOARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO END CAPS ON THE LIGHT BULB TO HOLD THE LIGHT SHIELD IN THE STEAM TABLE, AND IN THE PREP AREA IN THE KITCHEN. MUST PROVIDE END CAPS. BURNED OUT LIGHT BULB IN THE PREP AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. VENTILATION NOT WORKING INSIDE THE WASHROOM. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

non food contact surfaces of cooler shelving/racks that had peeling paint, rust, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooler shelving/racks, cooking equipment, storage shelving not clean need detailed cleaning(crevices). cabinet shelving in front prep area not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under cooking equipment, heavy equipment, storage shelving,racks not clean need detailed cleaning(corners).floors in storage room, front counter, prep area need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

walls, ceilings in rear prep area not clean need cleaning(detailed).walls that had peeling paint, plaster in rear kitchen area, storage area, and bathroom shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

missing light shields in front prep area shall be provided, light shields in rear prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation) in prep area, coolers, bathroom, need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

stock items must be stored six inches off of floor to prevent pest harborage.