Market Creations
Passed most recently but 6 prior failures on record
2018-05-11 Pass Canvass Re-Inspection ▾
No violations found.
2018-04-13 Fail Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. APPROX 5-LBS OF CHICKEN BREAST IN HOT UNITS AT 123.0F, 2-LBS OF RICE AT 131.0F, 4-LBS OF CHICKEN WINGS AT 113.4F, 10-LBS OF COOKED GREEN BEANS AT 126.0F, 4-LBS OF BREADED FISH AT 120.3F,...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INADEQUATE HAND WASHING FACILITIES. OBSERVED PORTABLE HAND SINK USED FOR HAND WASHING FOR STAFF. INSTRUCTED TO CONTACT THE BUILDING DEPT FOR APPROVAL FOR PORTABLE HAND SINK. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER TO C...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, RICE, CHICKEN, ETC. SERIOUS VIOLATION 7-38-012.
2017-10-04 Pass Complaint Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed broken gasket on 2 door prep cooler in front kitchen (corner) area. Observed cracked glass in front sushi case/cooler. Must repair and maintain all. Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must be ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed excessive dirt build up on floors under front cooking equipment, and on floor in room where soda bag-in-boxes are stored. Must detail clean and sanitize floors. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed very dim light in room where soda bag-in-boxes stored in kitchen. Must provide adequate lighting for proper cleaning. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed excessive build up (yellow substance) on large pipe under sprayer sink in dishwashing area. Pipe also leaking. Must repair, clean and sanitize. Must maintain same.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed wiping cloths stored throughout prep areas on counters and shelves. Must provide clean containers with sanitizing solution for all wiping cloths when not in use. Must maintain same.
2017-09-26 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous foods at improper temperatures. Found 2 dozen eggs stored on shelf under front service/cook line @ 73.1F; in a prep cooler in rear of kitchen found 7lbs of shrimp @ 46.9F and 1lb of beef @ 45.3F; and found 4lbs of pork ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Observed previously issued minor violations not corrected from report # 2064688, dated 6/21/17. Must correct the following previously issued minor violations: #30 OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed broken gasket on 2 door prep cooler in front kitchen (corner) area. Observed cracked glass in front sushi case/cooler. Must repair and maintain all. Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must b...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed excessive dirt build up on floors under front cooking equipment, and on floor in room where soda bag-in-boxes are stored. Must detail clean and sanitize floors. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed large gaps around pipe in wall behind cooking line. Must seal holes to prevent pest entry. Must maintain same.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Observed very dim light in room where soda bag-in-boxes stored in kitchen. Must provide adequate lighting for proper cleaning. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed excessive build up (yellow substance) on large pipe under sprayer sink in dishwashing area. Pipe also leaking. Must repair, clean and sanitize. Must maintain same.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed wiping cloths stored throughout prep areas on counters and shelves. Must provide clean containers with sanitizing solution for all wiping cloths when not in use. Must maintain same.
2017-06-21 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE WALK IN COOLER AND REFRIGERATORS. INSTRUCTED TO PROPERLY LABEL WITH PRODUCT NAME AND DATE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS NEED RE-GROUTING IN THE DISH WASHING AREA AND ON THE COOKING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-12-12 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-LBS OF FRIED CHICKEN AT BUFFET BAR AT 117.8,127.8F,25 LBS OF COOKED BREAFAST PORK SAUSAGE IN COOLERS AT 52.3F,66.7F,2LBS OF CORN BEEF HASH AT 60.5F,VEGGIE SAUSAGE AT 60.6...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED RE-GROUTING IN THE POT/PAN STORAGE AREA.MUST REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTERS NEED CLEANING UNDER HOOD OF COOKING EQUIPMENT.MUST CLEAN/MAINTAIN.
2016-04-18 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABELS ON LARGE DRY STORAGE BINS IN SALAD PREP AREA.MUST INSTALL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HANDLE IN POOR REPAIR ON REACH IN FREEZER IN SALAD PREP AREA.MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SEVERAL AREAS OF THE FLOOR NEED RE-GROUTING.ENTIRE AREA BETWEEN DISHMACHINE,3-COMP SINK,EXPOSED HAND SINK AREA,SALAD PREP AREA,AND AT DEEP FRYERS AT( AMERICAN FOOD STATION.)
2016-04-08 Fail Canvass 4 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED PREMISES DISHWASHING FACILITIES AT THE 3-COMPARTMENT SINK NOT MAINTAINED,(IE MISSING 1- RIGHT FAUCET ).FAUCET ON THE LEFT SIDE UNABLE TO REACH THE LAST COMPARTMENT.MUST REPLACE RIGHT FAUCET.SERIOUS VIOLATION ISSUED 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABELS ON LARGE DRY STORAGE BINS IN SALAD PREP AREA.MUST INSTALL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HANDLE IN POOR REPAIR ON REACH IN FREEZER IN SALAD PREP AREA.MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SEVERAL AREAS OF THE FLOOR NEED RE-GROUTING.ENTIRE AREA BETWEEN DISHMACHINE,3-COMP SINK,EXPOSED HAND SINK AREA,SALAD PREP AREA,AND AT DEEP FRYERS AT( AMERICAN FOOD STATION.)
2015-10-30 Pass Canvass Re-Inspection ▾
No violations found.
2015-10-16 Fail Canvass CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
NOTED POOR HYGIENIC PRACTICES AT THE PREP AREAS. NOTED EMPLOYEE WHILE WEARING GLOVES WASHED CLEANED DISHES AT THE SINK, EMPTY THE TRASH INTO THE GARBAGE CAN AT THE DISH WASHING AREA AND WENT BACK TO PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING H...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 45 FLYING INSECTS ON WALLS,CEILING AND BOXES AND ONE LIVE ROACH ON WALL BY THE HAND WASH SINK AT THE REAR PREP AREA,BY THE DISH WASHING AREA AND REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKETS AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE....NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REP...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED FOOD SPILL INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN....MUST ALSO CLEAN STANDING WATER INSIDE SERVICE COOLER BY THE WARMING UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED THICK GREASE ACCUMULATION UNDERNEATH COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE DRY STORAGE AREAS AND EMPLOYEE LOCKER ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY CEILINGS, FANS, WALLS AND VENTS THROUGHOUT REAR PREP AREA, WALK IN COOLER, DRY STORAGE AND EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
2014-05-19 Pass Canvass Re-Inspection 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE KNIVES FROM BETWEEN KNIFE RACK AND EXTERIOR OF COOLER, CLEAN/SANITIZE KNIVES AND KNIFE RACK, PROPERLY STORE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER, MAINTAIN AT ALL TIMES. DETAIL CLEAN SHELVES WHERE COKING WINE IS STORED AND SHELVES AT REAR WHERE DRY GOOD ITEMS ARE STORED. DETAIL CLEAN SHELVES WHERE COOKING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS OUTSIDE EMPLOYEE AREA WHERE CAN GOODS AND DRY FOOD ITEMS ARE STORED, REAR PREP AREA. SEAL/REPLACE MISSING FLOOR COVING IN DEEP FRYER AREA AND WHERE NECESSARY TO PREVENT PEST HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD IN 3-DOOR FREEZER. REPLACE MISSING CEILING TILES AND DAMANGED/CRACKED LIGHT SHIELDS WHERE NEEDED.
2014-05-12 Fail Canvass CRITICAL 9 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT FIRST EXPOSED HANDWASHING SINK UPON ENTRANCE TO SUSHI PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ICE IN PLASTIC BINS AND CONTAINERS WITH NO LIDS FOR SODA MACHINE, BEING TRANSPORTED FROM ANOTHER RESTAURANT ON SAME FLOOR TO THIS LOCATION THROUGHT A COMMON EXPOSED AREA SHARED WITH THE PUBLIC NOT PROTECTED FROM THE ELEMENTS. ALSO NOTED RICE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A FEW LIVE ROACHES CRAWLING IN/OUT OF ELECTRICAL OUTLET ON WALL ABOVE PREP TABLE IN FRYER AREA. ALSO NOT OVER FOURTY FRUIT FLIES ON WALL AND SHELVES IN DISHWASHING AREA AND AT REAR PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL OPERATOR FOR ...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE KNIVES FROM BETWEEN KNIFE RACK AND EXTERIOR OF COOLER, CLEAN/SANITIZE KNIVES AND KNIFE RACK, PROPERLY STORE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARDS AT BOTH EXPOSED HANDWASHING SINKS SEPERATED BY SUSHI PREP COUNTER IN SUSHI PREP AREA. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER, MAINTAIN AT ALL TIMES. DETAIL CLEAN SHELVES WHERE COKING WINE IS STORED AND SHELVES AT REAR WHERE DRY GOOD ITEMS ARE STORED. DETAIL CLEAN SHELVES WHERE COOKING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS OUTSIDE EMPLOYEE AREA WHERE CAN GOODS AND DRY FOOD ITEMS ARE STORED, REAR PREP AREA. SEAL/REPLACE MISSING FLOOR COVING IN DEEP FRYER AREA AND WHERE NECESSARY TO PREVENT PEST HARBORAGE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD IN 3-DOOR FREEZER. REPLACE MISSING CEILING TILES AND DAMANGED/CRACKED LIGHT SHIELDS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN, ORGANIZE AND MAINTAIN EMPLOYEE STORAGE AREA.
2013-12-17 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED CUTTING KNIVES AT THE FRONT PREP STATION LAYING ON THE BOTTOM SHELF OF PREP STATION. MUST PROPERLY STORE IN A KNIFE RACK OR CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN ALL STORAGE SHELVING TO REMOVE FOOD SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THOUGH OUT PREMISES TO REMOVE SPILLS, DEBRIS AND GREASE, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AND CEILING TILES WHERE NEEDED TO REMOVE DUST AND FOOD SPLATTER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE WALK IN COOLER.
2013-01-25 Pass w/ Conditions Canvass CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO STAINLESS STEEL PANS IN AN UPRIGHT HOT BOX CONTAINING CHICKEN DRUMSTICKS(10LBS APPROXIMATE VALUE OF $40.00 AT 60.8F AND 69.2F RESPECTIVELY.HOT BOX WAS M...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
DURING INSPECTION OBSERVED TWO FOOD HANDLERS AT THE FRONT MAIN COOKING PREP LINE DRINKING WATER AND SODA IN CUPS WITHOUT LIDS AND THEY RETURNED TO THE PREP LINE WITHOUT PRACTICING GOOD HYGIENIC PRACTICES WHICH IS A SOURCE OF CROSS CONTAMINATION. INST...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
DURING INSPECTION OBSERVED NO SOAP OR HAND TOWELS AT THE REAR EXPOSED HANDSINK. INSTRUCTED TO PROVIDE SOAP AND HAND TOWELS AT ALL EXPOSED HANDSINKS AT ALL TIMES.CRITICAL CITATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS IN WALK-IN COOLERS, REFRIGERATORS AND PLASTIC STORAGE BINS ON THE PREMISES AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR THE GASKET AT THE 2DR REFRIGERATOR IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL INTERIOR BOTTOM SHELVES AT THE 2DR FREEZER AND 2DR REFRIGERATORS TO REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN INTERIOR OF BOTH DEEP FYERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE FLOORS UNDER MAIN FRONT COOKING LINE TO REMOVE EXCESSIVE GREASE BUILD-UP AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN COLD FAUCET HANDLE BASE AT 3COMP SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
2012-07-27 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. WOODEN CABINTS UNDER THE SERVING LINE/FRONT PREP STATION MUE BE CLEANED & RE-SEALED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEFT FAUCET OF 3-COMP SINK MUST BE FIXED (WRAPPED IN PLASTIC); LEAK UNDER THE 2-LEVERS AT THE BOTTOM OF THE 2-COMP SINK, MUST FIX ALSO.
2012-07-20 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 7- ON WALLS BY THE DOOR OF REAR PREP AREA, 5-ON PAPERS POSTED ON BOARD ACROSS MOP ROOM,5-ON A MOP HEAD IN MOP ROOM, 8-ON WALLS INSIDE OFFICE, 5-ON WALLS AROUND GARBAGE BINS IN DINING AREA,4-ON S...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOODS STORED IN COOLERS/FREEZERS MUST HAVE DATES/LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. WOODEN CABINETS UNDER THE SERVING LINE/FRONT PREP STATION MUST BE CLEANED & RE-SEALED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR OF UNUSED DISHMACHINE, CAN OPENER, EXTERIOR OF BULK FOOD CONTAINERS, COMPRESSOR/FAN GUARDS OF WALK-IN COOLER, INTERIOR OF CABINETS THAT HOLD THE GARBAGE BINS (DINING ROOM).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN DISHROOM & REAR PREP AREA MUST BE KEPT DRY AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEFT FAUCET OF 3-COMP SINK MUST BE FIXED (WRAPPED IN PLASTIC). LEAK UNDER THE 2-LEVERS AT BOTTOM OF 2-COMP SINK MUST BE FIXED ALSO.
2011-09-15 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/GREASE BUILD UP ON PREP AREA SHELVES AT BOTH FRONT AND BACK PREP AREAS. MUST CLEAN AND MAINTAIN ALL UN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT FRONT AND REAR PREP AREAS AND AT DISHMACHINE AREA. INSTRUCTED MANAGER ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLES/GAPS IN WALLS ABOVE BASEBOARD AT MOP SINK ROOM. MUST REPAIR/SEAL GAPS/HOLES IN WALLS THROUGHOUT MOP SINK ROOM ALSO MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-04-28 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WALK IN COOLER AND BREAKFAST REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, SUSHI PREP ARE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REAR PREP AREA HANDWASH BOWL LOOSE FROM WALL(BY ICE MACHINE). MUST REATTACH SINK TO WALL/SEAL GAP BETWEEN SINK AND WALL.
2010-05-21 Pass Consultation 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some small cutting boards with deep/dark grooves must be replaced.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Broken floor tiles in basement W.I.C., poor floor grouting at small sections of dishroom & across the ovens, must be fixed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-05-18 Pass Suspected Food Poisoning 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. Any opened #10 cans of food must be transferred to a regular container.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some small cutting boards with deep/dark grooves must be replaced.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Broken floor tiles in basement walk-in cooler, poor floor grouting at small sections of dishroom & across the ovens, must be fixed.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-03-29 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some small cutting boards with deep/dark grooves must be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor of sushi cooler at front serving line, interior bottom of fryers, bottom part of grill table need cleani...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Broken floor tiles in basement walk-in cooler, poor floor grouting at small sections of dishroom & across the ovens must be fixed, to preven...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Dusty fan guards, condensers of walk-in coolers maus; grease stains on walls around fryers must be kept clean. Also must fix loose baseboards behind ovens at front prep area.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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