NOV 8
2019
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JUST A PIZZA PLUS INC.
BEAT. 42/100
5136 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected November 8, 2019 · passed
Failed 5 of 16 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
10 passed · 1 w/ conditions · 5 failed
VIOLATIONS
71
includes 9 critical
RECORDS COVER
9 YEARS
since Oct 2010
INSPECTION HISTORY
NOV 12019FAILED6 violations2 CRITICALDETAILS
NOV 1
2019
FAILED
6 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT FRAME OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 20 RAT DROPPINGS NOTED SCATTERED ON FLOOR IN REAR STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. EXTREME CLUTTER NOTED IN SAME AREA, UNNECESSARY EQUIPMENT, ETC. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLUTTER IN BASEMENT. INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR THROUGH OUT PREMISES ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
ALLERGEN TRAINING AS REQUIRED
SEE 60
PREVIOUS CORE VIOLATION CORRECTED
PREVMIOUS CORE VIOLATIONS NOT CORRECTED FROM 6/26/19 REPORT 2300293 NOT CORRECTED: 58 OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
JUN 262019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
JUN 26
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE. MUST POST HAND WASHING SIGNS AT ALL EXPOSED HAND SINKS AND ALSO IN RESTROOM. MUST MAINTAIN SAME.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE PREP COOLER. MUST PROVIDE THERMOMETERS IN ALL COOLERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK AT PIPE BELOW 3 COMPARTMENT SINK (UNDER MIDDLE BASIN). MUST REPAIR AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED/DAMAGED FLOOR TILES IN HALLWAY NEXT TO OVEN. MUST REPAIR AND MAINTAIN SAME. OBSERVED STOCK STORED DIRECTLY ON FLOOR IN REAR PREP AREA. MUST ELEVATED ALL STOCK AT LEAST 6 INCHES ABOVE THE GROUND TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
JUN 82018PASSED3 violationsDETAILS
JUN 8
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALL BASE AND IN CORNERS NEED DETAILED CLEANING, FREE OF DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETER FOR TAKING TEMPERATURES BELOW 130F. INSTD TO PROVIDE PROPER METAL STEM THERMOMETER.
SEP 152017PASSED4 violationsDETAILS
SEP 15
2017
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN TOILET ROOM AND TOILET ROOM DOOR NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK UNDER HOT AND COLD RUNNING UNDER CITY PRESSURE IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MEET. INSTD TO MEET REQUIREMENTS.
show all 16 inspections →
SEP 262016PASSED1 violationDETAILS
SEP 26
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE DEEP FRYER AND THE DUST ON TOP OF THE VENTILATION HOOD.
FEB 102016FAILED6 violations1 CRITICALDETAILS
FEB 10
2016
FAILED
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO TOILET PAPER WAS PROVIDED AT THE 1ST FLOOR EMPLOYEE WASHROOM AND THE BASEMENT WASHROOM IS NOT MAINTAINED CLEAN. THERE IS GARBAGE AND LITTER ON THE FLOOR OF THE BASEMENT WASHROOM AND THE TOILET OF THE BASEMENT WASHROOM IS NOT CLEAN. MANAGEMENT PURCHASED TOILET PAPER AT MY REQUEST AND CLEANED THE BASEMENT WASHROOM DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WATER OVERFLOWING OVER THE TOP OF THE GREASE TRAP AND WATER LEAKING FROM THE INLET CONNECTION OF THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REPAIR THE GREASE TRAP OR TIGHTEN SEALS SO THAT THE GREASE TRAP DOES NOT LEAK WATER. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: VENTILATION HOOD AND FILTERS, WIRE STORAGE RACK NEXT TO THE DEEP FRYER, INTERIOR OF MICROWAVE, INTERIOR OF PIZZA PREP COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REATTACH THE VINYL BASEBOARD TO THE WALL IN THE BASEMENT DOUGH PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS FOR ALL LIGHT SHIELDS IN BOTH FOOD PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE DRAIN LINE WATER LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR PREP AREA.
JUN 172015PASSED4 violationsDETAILS
JUN 17
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING TOP COVER FOR CONDIMENT LINE AT PIZZA PREP COOLER. PROVIDE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BASE NEXT TO WALK-IN COOLER IN POOR REPAIR, HOLE, LOOSE, ETC. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND NO HOLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDSINK ON 1ST FLOOR, LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE LEVEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE LEAKING UNDER EXPOSED HANDSINK. REPAIR SAME
JUN 52015FAILED8 violations1 CRITICALDETAILS
JUN 5
2015
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 MICE DROPPINGS SCATTERED UNDER STAIRWELL AND ON FLOOR ALONG WALLBASE IN STORAGE ROOM. ALSO FRONT ENTRANCE DOOR NOT RODENT PROOF, APPROX., 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING TOP COVER FOR CONDIMENT LINE AT PIZZA PREP COOLER. PROVIDE SAME. CONDENSOR LEAKING IN COOLER. REPAIR SAME. ALL FREEZERS WITH EXCESSIVE ICE BUILD-UP. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL EQUIPMENT NEEDS CLEANING FREE OF EXCESSIVE DUST, DEBRIS INCLUDING: EXTERIOR OF ALL COOLERS AND PIZZA OVER INCLUDING MOTORS AND ATTACHED HARDWARE, INTERIOR BOTTOM OF FRYER, INTERIOR OF COOKING HOOD AND FILTERS, FAN COVERS OF COOLERS. INSTD TO CLEAN AND MAINTAIN SAME. LARGE PIZZA SPATULA/UTENSIL USED FOR TAKING PIZZA OUT OF OVEN UNCLEAN AND STORED ON TRASH CONTAINER. INSTD TO STORE PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR THROUGH OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTERIOR WALL BASE NEXT TO WALK-IN COOLER IN POOR REPAIR, HOLE, LOOSE, ETC. INSTD TO REPAIR SAME. WALL BEHIND PREP COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN. TOILET ROOM DOOR (BOTH SIDES) AND WALLS OF TOILET ROOM NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2-BURNER STOVE NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER HOOD OR REMOVE FROM PREMISES. EXPOSED HANDSINK ON 1ST FLOOR, LOOSE FROM WALL. INSTD TO REPAIR SAME AND HAVE LEVEL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORE PROPERLY. UNNECESSARY/NON-BUSINESS RELATED ARTICLES, CLUTTER IN REAR STORAGE INCLUDING LARGE PICK UP TRUCK CAB UNIT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANLDER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.
JUN 92014FAILED11 violations2 CRITICALDETAILS
JUN 9
2014
FAILED
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATOR AT 55.6 F NO POTENTIALLY HAZARDOUS FOOD WAS FOUND WITHIN COOLER. CRITICAL VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR DOOR OF KITCHEN WITH 1/4 INCH GAP IN BOTTOM OF DOOR. RODENT PROOF BOTTOM OF DOOR AND MAKE SURE NO LIGHT IS VISIBLE FROM SIDES OR TOP. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD WAS BEING PREPARED AND SERVED INCLUDING RAW SAUSAGE. SERIOUS VIOLATION 7-38-012(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD WITHIN KITCHEN ON WALL NEAR PIZZA OVEN PAINT OR SEAL WOOD SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF BOTH REACH IN REFRIGERATORS UNCLEAN WITH FOOD SPILLS AND FOOD ACCUMULATION. CLEAN AND MAINTIAN ALL INTERIOR OR ALL REACH IN REFRIGERATORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRYER VENTS UNCLEAN AND VENTS MISSING. CLEAN AND REPLACE MISSING VENTS ABOVE FRYERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED DISHCHARGE LINE IN WALK IN COOLER HANGING DOWN AND DISCHARGING INTO BUCKET. LINE MUST BE PROPERLY PLUMBED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ONSERVED NO THERMOMETER IN REACH IN REFRIGERATOR NEAR PIZZA OVEN. INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE DRINKS AND OTHER PERSONAL ITEMS IN VARIOUS REFRIGERATORS AND RANDOMLY AROUND KITCHEN AND OTHER FOOD PREP AREAS. MAKE SURE ALL EMPLOYEE ITEMS ARE IN A DESIGNATED AREA AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR PREP ROOM WITH EXCESS CLUTTER WITH CHILDREN'S BICYCLE AND OTHER MATERIAL NOT PERTAINING TO RESTAURANT. REMOVE ALL UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE REAR PREP ROOM TO AVOID ANY PEST HARBOR AGE.
SEP 202013PASSED3 violationsDETAILS
SEP 20
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP COOLER CONDENSOR LINE LEAKING. REPAIR SAME. IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN BASEMENT IN CORNERS NEED DETAILED CLEANING, DUST/SPIDERWEBS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REAR DOOR THRESHOLD LOOSE, INSTD TO RE ATTACH SAME. INTERIOR OF HOOD WITH EXCESSIVE DUST ACCUMULATION. CEILING IN PREP AREA NOT CLEAN. CLEAN SAME.
SEP 272011PASSED2 violationsDETAILS
SEP 27
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXTERIOR HARDWARE/MOTOR OF PIZZA OVER AND EXTERIOR OF COOKING HOOD WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. INSTD TO CLEAN AND PAINT WORN SURFACES ON WALLS AND DOOR OF TOILET ROOM.
OCT 152010PASSED5 violationsDETAILS
OCT 15
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED LID & DOOR GASKET ON PIZZA PREP COOLER,MISSING OUTLET COVER.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & MOP SINK IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL UNUSED EQUIPMENT,PREP TABLE,FRYER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER &IN BOTH PREP AREAS & END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE VENTILATION IN 1ST FL. TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS
OCT 82010FAILED10 violationsDETAILS
OCT 8
2010
FAILED
10 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #157231 5/11/09 NOT CORRECTED.#32 MUST PROVIDE SINK STOPPERS.#33 MUST CLEAN DUST FROM PIPES,WIRES & CHAINS,VENT COVER ON COMPRESSOR UNIT IN WALK IN COOLER,SHELVING UNITS.#34 MUST CLEAN FLOOR UNDER ,AROUND,ALONG WALLBASES THROUGHOUT.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN BASEMENT PREP AREA.#35 MUST CLEAN WALLS THROUGHOUT & REAR EXIT DOOR HAS FOOD DEBRI.MUST REPAIR OR REPLACE FRONT & REAR DOOR SWEEPS NEEDS ADJUSTMENT,MISSING& DAMAGED CEILING TILES THROUGHOUT,MISSING WALL BASES IN 1ST FL. & BASEMENT PREP AREA.MUST REPAIR & MAINTAIN.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED LID & DOOR GASKET ON PIZZA PREP COOLER,MISSING OUTLET COVER.MUST PROVIDE SPLASH GUARD IN BETWEEN HAND SINK & MOP SINK IN BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL UNUSED EQUIPMENT,PREP TABLE,FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED TRIM ON EXTERIOR OF WALK IN COOLER,DAMAGED WALLS & LEDGES THROUGHOUT,LOOSE WALLBASES IN TOILET ROOM.MUST SECURE HAND SINK & MOPSINK TO WALL IN BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER &IN BOTH PREP AREAS & END CAPS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR IN BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE VENTILATION IN 1ST FL. TOILET ROOM.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES & ORGANIZE FROM SHELVING UNIT IN BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →