Marinero Bar and Grill
Mostly clean — 8 of 11 passed, one prior failure
2024-12-11 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN FLOOR UNDER 3-COMPARTMENT SINK BAR. MUST REPAIR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED APRONS STORED ON TOP OF PLATES IN KITCHEN PREP AREA. MUST STORE IN DESIGNATED AREA.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
2023-04-26 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LEAK DRAIN PIPE FROM HANDSINK IN BAR AREA INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES ABOVE STAIRS LEADING TO BASEMENT INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENINGS IN CEILING AROUND PIPES IN EMP...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK WITH AN ACCUMULATION OF BUILDUP INSIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK WITH AN ACCUMULATION OF BUILDUP INSIDE. INSTRUCTED MANAGER...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE BASEBOARD UNDERNEATH THREE COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED MANAGER TO REPAIR.
2022-02-23 Pass Canvass Re-Inspection ▾
No violations found.
2022-02-10 Fail Canvass 8 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAIN...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE THE WHITE REFRIGERATOR IN KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A.
2021-01-15 Pass Canvass 2 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
2019-05-16 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ADDED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2017-09-22 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
2016-08-10 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES. FOUND FROZEN BEEF INSIDE A WHITE PLASTIC SHOPPING BAG INSIDE AN ICE BOX FREEZER IN THE KITCHEN AREA ON THE 1ST FLOOR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ICE BIN BOX COVER AT THE BAR LOCATED ACROSS FROM THE ICE MACHINE AT THE BAR. MUST REPAIR/REPLACE BOTTOM BASE OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE EXTREMELY RUSTED AND CORRODED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE HORIZONTAL EDGE OF THE PANEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE THE MISSING CORNER WALL COVING AT THE TOP OF THE STAIRCASE LEADING TO THE BASEMENT. MUST REPAIR CEILING AND WALLS AT THE TOP OF THE REAR EXIT DOOR. FOUND ABOVE WATER DAMAGED AND NOT WELL MAINTAINED. MUST BE SMOOTH AND EASILY CLEANABLE AT...
2014-08-05 Pass w/ Conditions Canvass 4 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
No copy of the Food Inspection Report Summary displayed and visible to all customers, must be displayed at all times, Serious citation issued: 7-42-010 (b)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN, BAR AREA AND THRU-OUT THE BASEMENT,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must clean wall in mop sink area, remove all black substance, and clean light shields in kitchen area, attached to ceiling,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE EMPLOYEES WASHROOM DOOR IN THE BASEMENT.
2013-09-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE KITCHEN. NO LID FOR THE ICE BIN BEHIND THE BAR. INSTRUCTED TO PROVIDE LID.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING INSIDE THE MOP SINK CLOSET. INSTRUCTED TO REPAIR/INSTALL CEILING. WALLS THRU-OUT THE DISH WASHING AREA, BEHIND AND UNDER THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING. MUST SEAL THE BRICK WALL THRU-OUT THE DINING AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE EMPLOYEES WASHROOM DOOR IN THE BASEMENT.
2012-09-13 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INSTRUCTED, CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES THRU-OUT THE KITCHEN MUST BE PROPERLY STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANEL OF PREP TABLE IN THE KITCHEN AND MOP SINK IN CLOSET. ALSO INSTRUCTED TO CLEAN AND COVER UNUSED/OLD EQUIPMENT THRU-OUT THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN, BAR AREA AND THRU-OUT THE BASEMENT; ALSO CLEAN/SANITIZE FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS UNDER FRONT COUNTER AT BAR AREA AND SEAL OPENINGS ON WALLS AND CEILING THRU-OUT THE BASEMENT TO PREVENT PEST ENTRY, REPAIR AND REPAINT WALLS INSIDE MOP CLOSET AND CEILING AT DINNING AREA. ALSO MUST CLEAN ALL CEILING ATTACHMENTS AND ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROPERLY INSTALL NEW ICE MACHINE WITH A BACK FLOW PREVENTOR AND REPAIR FAUCETS FOR 3PART SINK IN KITCHEN AND BAR AREA EXPOSED SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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