Mario'S Table

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN AND BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS IN THE KITCHEN AREA WITH A BUILD UP OF DIRT AND DRIED FOOD SPLATTER, THE FLOOR UNDER AND BEHIND THE DISH WASHER, COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A GREASE BUILD UP ON THE EDGES OF THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE CONTAMINATION OF FOODS BRING COOKED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

ALLERGEN TRAINING AS REQUIRED

FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP STORED IN ICE BIN IN REAR PREP AREA. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE BIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKETS IN MULTIPLE PREP COOLERS DIRTY WITH CRUMBS AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DIGITAL TEMPERATURE READ OUT ON HIGH TEMPERATURE DISH MACHINE IS HARD TO READ. INSTRUCTED TO CORRECT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH HAND WASHING SINK IN FRONT BAR AREA AND ON FLOOR NEXT TO GARBAGE CONTAINER IN EMPLOYEE WASHROOM. ALSO OBSERVED APPROXIMATELY 18 RODENT ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMET SHELVINGS REFRIGERATION UNITS ON CORNERS AND ALONG WALL BASE IN FOOD PREPARATION AREA AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT GREASE AND FOOD DEBRIS ON WALLS BEHIND PREP TABLES, REFRIGERATION UNITS AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT DUST BUILD UP ON CEILING LIGHT SHILEDS COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA. MUST CLEAN LIGHT SHILED COVERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL OPENINGS AND CRACKS ON WALLS ALONG WALLBASE AND CEILING THROGHOUT REAR FOOD PREPARATION AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

. OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION IS...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED NOODLES , COOKED ITALIAN SAUSAGE) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED BEEF TENDERLOIN ON MENU. SAID ITEM CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR IN FOOD PREP AREA NOT LABEL. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO DRY INGREDIENTS TAKEN FROM ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP UNDER EXIT DOOR NEXT TO FOOD PREPARATION AREA . INSTRUCTED MANAGER TO PROVIDE DOOR SWEEP.

ALLERGEN TRAINING AS REQUIRED

OBSERVED PROOF OF ALLERGEN TRAINING FOR ONLY THE PERSON IN CHARGE.INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OLD, SEVERED SODA LINES RUNNING ACROSS AND INTO THE CEILING BETWEEN THE DISH AREA AND THE ICE MACHINE. INSTRUCTED TO REMOVE UNUSED SODA LINES TO SO CEILING IS SMOOTH AND EASILY CLEANABLE AND FREE OF PEST HARBORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED PARTICULATE MATTER ACCUMULATING IN LIGHT SHIELD IN DISH AREA. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL COOKED FOODS (PASTA) AND ANY OTHER FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS INSIDE THE WALK-IN COOLER.FOUND LARGE PLASTIC FOOD CONTAINERS HOLDING COOKED PASTA NOT LABELED.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE EXTERIOR SIDES AND PANELS OF THE HEATING FAN NEXT TO THE SALAD PREP AREA TO REMOVE DUST AND GRIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL OPENING ON FLOOR AROUND PLUMBING FIXTURE AT BAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH PVC SHELVING RACK UNDER THE FAN NEXT TO THE SALAD PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE BAR 3-COMP SINK AT ALL TIMES. FOUND NONE AT THIS TIME.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SILVERWARES ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESETWHEN THE CUSTOMERS ARE SEATED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS INSIDE THE PREP LINE COOLER AND MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL OPENING ON FLOOR AROUND PLUMBING FIXTURE AT BAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUCT TAPE ALONG THE WALL OF THE DISHMACHINE AREA SURFACES MUST BE SMOOTH,EASILY CLEANABLE AND DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD UP AND EXHAUST FAN IN KITCHEN AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE TOILET ROOM MUST BE SELF CLOSING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND PAPERTOWELS MUST BE PROVIDED AT BAR AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY AND DIRTY SHELVES INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE FOOD PREP AREA AROUND THE WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENING IN THE WALL NEXT TO THE EXPOSED HANDSINK IN THE FOOD PREP AREA. CLEAN AND SANITIZE WALLS IN THE FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE HANDLE FOR THE MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SCRAPE AND REPAINT THE CHIPPED PAINT FROM THE CEILING IN FRONT OF THE EMPLOYEE RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDER THE 2 COMPARTMENT PREP SINK. REPAIR THE SINK STOPPER LEVER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA. MUST INSTALL A HANDSINK BEHIND THE BAR OR USE ONE OF THE 3 COMPARTMENTS OF THE BAR 3 COMPARTMENT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING COVER ON ICE BIN AT BAR AREA, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOARDS UNDER DISH MACHINE IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING TIN FOIL ON SPICE SHELF. INSTRUCTED MANAGER TO REMOVE TIN FOIL AND KEEP SHELF SURFACE CLEAN/S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/STANDING WATER INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT PREP AREA COOKLINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS ALSO MUST SEAL GAP AT CORNER OF WALL PANELS ADJACENT TO GRILL.