JUL 6
2017
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAQUERIA PASADITA EXPRESS.
EAT. 92/100
2925 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected July 6, 2017 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
7
none critical
RECORDS COVER
1 YEAR
since Apr 2016
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 2-DOOR REACH IN COOLER COMPRESSOR. MUST CLEAN COOLER COMPRESSOR AND VENTILATION HOOD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKING AND COOLING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR IN KITCHEN AND DISH WASH AREA ESPECIALLY ALONG ALL WALLS/CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PREP AREA EXPOSED HAND WASH BOWL LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH HAND WASH BOWL TO WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WASHROOM FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
DEC 62016PASSED3 violationsDETAILS
DEC 6
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL RAW AND COOKED PREPARED FOODS IN ALL REFRIGERATORS AND COOLERS AT ALL TIMES. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY DATED AND LABELED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM INTERIOR OF THE 2DR-REFRIGERATOR TO REMOVE FOOD DEBRI. MUST REMOVE ALUMINUM FOIL FROM ALL CONTACT SURFACES INCLUDING THE SHELVING RACK IN THE PREP AREA AND ON THE STOVE.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE EXHAUST CANOPY HOOD TO REMOVE ACCUMULATED GREASE AND GRIME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE KITCHEN PREP AREA. MUST REPAIR LEAKY FAUCET AT THE RESTROOM HAND SINK. MUST INCREASE COLD WATER PRESSURE AT THE MOP SINK. MUST PROVIDE A BACK FLOW PREVENTOR AT THE MOP SINK FAUCET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →