Mariscos LA Diabla

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FOLLOWING SINK(S) NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HAND WASH SINK AT BAR AREA #1 AT 73.0F. INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SUGGESTED TO CONTACT A SERV...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR AND FREEZER IN THE REAR NEAR PREP AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL LOG BOOK WITH LAST REPORT DATED JAN 2024; NO CURRENT REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK TO INCLUDE REPORTS FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OLD/UNUSED AND UNNECESSARY EQUIPMENT/SUPPLIES IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. INSTRUCTED TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS AND PLATES ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL ON STORAGE SHELVES IN BAR ARA AND ON ROLLING CART IN PREP AREA. INSTD TO REMOVE ALUMINUM FOIL AND MAINTAIN SURFACES SMOOTH, EVEN AND EASILY CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FAUCET HANDLES AT HANDSINK IN REAR STAFF TOILET ROOM DIFFICULT TO TURN ON AND OFF. INSTD TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN CUSTOMER/EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 EXTREME CLUTTER/UNUSED ARTICLES (CARDBOARD BOXES, ETC) IN REAR STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA SO AS TO BE ACCESSIBLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN CUSTOMER/EMPLOYEE TOILET ROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINKS IN BAR AREA OR IN PREP AREA. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. SOAP PROVIDED AT SINKS DURING INSPECTION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXTREME CLUTTER/UNUSED ARTICLES (CARDBOARD BOXES, ETC) IN REAR STORAGE AREA, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE CLUTTER AND ORGANIZE AREA SO AS TO BE ACCESSIBLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELVES AND LEGS ON PREP TABLES. INSTD TO REMOVE RUST AND AND MAINTAIN

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NO SHELLFISH TAGS ON SITE FROM PAST 90 DAYS FOR OYSTERS (ONLY HAS CURRENT TAG FOR OYSTERS ON SITE). INSTD TO MAINTAIN ALL SHELLFISH TAGS FOR 90 CALENDAR DAYS FROM THE DATE THAT IS RECORDED ON THE TAG. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE RAW (EX. CEVICHE, OYSTERS, AGUACHILES)WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE...

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMPROPERLY STORED ON CLOTH. INSTD TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC LINING ON STORAGE SHELVES FOR DRINKING WARE IN BAR. INSTD TO REMOVE PLASTIC SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUSTY SHELVES AND LEGS ON PREP TABLES. INSTD TO REMOVE RUST AND AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATION EXPIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE AT THIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA POLICY OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE IN LADIES ROOM MUST HAVE A LID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR NEAR MOP SINK IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES WHO DO NOT HOLD THE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE THE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON DUTY AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR, AND FRONT WASHROOM AREAS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER ON MENU FOR RAW AND UNDERCOOKED FOOD. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE AND REMINDER ON MENU. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SURFACES ON SHELVING UNITS IN REACH-IN COOLER AND BOTTOM OF PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL RUST DEPOSITS ON SHELVING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCET AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WASHROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINKS IN PREP AND BAR AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING PROVIDED. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TWO UPRIGHT FREEZERS NOT CLEAN EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN EXTERIOR OF REAR PREP STOVE, AND INTERIOR OF FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSRVED THE FLOOR UNDER THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE MISSING TILES IN REAR WAIT STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TILES NEEDED IN FRONT BAR AREA AND REAR PREP AREA. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THERE ARE 2-3 LIGHTS IN REAR PREP AREA THAT NEED THE TUBES OR END CAPS ON THE LIGHTS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT ALL 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HANDSINK LOCATED IN BAR IN DINING AREA HAS A WATER PURIFIER CONNECTED TO THE SINK MAKING IT UNACCESSIBLE TO WASH HANDS. MANAGER REMOVED SYSTEM AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS ON SITE TO MEASURE LEVELS OF SANITIZER. MUST PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. SERIOUS VIOLATION. 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3 COMPARTMENT SINK LOCATED IN DINING AREA BAR HAS BACK UP OF WASTE WATER IN 2 COMPARTMENTS NOT ALLOWING FOR DISHES TO BE PROPERLY WASHED, RINSED AND SANITIZED MUST CORRECT SINK AND MAINTAIN. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

TILES NEEDED IN FRONT BAR AREA AND REAR PREP AREA. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THERE ARE 2-3 LIGHTS IN REAR PREP AREA THAT NEED THE TUBES OR END CAPS ON THE LIGHTS. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT ALL 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE TWO REAR UP RIGHT FREEZERS INTERIOR NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO NEED TO CLEAN AND SANITIZE REAR MIXER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK IN FRONT FOOD PREP AND UTENSIL WASHING AREA. MUST INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA OR BETWEEN 2 FOOD PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3 STOVES AND 1 GAS BURNER NOT UNDER VENTILATION HOODS. MUST POSITION COOKING EQUIPMENT UNDER VENTILATION HOODS OR REMOVE FROM PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOW SERIOUS FROM INSPECTION#1151771 OCT/31/2013: 33-NEED TO CLEAN AND SANITIZE REAR SLICER, BARGUN HOLDERS, TOASTER OVEN ALSO DEFROST UPRIGHT FREEZERS. 34-NEED TO ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE. 38- NEED T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SINK STOPPERS AT BOTH 3-COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOODS,FILTERS PREP TABLES,REMOVE THE TIN FOIL ON COOKING EQUIPMENT AND SHELVES UNDER THE PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE BROKEN AND MISSING FLOOR TILES IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST.CLEAN ALL WALLS THROUGHOUT PREP AREA AND REAR AREA.SEAL ALL HOLES IN THE WALLS TOO.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE BETTER LIGHTING FOR THR FOOD PANTRY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL THE CLUTTER AND OLD UNUSED EQUIPMENT IN THE REAR AREA AND KITCHEN SO NO INSET OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REPAIR FRONT BEER COOLER DOOR HANDLES BROKEN.REMOVE CARDBOARD FROM STORAGE TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN AND SANITIZE REAR SLICER, BARGUN HOLDERS, TOASTER OVEN ALSO DEFROST UPRIGHT FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO ELEVATE ALL STOCK 6' OFF FLOOR IN REAR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. ALSO REPAIR WALL AROUND WINDOW.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO ADD HANDSINKS AT FRONT BAR AND BANQUET ROOM.ALSO NEED SINK STOPPERS FOR ALL 3 COMP. SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO R...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF REACH IN COOLERS IN NEED OF CLE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILINGS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.