Chicago Health Dept
2916 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected 2024.
11 inspections on record since 2012 · Last inspected Dec 2024.
Last inspected Dec 2024. Records may not reflect current conditions.
OBSERVED HOLE IN FLOOR UNDER 3-COMPARTMENT SINK BAR. MUST REPAIR.
OBSERVED APRONS STORED ON TOP OF PLATES IN KITCHEN PREP AREA. MUST STORE IN DESIGNATED AREA.
NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
OBSERVED LOOSE BASEBOARD UNDERNEATH THREE COMPARTMENT SINK IN KITCHEN AREA. INSTRUCTED MANAGER TO REPAIR.
OBSERVED LEAK DRAIN PIPE FROM HANDSINK IN BAR AREA INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES ABOVE STAIRS LEADING TO BASEMENT INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENINGS IN CEILING AROUND PIPES IN EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPAIR CEILING, CEILING IN WSHROOM MUST BE MADE SMOOTH FOR EASE OF CLEANABILITY.
OBSERVED FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK WITH AN ACCUMULATION OF BUILDUP INSIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED FLOOR DRAIN UNDERNEATH THREE COMPARTMENT SINK WITH AN ACCUMULATION OF BUILDUP INSIDE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED BUILDUP ON WALLS IN KITCHEN NEXT TO WHITE REFRIGERATOR AND IN FRONT OF PREP TABLE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED MOLD LIKE BUILDUP EXTERIOR OF REACH-IN COOLER IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN OBSERVED BLACK SUBSTANCE ON WALLS IN REAR UTILITY CLOSET AROUND MOP SINK INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED DUSTY VENT ABOVE FREEZER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED BUILDUP ON EXTERIOR AND INTERIOR OF THREE COMPARTMENT SINK IN BASEMENT INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
OBSERVED NO THERMOMETER INSIDE THE WHITE REFRIGERATOR IN KITCHEN FOOD PREP AREA.INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
INSTRUCTED TO PROVIDE AND MAINTAIN A TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS.
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN FOOD PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MANAGER.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATE.
OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A.
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
NO COVERED TRASH RECPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ADDED.
NO METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED GREASE/FOOD BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
NO FOOD ALLERGEN TRAINING CETIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
MUST USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES. FOUND FROZEN BEEF INSIDE A WHITE PLASTIC SHOPPING BAG INSIDE AN ICE BOX FREEZER IN THE KITCHEN AREA ON THE 1ST FLOOR.
MUST PROVIDE AN ICE BIN BOX COVER AT THE BAR LOCATED ACROSS FROM THE ICE MACHINE AT THE BAR. MUST REPAIR/REPLACE BOTTOM BASE OF THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND ABOVE EXTREMELY RUSTED AND CORRODED.
MUST CLEAN AND SANITIZE THE INTERIOR ICE MACHINE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE HORIZONTAL EDGE OF THE PANEL.
MUST REPLACE THE MISSING CORNER WALL COVING AT THE TOP OF THE STAIRCASE LEADING TO THE BASEMENT. MUST REPAIR CEILING AND WALLS AT THE TOP OF THE REAR EXIT DOOR. FOUND ABOVE WATER DAMAGED AND NOT WELL MAINTAINED. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
No copy of the Food Inspection Report Summary displayed and visible to all customers, must be displayed at all times, Serious citation issued: 7-42-010 (b)
INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN, BAR AREA AND THRU-OUT THE BASEMENT,
Must clean wall in mop sink area, remove all black substance, and clean light shields in kitchen area, attached to ceiling,
INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE EMPLOYEES WASHROOM DOOR IN THE BASEMENT.
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE KITCHEN. NO LID FOR THE ICE BIN BEHIND THE BAR. INSTRUCTED TO PROVIDE LID.
MISSING CEILING INSIDE THE MOP SINK CLOSET. INSTRUCTED TO REPAIR/INSTALL CEILING. WALLS THRU-OUT THE DISH WASHING AREA, BEHIND AND UNDER THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING. MUST SEAL THE BRICK WALL THRU-OUT THE DINING AREA.
INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON THE EMPLOYEES WASHROOM DOOR IN THE BASEMENT.
PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
INSTRUCTED, CLEAN MULTI-USE UTENSILS ON STORAGE SHELVES THRU-OUT THE KITCHEN MUST BE PROPERLY STORED.
THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANEL OF PREP TABLE IN THE KITCHEN AND MOP SINK IN CLOSET. ALSO INSTRUCTED TO CLEAN AND COVER UNUSED/OLD EQUIPMENT THRU-OUT THE BASEMENT.
INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN, BAR AREA AND THRU-OUT THE BASEMENT; ALSO CLEAN/SANITIZE FLOOR DRAINS.
MUST CLEAN WALLS UNDER FRONT COUNTER AT BAR AREA AND SEAL OPENINGS ON WALLS AND CEILING THRU-OUT THE BASEMENT TO PREVENT PEST ENTRY, REPAIR AND REPAINT WALLS INSIDE MOP CLOSET AND CEILING AT DINNING AREA. ALSO MUST CLEAN ALL CEILING ATTACHMENTS AND VENT COVERS IN WASHROOMS.
INSTRUCTED TO PROPERLY INSTALL NEW ICE MACHINE WITH A BACK FLOW PREVENTOR AND REPAIR FAUCETS FOR 3PART SINK IN KITCHEN AND BAR AREA EXPOSED SINK.
MUST PROVIDE THERMOMETERS FOR COOLERS.
INSTRUCTED TO REMOVE CLUTTER THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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