PASS 2 violations 1 CRITICAL
All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILDUP.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE STOREROOM IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO RODENT HARBORAGE.