Mariscos El Puerto

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERED SMALL AMOUNT OF BUILD UP ON CORNER OF ICE MACHINE LID. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK CONTAINERS (RICE, SUGAR, FLOUR) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN GASKETS ON MULTIPLE COLD HOLD UNITS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL TORN OR DAMAGED GASKETS AND MAINTAIN THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 OBSERVED TABLE ATTACHED CAN OPENER COVERED IN DRY FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED INTERIORS OF COLD HOLD UNITS WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 OBSERVED FILTERS IN THE HOOD VENTILATION SYSTEM COVERED IN GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGN AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERED SMALL AMOUNT OF BUILD UP ON CORNER OF ICE MACHINE LID. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE PREP COOLER: TILAPIA 50.2F, SLICED TOMATOES 49.8F, CHICKEN 52.1F, ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE DELI TOP PREP COOLER BEING USED IS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, WITH AN INTERNAL AIR TEMPERATURE OF 49.0F. THE COOLER IS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD IS NOT TO BE USED UNTIL REINSPECTED BY CDPH AND ABL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS (RICE, SUGAR, FLOUR) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON MULTIPLE COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL TORN OR DAMAGED GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TABLE ATTACHED CAN OPENER COVERED IN DRY FOOD RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIORS OF COLD HOLD UNITS WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS IN HOOD VENTILATION SYSTEM COVERED IN GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS IN BASIN AND MOP AND MOP BUCKET IN FRONT OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND HAVE SINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. ALL SAID ITEMS WERE REMOVED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREA AND WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS WERE PROVIDED DURING INSPECTION. 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: SHRIMP 50.2F, STEAK 49.8F, CHICKEN 52.1F, CHICKEN NUGGETS 50.9F, BEEF 50.4F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREP COOLER BEING USED IS UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 49.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVERS FOR RECEPTACLES IN FEMALE TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM AND SIDES OF INTERIOR ADJACENT DOOR OF BUSINESS ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED

Inspector Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: Inspector Comments: MUST REMOVE FOIL & RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SEAFOOD PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLER,REACH IN COOLERS AND FREEZER,PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT OF REAR 3- COMPARTMENT SINK.MUST SEAL HOLES IN LOWER WALL UNDER REAR DISH STORAGE SHELF AND IN DINING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN FRONT PREP AREA AND REAR PREP/ DISH WASHING AREAS RANGING FROM 70.1F-71.9F. MUST REPAIR OR REPLACE HOT RUNNING WATER TO BE 100.0F .(PRIORITY 7-38-030(C)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

nspector Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RAT DROPPINGS AT SERVICE COUNTER,ON FLOOR UNDER FOOD STORAGE SHELF,UNDER PREP TABLE IN REAR PREP AREA,FURNANCE ROOM IN DINING AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED T...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF INTERIOR ADJACENT DOOR OF BUSINESS ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REMOVE FOIL & RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SEAFOOD PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLER,REACH IN COOLERS AND FREEZER,PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT OF REAR 3- COMPARTMENT SINK.MUST SEAL HOLES IN LOWER WALL UNDER REAR DISH STORAGE SHELF AND IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PIC HAS NO CERTIFIED FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SHRIMP,CRAB,OYSTERS,ETC)MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(COS)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SHRIMP,CRAB,OYSTERS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 1:00 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER TEMPERATURE AT HAND SINKS IN MEN'S AND WOMEN'S CUSTOMERS TOILET ROOMS RANGING FROM 50.5F-50.7F. MUST REPAIR OR REPLACE HOT RUNNING WATER TO BE 100.0F .(PRIORITY 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINKS NOT ACCESSIBLE SCRUBBERS INSIDE OF SINK BASIN IN DISH WASHING AREA AND BAR AREA-UTENSILS,PITCHERS AS WELL.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINKS FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN FRONT PREP AREA AND REAR DISH WASHING AREA. EMPLOYEES PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO 90-DAY SHELLFISH TAG WITH 6LBS. RAW OYSTERS SITTING IN A LARGE BLACK PLASTIC BIN WITH WATER ON DISH STORAGE SHELF. PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE AND KEEP TAG WITH PRODUCT UNTIL LAST SOLD OR SERVED.APPX. 6 LBS. $97.(PRIORI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS AT SERVICE COUNTER,ON FLOOR UNDER FOOD STORAGE SHELF,UNDER PREP TABLE IN REAR PREP AREA,ON FLOOR NEXT TO HOT WATER TANK,FURNANCE ROOM IN DINING AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF INTERIOR ADJACENT DOOR OF BUSINESS ON BOTH SIDES.MUST MAKE DOORS TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED LONG UNWRAPPED STRAWS AT BAR AREA COUNTER TOP.MUST PROVIDE WRAPPED STRAWS AND REMOVE FOR FOOD PROTECTION FROM CUSTOMERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE FOIL & RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR SEAFOOD PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP COOLER,REACH IN COOLERS AND FREEZER,PREP TABLES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN STAFF UNISEX & CUSTOMERS WOMEN TOILET ROOMS.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN FRONT OF REAR 3- COMPARTMENT SINK.MUST SEAL HOLES IN LOWER WALL UNDER REAR DISH STORAGE SHELF AND IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER (SOAP) AT THE FOLLOWING: HANDWASH SINK IN PREP AREA, HANDWASH SINK IN WAREWASHING AREA, AND HANDWASH SINK IN BAR AREA. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL HANDWASH SINKS AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION (I.E PAPER TOWELS) AT THE FOLLOWING: HANDWASH SINK IN PREP AREA, HANDWASH SINK IN WAREWASHING AREA, AND HANDWASH SINK IN BAR. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDWASH SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, BUCKET IN BASIN. HANDWASH SINK IN WAREWASHING AREA NOT ACCESSIBLE, CAN OF OVEN CLEANER IN BASIN. INSTD TO MAINTAIN SINKS ACCESSIBLE AND BASINS EMPTY FOR HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION 7-38-03...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO OBTAIN SIGNAGE AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 15 LIVE SMALL AND LARGE FLIES IN PREP AREA AND WAREWASHING AREA. 1 LIVE ROACH IN BASIN OF HANDWASH SINK IN WAREWASHING AREA. INSTD TO REMOVE ALL PESTS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED PRIOR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL AND CARDBOARD LINING NOTED ON STORAGE SHELVES OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE. RUST ACCUMULATION ON EXTERIOR OF GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF OVENS, INTERIOR CABINETS OF FRYERS, AND ALL STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING AND STAINED CEILING TILES IN PREP AREA. INSTD TO REPLACE AND MAINTAIN TILES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS THROUGH OUT PREP AREA AND WAREWASHING AREA NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 1/8/2020 REPORT 2356340: 57 MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED OYSTER TAGS WITHOUT LAST DATE SOLD, INSTRUCTED TO RECORD ON TAGS WHAT WAS THE LAST DATE SOLD ON THE TAG, KEEP TAGS ORGANIZED. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE LADIES TOILET ROOM TRASH RECEPTACLE WITH OUT LID, INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR THE 3 EMPLOYEES, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN DISH AREA FILLED WITH DISHES/UTENSILS MAKING IT INACCESSIBLE. HAND SINK MUST ONLY BE USED FOR WASHING HANDS. HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED ALL DISHES UTENSILS FROM HAND SINK DURING INSPECTIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT BAR HAND SINK. INSTRUCTED ALL HAND SINKS MUST HAVE SOAP (AND PAPER TOWELS) AVAILABLE AT ALL TIMES. OPERATOR PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE ABOVE VIOLATION FOR CITATION...

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON MENUS. INSTRUCTED MUST PROVIDE DISCLAIMER AND REMINDERS(*) ON MENU. PRIORITY FOUNDATION VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED HAND SINK POSITION NEXT TO PREP TABLE WITH TOASTER AND PLATES IN FRONT OF PREP AREA. MUST INSTALL SPLASH GUARD (BARRIER) BETWEEN HAND SINK AND PREP TABLE. MUST MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES THROUGHOUT PREP AREA. MUST PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. MUST MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PIPES UNDER 3 COMPARTMENT SINK IN BAR AREA. MUST REPAIR AND MAINTAIN SAME. OBSERVED FAUCET WILL NOT TURN OFF AT UTILITY SINK (FAUCET DRIPS). MUST REPAIR AND MAINTAIN SAME.

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT ABOVE SEAFOOD PREP STATION. INSTD TO REPLACE LIGHT AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NO SHELLFISH TAGS IN PLACE FOR OYSTERS ON SITE OR ON FILE FOR THE PAST 90 DAYS. INSTD TO MAINTAIN SHELLFISH TAGS WITH ORIGINAL CONTAINER AND KEEP ON FILE FOR 90 DAYS. VIOLATION 7-38-005B(2). OYSTERS DISCARDED AND DENATURED AT THIS TIME APPROX 3 LBS $...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT PROPERLY MAINTAINED, PIPE UNDER 3-COMPARTMENT SINK EXCESSIVELY LEAKING INTO BUCKET. INSTD TO REPAIR SAME, FREE OF LEAKS. VIOLATION 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SURFACE ON BOTTOM OF PREP TABLE IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN REAR BY EXIT DOOR AND ALSO ABOVE SEAFOOD PREP STATION. INSTD TO REPLACE LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE BURNER STOVE NOT UNDER VENTILATION HOOD SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION OR REMOVE FROM PREMISES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN THERMOMETERS ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NO CONSUMER ADVISORY SIGN NOT POSTED AT THIS TIME, GIVEN SIGN INSTRUCTED TO POST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR MEAT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF 2 DOOR PREP COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN REAR DISH AREA CEILING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. OBSERVED COOKED RICE STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT FROM THE WALL OF THE FOOD PREP AREA BETWEEN THE PREP TABLE AND FREEZER. MUST SCRAPE AND REPAINT THE WALL IN THIS AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO END CAPS PROVIDED FOR THE LIGHT FIXTURE IN THE FOOD PREP AREA. MUST INSTALL END CAPS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE EMPLOYEE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE AT THE EMPLOYEE WASHROOM DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE RUST. EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER. INSTD TO REMOVE EXCESSIVE ICE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS/LOGS AS REQUIRED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED COOKIES MADE AT RESTAURANT PREPACKAGED AND SOLD WITHOUT LABEL. MUST LABEL COOKIES AND MAINTAIN WITH THE FOLLOWING 1)The common and/or usual name of the product; 2)The name, address and zip code of the manufacturer, processor, packer, prepar...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR OF REACH IN FREEZERS WITH ICE ACCUMULATION. DEFROST AND CLEAN INTERIOR OF REACH IN FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXTERIOR OF GREASE TRAP WITH RUST AND UNCLEAN. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SIDES OF FRYER AND INTERIOR OF FRYER UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF FRYER AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVERED CEILING VENT IN KITCHEN UNCLEAN WITH DIRT AND DUST. MUST CLEAN CEILING CENT AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FREEZER NOT WORKING PROPERLY. FOODS BEGINNING TO THAW. TEMPERATURE OF CHILI WITHIN FREEZER AT 37.4 F. ALL THAWED FOOD WAS REMOVED FROM FREEZER AND STORED WITHIN REFRIGERATORS. ALL STILL FROZEN PRODUCT WAS MOVED TO PROPERLY WORKING FREEZER HO...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INCLUDING 2 LBS OF OCTOPUS AT 51.4 F VALUED AT $15.00, 2LBS OF HAMBURGER AT 52.1 F VALUED AT $15.00, 1LB OF FISH AT 50.1 F VALUED AT $5.00 AND 1 LB OF SHRIMP AT 52.3 F VALUED AT $5.00. ALL F...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE STORAGE UNIT UNCLEAN. WITH EXCESSIVE GREASE BUILD UP. CLEAN AND MAINTAIN GREASE STORAGE UNIT AT ALL TIMES TO DETER RODENTS AND INSECTS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED, COOKED AND SERVED. CERTIFIED MANAGER WAS CALLED AND DID SHOW UP HALFWAY THROUGH INSPECTION. SERIOUS VIOLATION 7-38-012

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

EASILY READABLE THERMOMETERS NEEDED WITHIN ALL REFRIGERATORS. THESE THERMOMETERS SHOULD BE CHECKED OFTEN TO ENSURE ALL REFRIGERATORS ARE FUNCTIONING PROPERLY AND MAINTAINING 40 F OR LESS AT ALL TIMES.