EUROASIA RESTAURANT.
351 W OAK ST · OLD TOWN, CHICAGO
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 62023PASSED2 violationsDETAILS
3-305.11: FOOD CONTAINERS STORED ON THE FLOOR IN THE KITCHEN AREA NEAR RESTROOM AND IN FRONT OF REGISTER. ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR.
6-201.13: OBSERVED CRACKED CAULK BEHIND THE HAND SINK FIXTURES IN THE RESTROOM. FACILITY MUST PROVIDE CAULK ON HANDSINK ADJACENT TO WALL.
MAR 282023FAILED5 violationsDETAILS
DRY SEASONING CONTAINERS IN KITCHEN DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
FOOD CONTAINERS STORED ON THE FLOOR IN THE KITCHEN AREA AND FRONT REGISTER AREA. ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR.
OBSERVED CRACKED CAULK BEHIND THE HAND SINK FIXTURES IN THE RESTROOM. FACILITY MUST PROVIDE CAULK ON HANDSINK ADJACENT TO WALL.
FLOORS THROUGHOUT THE KITCHEN AND UNDER EQUIPMENT IS HEAVILY SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
PREVIOUS CORE ITEMS HAVE NOT BEEN CORRECTED. DATED FROM 2/4/22, REPORT#: 2549436. #36) 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PROVIDE. #47) 4-501.11: OBSERVED 2 TORN GASKETS ON 2 DOOR COOLER LOCATED IN REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE. #55) 6-501.12: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT AND ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. 4-204.11: OBSERVED BUILD UP OF GREASE ON HOOD OVER HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. #57) 2-102.13: OBSERVED EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. #58) 2-102.13: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
FEB 42022PASS W/ CONDITIONS11 violationsDETAILS
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PROVIDE.
OBSERVED 2 TORN GASKETS ON 2 DOOR COOLER LOCATED IN REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE.
OBSERVED ONE CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT AND ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED BUILD UP OF GREASE ON HOOD OVER HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
OBSERVED NO SIGNAGE POSTING INFORMING CUSTOMERS OF VACCINATION MANDATE. LEFT SIGNAGE AND INSTRUCTED TO POST AT ENTRANCE AND IN FACILITY.
OBSERVED NO LIST OF WHICH EMPLOYEES ARE VACCINATED AND WHICH ARE TESTING WEEKLY. INSTRUCTED TO PROVIDE.
OBSERVED NO WRITTEN PROTOCOL FOR CHECKING PROTOCOL FOR CHECKING VACCINATION STATUS OF CUSTOMERS. INSTRUCTED TO PROVIDE.
OBSERVED 1 EMPLOYEE AND 2 CUSTOMERS NOT WEARING MASKS WHILE MOVING ABOUT RESTAURANT. INSTRUCTED EMPLOYEES AND CUSTOMERS MUST WEAR MASKS WHEN NOT ACTIVELY EATING OR DRINKING. CITATION ISSUED.
JUL 132021PASSED3 violationsDETAILS
OBSERVED TORN DOOR GASKETS ON MULTIPLE COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED SLOW DRAIN IN 1-COMP SINK IN FOOD PREP AREA. ALSO, REACH-IN PREP COOLER IS LEAKY AT THE BOTTOM, INSTRUCTED TO REPAIR ALL AND MAINTAIN
OBSERVED BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
JUL 62021FAILED12 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE POLICY FOR EMPLOYEES, HAVE THEM SIGN, AND KEEP IT ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
OBSERVED COLD FOODS STORED IN PREP COOLER AT IMPROPER TEMPERATURES, RAW BEEF, 52F, SOUR CREAM, 51F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS CLOD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $33
OBSERVED READY TO EAT COOKED RICE STORED IN COOLER WITHOUT DATE MARKINGS. INSTRUCTED TO DATE TCS FOODS THAT HAVE BEEN PREPARED AND STORED IN COOLER OVERNIGHT. FOOD CAN BE KEPT FOR 7 DAYS, AFTER THAT DISCARD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
OBSERVED NO PROBE THERMOMETER ONSITE TO ACCURATELY MEASURE HOT & COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A PROBE THERMOMETER ONSITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
OBSERVED 20 RODENT DROPPINGS ALONG THE WALL BASE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR IMMEDIATE SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
OBSERVED TORN DOOR GASKETS ON MULTIPLE COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED CUTTING boards IN PREP AREA, IN NEED OF REPLACING. DARK STAINS & DEEP GROOVES PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED STOVE AND FRYER WITH EXCESSIVE GREASE ACCUMULATION, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED DEEP FREEZER IN PREP AREA WITH EXCESSIVE ICE ACCUMULATION INSIDE, INSTRUCTED TO DEFROST AND MAINTAIN.
OBSERVED SLOW DRAIN IN 1-COMP SINK IN FOOD PREP AREA. ALSO, REACH-IN PREP COOLER IS LEAKY AT THE BOTTOM, INSTRUCTED TO REPAIR ALL AND MAINTAIN.
OBSERVED DRIED FOOD DEBRIS ON FLOOR & WALLS THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
OBSERVED BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →