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UNRATED

Mark'S Chop Suey on Halsted

3343 N Halsted St, Chicago, IL 60657 · Lakeview · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

2 passed

Last Inspected

2013-10-31

Pass Rate

100%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2013-10-31)

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 11×

🌡

Food Temperature minor 1×

Inspection History

2013-10-31 Pass Short Form Complaint

7 ▾

minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE, CLEAN EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AREAS UNDER WOKS AND AROUND WOKS, SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; REMOVE.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED. SEAL HOLE IN STORAGE ROOM ALONG WALL WHERE PIPE OBSERVED. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING AND REFRIGERATION UNITS).

minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A ADEQUATE WORKING THERMOMETER FOR MONITORING FOOD TEMPERATURES.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.

2013-09-18 Pass Canvass

5 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. REPLACE WORN RUBBER GASKET AT TWO DOOR COOLER CLOSEST TO RICE COOKER TO AVOID ESCAPING AIR FROM UNIT.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN REAR STORAGE AREA AND CORNER AREAS OF KITCHEN.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.