BEOGRAD CAFE AND RESTAURANT.

RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.

RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.

PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2456390 ON 11-6-20. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#45- ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS..#55--MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING. INSTRUCTED TO CORRECT ALL THE ABOVE VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

MUST PROVIDE PROPER HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.

OBSERVED VARIOUS PREPARED TCS FOODS SUCH AS COOKED MEATS, SOUP, SLICED HAM, SHREDDED CHEESE THROUGHOUT REACH-IN AND WALK-IN COOLERS WITHOUT AN EXPIRATION DATE. SOME WITH PREPARATION DATES ONLY. INSTRUCTED ALL PREPARED, READY TO EAT TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

VARIANCE REQUIRED FOR YOGURT MAKING ON THE PREMISES. NOTED LARGE AMOUNTS OF YOGURT MADE AND SOLD ON THE PREMISES. INSTRUCTED TO CONTACT C.D.P.H TO OBTAIN A VARIANCE APPROVAL OR USE COMMERCIALLY PURCHASED YOGURT. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.

MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES OR USE COMMERCIALLY PURCHASED YOGURT UNTIL VARIANCE IS OBTAINED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. SEE ABOVE VIOLATION #29 FOR CITATION.

EMPLOYEE OBSERVED WASHING DIRTY GLOVED HANDS AT THE HAND WASHING SINK. INSTRUCTED TO DISCARD SOILED GLOVES AND USE NEW, CLEAN GLOVES AS NEEDED. MUST NOT REUSE SOILED GLOVES.

OBSERVED DIRTY PLASTIC SHELVING THROUGHOUT THE BAKERY PREP WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

RAW WOODEN MARBLE PREP TABLE BASE AND LEGS MUST BE PAINTED/SEALED IN THE BAKERY PREP AREA.

RAW WOODEN WALL AND PLASTIC COVERING ON PARTS OF THE WALL NOTED IN THE BAKERY PREP AREA. MUST PROVIDE SMOOTH CLEANABLE WALLS.-----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT DRY FOOD STORAGE AND BOX FREEZER FOOD STORAGE.

OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED BEHIND THE BAR IN THE BEVERAGE PREPARATION AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA/LOCKERS FOR EMPLOYEES PERSONAL BELONGINGS.

PREVIOUS CORE VIOLATIONS FROM INSPECTION #2373895 ON 6-17-20 NOT CORRECTED. #6-OBSERVED A TABLE AND CHAIRS INSIDE THE MAIN KITCHEN WITH FOOD AND BEVERAGE AT THE TABLE FOR STAFF. INSTRUCTED TO REMOVE THE TABLE AND CHAIRS. EMPLOYEES MUST HAVE EMPLOYEE MEALS IN THE DINING ROOM. #37- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.#39-MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN THE SINK, CLEAN DISH STORAGE AND CLEAN DISH DRYING RACK.#41- ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.#45- ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.#49- MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH, CLEANABLE, NON-PEELING SURFACE.#51- NO BACKFLOW PREVENTOR LOCATED ON THE WALL WATER NOZZLE WITH ATTACHED HOSE IN THE BASEMENT UNUSED PREP AREA. MUST PROVIDE.#55--MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING. INSTRUCTED TO CORRECT ALL THE ABOVE PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090.

UPON ARRIVAL FOR INSPECTION NOTED THE BARTENDER NOT PROPERLY WEARING HER FACE MASK. MASK WAS AROUND HER NECK. NOTED WHEN THE KITCHEN DOOR WAS OPENED BY A WAITER AT THE INITIAL INSPECTION, NONE OF THE KITCHEN EMPLOYEES WERE WEARING MASKS. A CUSTOMER WAS NOTED WEARING THEIR MASK OVER THEIR CHIN WHILE SHOPPING AND DURING THE INSPECTION NOTED A CUSTOMER ENTER THE ESTABLISHMENT FROM THE OUTDOOR SEATING AREA TO USE THE RESTROOM NOT WEARING A MASK. MUST PROPERLY WEAR FACE COVERINGS AT ALL TIMES. CITATION ISSUED 7-28-060.

NO WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED, WRITTEN EMPLOYEE HEALTH POLICY FOR EVERY EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED A TABLE AND CHAIRS INSIDE THE MAIN KITCHEN WITH FOOD AND BEVERAGE AT THE TABLE FOR STAFF. INSTRUCTED TO REMOVE THE TABLE AND CHAIRS. EMPLOYEES MUST HAVE EMPLOYEE MEALS IN THE DINING ROOM.

NO PAPER TOWELS LOCATED AT THE DISH MACHINE HAND WASHING SINK. MANAGEMENT PROVIDED DURING THE INSPECTION. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

OBSERVED RAW PORK BEING STORED ON TOP SHELVING DIRECTLY ABOVE COOKED SOUP AND COOKED CABBAGE INSIDE THE WALK-IN COOLER. INSTRUCTED ALL RAW, ANIMAL ORIGIN FOODS MUST BE STORED SEPARATED FROM PREPARED READY TO EAT FOODS AND PROTECTED AT ALL TIMES. FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED TCS PREPARED READY TO EAT FOODS NOT LABELED. FOODS SUCH AS COOKED SOUP, COOKED BEEF IN THE WALK-IN COOLER, SLICED ASSORTED DELI MEATS INSIDE A PREP COOLER AND PREPARED CHEESE SAUCE. INSTRUCTED TO DATE LABEL ALL TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED A CAN OF "RAID" BRAND ANT & ROACH INSECTICIDE AT THE KITCHEN THREE COMPARTMENT SINK LABELED FOR HOUSEHOLD USE ONLY. MUST NOT USE FOR RETAIL ESTABLISHMENTS. INSECTICIDE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

VARIANCE REQUIRED FOR YOGURT MAKING ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MUST OBTAIN VARIANCE APPROVAL BY C.D.P.H. FOR YOGURT MAKING ON PREMISES.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE KITCHEN THREE COMPARTMENT SINK BETWEEN THE SINK, CLEAN DISH STORAGE AND CLEAN DISH DRYING RACK.

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ALL STORED ITEMS THROUGHOUT VARIOUS AREAS THROUGHOUT THE BASEMENT AND IN THE OUTDOOR GARAGE MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.

INTERIOR DOOR OF THE KITCHEN TALL REACH-IN FREEZER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.----WOODEN FOOD STORAGE CABINET IN THE BAKERY PREP IN POOR REPAIR WITH PEELING, BROKEN WOOD. MUST REPLACE/REPAIR.

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH, CLEANABLE, NON-PEELING SURFACE.

NO BACK FLOW PREVENTOR LOCATED ON THE WALL WATER NOZZLE WITH ATTACHED HOSE IN THE BASEMENT UNUSED PREP AREA. MUST PROVIDE.

MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR IN THE WALK-IN COOLER. MUST USE WASHABLE MATS.

BASEBOARD FLOOR COVING UNDER THE KITCHEN THREE COMPARTMENT SINK WITH OPEN HOLES, MISSING DAMAGED CERAMIC COVING TILES. INSTRUCTED TO SEAL/REPAIR/REPLACE.

ALL RAW WOOD IN THE FOLLOWING AREAS MUST BE PAINTED/SEALED TO BE NON-ABSORBENT, SMOOTH AND CLEANABLE: RAW WOOD BACK SPLASH OF THE BAR THREE COMPARTMENT SINK AND AT THE KITCHEN THREE COMPARTMENT SINK, RAW WOOD PLATFORM SHELVING UNDER THE BULK ONION STORAGE AND PLATFORM UNDER THE WHITE, TALL REACH-IN FREEZER. RAW WOOD WALL MOUNT FOR THE WATER DISPENSER BEHIND THE BAR.-----WALL AT THE BAKERY PREP AREA REPAIRED WITH DRYWALL. MUST REPLACE WITH A SMOOTH, CLEANABLE WALL.----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

PAINT GALLONS STORED NOTED ON THE FLOOR IN THE PASTRY DISPLAY PREP AREA. HYDROLIC OIL GALLONS STORED ON THE FLOOR NEXT TO THE FLOOR STAND MIXERS IN THE BAKERY PREP AREA. MUST NOT STORE IN FOOD PREPARATION AREAS-----ALL UNNECESSARY ITEMS STORED THROUGHOUT VARIOUS AREAS OF THE BASEMENT AND THE OUTDOOR GARAGE MUST BE REMOVED TO PREVENT RODENT HARBORING.

NO RUNNING HOT WATER ON PREMISES AT THIS TIME, 66.0 F AT SINKS. INSTRUCTED MANAGER MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINKS AND AT 100.0 F OR ABOVE AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED AT THIS TIME.

CEILING TILES REMOVED ABOVE BAKER PREP AREAS. MUST PROVIDE CEILING TILES WHICH ARE TIGHT FITTED ABOVE BAKERY PREP AREAS.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

OBSERVED MEAT STORED DIRECTLY IN GROCERY BAGS IN THE DEEP FREEZERS LOCATED IN THE BASEMENT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AND MAINTAIN.

INSTRUCTED TO DEFROST THE DEEP FREEZERS IN THE BASEMENT TO REMOVE FROST ACCUMULATION AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE LIGHT SHIELDS ABOVE THE PREP AREA TO REMOVE DUST ACCUMULATION AND MAINTAIN.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD/GREASE BULID UP ON VENTILATION HOOD FILTERS, OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS COMPRESSORS (BY COOKING EQUIPMENT). MUST CLEAN AND MAINTAIN EQUIPMENT.

NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE.

BASEMENT FLOOR CLUTTERED BY EAST WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

MUST PROPERLY DATE AND LABEL ALL PREPARED, COOKED AND OTHER FOODS INSIDE THE WALK-IN COOLER IN THE CAFE SIDE OF THE STORE AND IN THE REFRIGERATION UNITS IN THE MAIN KITCHEN AREA.ALSO MUST LABEL 3 GLASS CONTAINERS AT THE BAR AREA HOLDING GROUND POWDER MIXES.

MUST PROVIDE A BOTTLE BRUSHER FOR THE WATER BOTTLES AT THE BAR AREA. MUST PROVIDE SCOOPERS WITH HANDLES FOR THE BULK PLASTIC CONTAINERS HOLDING FLOUR, BEAS, SUGAR. FOUND A SMALL CONTAINER WITHOUT A HANDLE BEING USED.

MUST REPAIR HAND RAIL AT THE STAIRCASE ON THE RIGHT HAND SIDE LEADING TO THE BASEMENT AREA SO AS NOT TO BE HANGING OF THE WALL.

MUST REPAIR CORNER ENTRANCE OF THE WALL AT THE CAFE SIDE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE AND WITHOUT ANY OPENINGS. MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT CEILING IN THE MAIN KITCHEN EXHAUST HOOD CANOPY TO REMOVE DUST AND GREASE BUILD-UP.

MUST REPAIR LEAKY FAUCETS AT THE HAND SINKS LOCATED IN THE BREADMAKING AREA, THE KITCHEN AND THE DISH MACHINE AREA. ALSO REPAIR LEAK UNDER THE PIPE AT THE HAND WASHING SINK IN THE DISH WASHING AREA. MUST PROPERLY HAVE WATER PIPE LEAK INTO A FLOOR PLAN OR FLOOR DRAIN IN THE DISH MACHINE ROOM AREA. MUST HAVE NEW BAKING OVEN IN THE ROOM BEFORE THE BREAD MAKING AREA PROPERLY VENTED.THE OVEN ACROSS THE LEFT HAND SIDE OF THE HAND SINK.

FACILITY HAS ADDED A NEW HOT HOLDING PREP AREA IN THE GROCERY SIDE (NOT IN USE) WITHOUT AN EXPOSED HANDSINK ADJACENT. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS, AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030.

FOUND 60 MOUSE DROPPINGS IN THE BASEMENT UNDER AND AROUND THE FREEZERS. INSTRUCTED FACILITY TO CLEAN AREA, REMOVE ALL EVIDENCE OF PESTS, AND RECOMMENDED TO CONTACT A LICENSE PEST CONTROL PROVIDER FOR SERVICE AND TO MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED TORN GASKETS ON THE 3 DOOR RETAIL COOLER IN THE GROCERY SECTION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED UNFINISHED WOOD SHELVING UNDER THE GROCERY SERVING COUNTER. INSTRUCTED FACILITY TO SEAL SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN.

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT.

OBSERVED CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP FACILITATE PROPER CLEANING AND TO HELP PREVENT PEST HARBORAGE.