FEB 21
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STAN'S CORNER INC.
YOUR CALL. 64/100
5960 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected February 21, 2019 · passed with conditions
8 of 10 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 w/ conditions
VIOLATIONS
25
includes 4 critical
RECORDS COVER
8 YEARS
since Mar 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MISSING SUPPLIES LISTED ON PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASH SIGNS AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
AUG 22018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
AUG 2
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
JAN 32017PASSED2 violationsDETAILS
JAN 3
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSWITCH COVERS IN STORAGE ROOM AND PREP AREA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ON FLOOR IN STORAGE ROOMS. INSTD TO ELEVATE 6 INCHES.
JUL 132016PASSED1 violationDETAILS
JUL 13
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRONT BAR AREA TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
AUG 272015PASSED1 violationDETAILS
AUG 27
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT TOASTER OVEN DRIP TRAY AND COUNTER UNDER TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
show all 10 inspections →
FEB 102014PASSED4 violationsDETAILS
FEB 10
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FREEZER OF THE MINI FRIDGE, REACH-IN COOLERS AT THE BAR, SODA GUN AND HOLDER AT THE BAR, AND HOOD VENT ABOVE COOKING EQUIPMENT IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND REORGANIZE THE DRY STORAGE ROOM NEXT TO THE REAR PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES PREPARING FOOD ARE REQUIRED TO WEAR A HAIR RESTRAINT AT ALL TIMES.
APR 52013PASSED1 violationDETAILS
APR 5
2013
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.
JUL 122012PASSED3 violationsDETAILS
JUL 12
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE CLEANED AND STORED IN A CLEAN, SANITIZED LOCATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DRY STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FEB 82011PASSED2 violationsDETAILS
FEB 8
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE COOKED FOODS IN WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.
MAR 152010PASSED2 violationsDETAILS
MAR 15
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STOCK ON FLOOR. ELEVATE 6 INCHES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →