NOV 28
2017
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TRUGURT FROZEN YOGURT.
YOUR CALL. 74/100
3308 N WESTERN AVE · NORTH CENTER, CHICAGO
Last inspected November 28, 2017 · passed with conditions
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
2 YEARS
since Mar 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (YOGURT) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
SEP 202016PASSED2 violationsDETAILS
SEP 20
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ADEQUATELY DESIGNED SNEEZE GUARD FOR THE FRONT ROW OF YOGURT DRESSINGS AT THE SERVICE LINE.CURRENT SNEEZE GUARD MUST BE ADJUSTED.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AT ALL TIMES.
AUG 152016PASSED2 violationsDETAILS
AUG 15
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ADEQUATELY DESIGNED SNEEZE GUARD FOR THE FRONT ROW OF YOGURT DRESSINGS AT THE SERVICE LINE.CURRENT SNEEZE GUARD MUST BE ADJUSTED.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AT ALL TIMES.
APR 32015PASSED3 violationsDETAILS
APR 3
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO PROVIDE MISSING FLOOR DRAIN IN FRONT OF THE FROZEN DESSERT YOGURT MACHINES AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS ABOVE THE FROZEN DESSERT YOGURT MACHINES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT/COLD WATER LINE TO TOP LOADING FROZEN DESSERT MACHINES MUST PROVIDE AS REQUIRED.
MAR 302015FAILED5 violations1 CRITICALDETAILS
MAR 30
2015
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
EFFECTIVE SNEEZEGUARDS AT SELF-SERVICE DISPLAY AREA MUST BE PROVIDED TO MINIMIZE CONTAMINATION BY THE CUSTOMER AND MAINTAINED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON THE PREMISES.ALSO,THE REAR EXIT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE.INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION,NO XEROX COPY
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND PLUMBER'S PUTTY INSIDE SINKS.INSTRUCTED TO REMOVE PLUMBER'S PUTTY AND HAVE INTERIORS OF SINKS CLEANED AND SANITIZED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LINE TO TOP LOADING FROZEN DESSERT MACHINES MUST PROVIDE AS REQUIRED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →